SEP 2
2021
PASSED
5 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
TAQUERIA ROSITA'S.
YOUR CALL. 57/100
16201 SEAGOVILLE RD #A · SEAGOVILLE, DALLAS
Last inspected September 2, 2021 · passed
7 of 7 inspections passed. 10 critical violations across the record.
THE NUMBERS
INSPECTIONS
7
7 passed
VIOLATIONS
47
includes 10 critical
RECORDS COVER
2 YEARS
since Nov 2018
INSPECTION HISTORY
*20 Grease Trap Tickets
NO LIQUID WASTE MANIFESTS ON SITE ( FOR SERVICE IN THE LAST 90 DAYS )
*22 Accredited food handler certificate - 60 days
NO FOOD HANDLER CERTIFICATES ON SITE
*23 Water, Plumbing,& Waste Water - Pressure
NO COLD WATER ( AT PRESSURE ) AT FRONT HAND SINK
*34 Pest Control
NO PEST CONTROL RECORDS ON SITE
*47 Health permit posted
CITY OF DALLAS FOOD ESTABLISHMENT PERMIT NOT POSTED. APPLY FOR HEALTH PERMIT IMMEDIATELY
NOV 32020PASSED5 violationsDETAILS
NOV 3
2020
PASSED
5 violationsDETAILS
*21 RFSM - Not On Site
NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE
*20 Grease Trap Tickets
NO LIQUID WASTE MANIFESTS ON SITE ( FOR SERVICE IN THE LAST 90 DAYS )
*10 Clean Sight and Touch
CLEAN THE INTERIOR OF THE KITCHEN MICROWAVE
*42 Floors/walls/ceiling/nonfood dirty
THREE COMPARTMENT SINK FLOOR DRAIN AND COVER ( VERY SOILED AND DIRTY )
*43 Light bulbs, light shields provided
BURNED OUT LIGHT UNDER THE VENT HOOD
MAY 222020PASSED2 violationsDETAILS
MAY 22
2020
PASSED
2 violationsDETAILS
*19 Water & Plumbing in good repair- per code
REPAIR THE LEAK AT THE BACK FLOW PREVENTION DEVICE ON THE MOP SINK REPAIR THE WATER LEAK UNDERNEATH THE STEAM TABLE
*28 Date marking commercially prepared RTE/ TCS food
COOKED BEANS IN WALK IN NOT DATE MARKED
APR 272020PASSED9 violations3 CRITICALDETAILS
APR 27
2020
PASSED
9 violations3 CRITICALDETAILS
*18 Toxic items labeling-non original container
UNLABELED CHEMICAL SPRAY BOTTLE
*19 Water & Plumbing in good repair- per code
PRONOUNCED LEAK UNDER THE THREE COMPARTMENT SINK
*20 Grease Trap Tickets
NO LIQUID WASTE MANIFESTS ON SITE ( FOR SERVICE WITHIN THE LAST 90 DAYS )
*21 RFSM - Not On Site
NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE
*22 Handlers-Certificate Not On Site
PROVIDE A NEW FOOD HANDLER CERTIFICATE FOR THE KITCHEN COOK
*29 Sanitizing solutions, testing devices
PROVIDE SANITIZING TEST STRIPS FOR THE KITCHEN
*34 Pest Control
NO PEST CONTROL RECORDS ON SITE
*42 Dirty nonfood contact surfaces
REMOVE GREASE BUILD UP ( UNDER THE VENT HOOD )
*03 Food products not maintained at 135øF or above
HOT HOLD VIOLATION: COOKED STEAK ON SERVING LINE: 111.5 F
OCT 282019PASSED6 violations2 CRITICALDETAILS
OCT 28
2019
PASSED
6 violations2 CRITICALDETAILS
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
PERSONAL EMPLOYEE CELL PHONE RESTING ON CUTTING BOARD
*21 RFSM - Not On Site
NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE AT THE TIME OF INSPECTION
*42 Floors/walls/ceiling/nonfood dirty
THREE COMPARTMENT SINK FLOOR DRAIN SOILED
*29 Food thermometers--small diameter probe
PROBE FOOD THERMOMETER NEEDED FOR THE ESTABLISHMENT
*43 Light bulbs, light shields provided
LIGHT BURNED OUT UNDER THE VENT HOOD
*10 Chlorine exposure time table
SANITIZING BUCKET WITH NO CONCENTRATION OF BLEACH
show all 7 inspections →
MAY 102019PASSED11 violations2 CRITICALDETAILS
MAY 10
2019
PASSED
11 violations2 CRITICALDETAILS
*19 Water & Plumbing in good repair- per code
FLOOR DRAIN UNDER THE THREE COMPARTMENT SINK ( SLOW DRAIN)
*14 When to wash hands before donning new gloves
KITCHEN COOK NOT WASHING HANDS BEFORE DONNING NEW GLOVES
*21 RFSM - Not On Site
NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE
*34 Insect control:prevent dead insects from food
OBSERVED FLIES FLYING AROUND THE ESTABLISHMENT
*29 Sanitizing solutions, testing devices
PROVIDE CHLORINE TEST STRIPS FOR THE ESTABLISHMENT
*02 Cold Hold (41øF/45øF or below)
diced tomatoes: 63.0 F RAW EGGS: 77.6 F ALL EGGS SITTING OUT A ROOM TEMPERATURE DISCARDED
*28 Date marking commercially prepared RTE/ TCS food
SEVERAL COOKED FOOD ITEMS NOT DATE MARKED ( REACH IN COOLER)
*36 Cloths in-use for wiping between uses stored
SANITIZING TOWEL NOT BEING STORED IN A SANITIZING BUCKET AFTER USE
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL EMPLOYEE DRINK RESTING ON A FOOD PREPARATION SURFACE
*43 Light bulbs, light shields provided
REPLACE THE BURNED OUT LIGHT BULB UNDER THE VENT HOOD
*03 Food products not maintained at 135øF or above
COOKED TAMALES 121.0 F
NOV 72018PASSED9 violations2 CRITICALDETAILS
NOV 7
2018
PASSED
9 violations2 CRITICALDETAILS
*10 Clean Sight and Touch
CLEAN THE INTERIOR SURFACE OF THE MICROWAVE
*36 Cloths in-use for wiping between uses stored
WET SANITIZING TOWEL RESTING ON CUTTING BOARD
*22 Handlers-Certificate Not On Site
PROVIDE FOOD HANDLER' CARDS FOR ALL FOOD (KITCHEN) WORKERS
*35 Hair Restraints effective
WEAR HAIR RESTRAINTS AT ALL TIMES
*21 RFSM - Not On Site
REGISTER THE FOOD SERVICE MANAGER CERTIFICATE BY 11/ 30/ 2018 ( END OF BUSINESS)
*34 Pest Control
PROVIDE PEST CONTROL RECORDS ON SITE FOR SERVICE WITHIN THE LAST 90 DAYS
*31 No soap at handsink
NO SOAP AT THE FRONT HAND SINK
*42 Floors/walls/ceiling/nonfood dirty
CLEAN THE FLOOR DRAIN UNDER THE THREE COMPARTMENT SINK
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
FRESH LETTUCE RESTING ON A CART
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →