3 pts Plumbing & Waste
*19 Water & Plumbing in good repair- per code
3 pts Sanitation
*14 When to wash hands before donning new gloves
2 pts Documentation & Training
*21 RFSM - Not On Site
1 pts Pest Activity
*34 Insect control:prevent dead insects from food
2 pts Other
*29 Sanitizing solutions, testing devices
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)
2 pts Food Storage & Handling
*28 Date marking commercially prepared RTE/ TCS food
1 pts Other
*36 Cloths in-use for wiping between uses stored
1 pts Sanitation
*35 Eating food, chewing gum, drinking beverages, or using tobacco
1 pts Facility Condition
*43 Light bulbs, light shields provided
3 pts Other
*03 Food products not maintained at 135øF or above