SANITARY INSPECTION RECORD — CITY OF DALLAS

MIGALITOS SUPERMERCADO (PRODUCE).

EAT. 81/100

1050 S BELTLINE RD · SEAGOVILLE, DALLAS

Last inspected March 27, 2023 · passed

Passed all 8 inspections, but 5 critical violations on file.

THE NUMBERS

INSPECTIONS
8
8 passed
VIOLATIONS
26
includes 5 critical
RECORDS COVER
6 YEARS
since Dec 2016

INSPECTION HISTORY

MAR 27
2023
PASSED
4 violations1 CRITICAL
DETAILS
MINORFood Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

food has to be stored 6 inches off the ground (bananas)

CRITICALFood Temperature
*29 Food thermometers provided and accessible

provide thermometers for RIC/display coolers in produce section

MINORSanitation
*40 Handle & dispense of cleaned utensils, single-use

provide scoop for all bulk containers

MINORPlumbing & Waste
*46 Covered waste receptacle for women's restroom

provide covered trash can in womens restroom for female products

NOV 9
2020
PASSED
4 violations1 CRITICAL
DETAILS
SERIOUSOther
*19 No Hot Water / Water heater 50 gallon min.

No hot water at produce 3 comp and hand sinks (95.6F)

MINORFood Storage & Handling
*43 Light - 10 foot : Walk-in, Dry storage

Light bulbs burned out in the walk in produce cooler

MINORFacility Condition
*45 Premises shall be maintained in good repair

Damaged ceiling tiles due to moisture

CRITICALPest Activity
*34 Pest Control

fruit flies

OCT 18
2019
PASSED
1 violation
DETAILS
MINOROther
*31 Individual, disposable towels

PROVIDE PAPER TOWELS FOR THE PRODUCE DEPARTMENT HAND SINK

OCT 29
2018
PASSED
4 violations1 CRITICAL
DETAILS
MINORFacility Condition
*43 Light bulbs, light shields provided

PROVIDE A LIGHT SHIELD FOR THE LIGHT BULB THAT IS MISSING ONE IN THE WALK IN PRODUCE COOLER

CRITICALPest Activity
*34 Insect control:prevent dead insects from food

FLIES OBSERVED IN THE PRODUCE AREA

MINORFacility Condition
*45 Walls and ceilings, studs, joists, and rafters

DAMAGED CEILING TILES OBSERVED IN PRODUCE AREA REPLACE IMMEDIATELY

SERIOUSOther
*19 No Hot Water / Water heater 50 gallon min.

HOT WATER IS 99.9 F HOT WATER MUST BE DELIVERED AT 110.0 F AT ALL TIMES

MAY 7
2018
PASSED
1 violation
DETAILS
MINOROther
*28 Do not exceed manuf. use by date

EXPIRED CALDO MIX

show all 8 inspections →
NOV 21
2017
PASSED
2 violations
DETAILS
SERIOUSFood Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

BRUISED FRUIT (BEETS, ORGANGES AND KIWI )

MINORFood Storage & Handling
*28 Date marking commercially prepared of RTE/PHF

SLICED FRUIT NOT LABELED

JUN 6
2017
PASSED
5 violations
DETAILS
MINORSanitation
*39 Equipment in good repair and proper adjustment.

RI cooler produce section unit broken and dirty shelves rust and oxidize

MINORFacility Condition
*45 Premises shall be maintained in good repair

all floors need repair properly in all areas

MINORFacility Condition
*45 Concrete, porous blocks, or bricks used for indoor wall construction shall be finished and seale

cement seal missing - produce prep section-

MINORFood Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

banana boxes at floor level

MINORDocumentation & Training
*47 RFSM Certificate - Not Display

missing RFSM certification

DEC 6
2016
PASSED
5 violations2 CRITICAL
DETAILS
SERIOUSEmployee Hygiene
*13 Discharges from the Eyes, Nose, a3nd Mouth

missing writing procedures for body fluids / spill kit

CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

vegetables above 46F inside RIC produce area

CRITICALSanitation
*39 Equipment in good repair and proper adjustment.

RIC in produce area needs to be repair to had lower temperature 41 F or below

MINORSanitation
*45 Clean facilities as often as necessary.

all produce areas need to be clean often as possible

SERIOUSOther
*12 A food employee shall comply with an exclusion or RESTRICTION

missing writing employee health policies

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

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