JUN 10
2023
PASSED
10 violations4 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
TAQUERO CALLE Y SABOR LLC.
BEAT. 42/100
5434 ROSS AVE · LOWER GREENVILLE, DALLAS
Last inspected June 10, 2023 · passed
Failed an inspection 3 years ago. 12 critical violations on the cumulative record. Recent enough to matter.
THE NUMBERS
INSPECTIONS
4
3 passed · 1 failed
VIOLATIONS
40
includes 12 critical
RECORDS COVER
9 MONTHS
since Sep 2022
INSPECTION HISTORY
*02 Cold Hold (41øF/45øF or below)
Sliced avocado on top of counter 62F- Provide @ 41 or below / Repeat
*03 Food products not maintained at 135øF or above
Tomatillo green sauce on counter @ 70F. Provide at 135F or above / Repeat
*12 Report Sickness
Establishment does not have a wellness policy and conditional agreement
*14 Gloves single use
Observed employee washing gloves between task. Provide proper hand wash
*20 Grease Trap Tickets
Last grease trap service 9-22-22
*26 Allergen Labeling
Observed many item on menu contain shrimp as an ingredient (Ceviche)(Tostada de Fresca ) not not noted in name. Provide allergen label on menu
*28 Date marking combined ingredients for RTE/ TCS food
No date marking in prepared sauces, Ready To Eat food, prepared foods. Provide date marking not to exceed 7 days. Repeat Provide date marking all prepared /RTE Foods
*30 Does Establishment have a current valid permit posted?
Food establishment permit not observed on site. Obtain copy of permit and post it in conspicuous place.
*31 Handwashing lavatory - accessible
Large containers of utensils blocking hand sink. Provide hand sink to be accessible at all times. Corrected on site. Repeat
*09 Food protected cross contamination by preparing each type of food at different times or in separ
Observed Raw chicken and now Raw Beef & Shrimp. Observed food stored on floor in WIC.
DEC 222022PASSED7 violations2 CRITICALDETAILS
DEC 22
2022
PASSED
7 violations2 CRITICALDETAILS
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
Observed raw chicken and beef stored over RTE foods.
*10 Sanitization after Cleaning
Dish machine tested at 0 ppm Cl. Must use 3 comp [sink].
*28 Original cont. of RTE/PHF/Day1= day of opening
Food items held over 24 hrs must be datemarked for no longer than 7 days.
*29 Sanitizing solutions, testing devices
Sanitizer test strips not on site.
*37 Storing the food where it is not exposed to splash, dust, or other contamination
Observed dirty WIC fans.
*42 Dirty nonfood contact surfaces
Observed dirty shelves in WIC.
*47 Conditions of Permit-in use of food equipment
Health permit not posted. 214-670-8083.
SEP 232022PASSED7 violations3 CRITICALDETAILS
SEP 23
2022
PASSED
7 violations3 CRITICALDETAILS
*03 Food products not maintained at 135øF or above
chicken : 120'f Corn 127'f
*15 Bare hands contact with ready-to-eat foods
Observed the employee bare hand contact with the tortillas
*36 Cloths in-use for wiping between uses stored
*31 Handwashing lavatory - accessible
equipments cart blocked the hadn sink
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Observed raw chicken above dressing sauces, beans
*42 Nonfood-contact surfaces material
No towel allow under the utensils
*21 RFSM - Not On Site
Will issue the citation if repeat violation
SEP 72022FAILED16 violations3 CRITICALDETAILS
SEP 7
2022
FAILED
16 violations3 CRITICALDETAILS
*32 Damaged Equipment
Replace the broken handle for the RIC top raw eggs above produce
*29 Sanitizing solutions, testing devices
Provide sanitizer test strip
*42 Nonfood-contact surfaces material
No towel allow under any equipment, container
*06 Discard if TCS is in container w/ no date or day
chicken container and bean container in wic without date
*31 Individual, disposable towels
Provide paper towel for the hand sink
*07 Food safe, good condition, unadulterated, and honestly presented
Observed chicken container on the floor without lid/cover
*02 Cold Hold (41øF/45øF or below)
cheese: 46'f avocado 49'f
*21 RFSM - Not On Site
Expired RFSm
*35 Hair Restraints effective
All employees who working with the food must have hat or hair net
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Provide cover for all food container
*20 Grease Trap Tickets
Provide grease trap ticket
*28 Date marking > 24 hrs,on site,temp 41F
Provide date marking for all the food in wic
*42 Floors/walls/ceiling/nonfood dirty
Provide cleaning for the floor
*39 Keep utensils handles upright or protected
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Observed raw chicken store together with raw beef
*10 Clean Sight and Touch
Provide cleaning for the wic
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →