TAQUERO CALLE Y SABOR LLC.

City of Dallas

5434 ROSS AVE · LOWER GREENVILLE, DALLAS

Last inspected 2023.

4 inspections on record since 2022 · Last inspected Jun 2023.

Last inspected Jun 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

JUN 2023

INSPECTION HISTORY

JUN 10

2023

PASS 10 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Sliced avocado on top of counter 62F- Provide @ 41 or below / Repeat

3 pts Employee Hygiene

*03 Food products not maintained at 135øF or above

Tomatillo green sauce on counter @ 70F. Provide at 135F or above / Repeat

3 pts Employee Hygiene

*12 Report Sickness

Establishment does not have a wellness policy and conditional agreement

3 pts Sanitation

*14 Gloves single use

Observed employee washing gloves between task. Provide proper hand wash

3 pts Plumbing & Waste

*20 Grease Trap Tickets

Last grease trap service 9-22-22

2 pts Food Storage & Handling

*26 Allergen Labeling

Observed many item on menu contain shrimp as an ingredient (Ceviche)(Tostada de Fresca ) not not noted in name. Provide allergen label on menu

2 pts Food Storage & Handling

*28 Date marking combined ingredients for RTE/ TCS food

No date marking in prepared sauces, Ready To Eat food, prepared foods. Provide date marking not to exceed 7 days. Repeat Provide date marking all prepared /RTE Foods

2 pts Documentation & Training

*30 Does Establishment have a current valid permit posted?

Food establishment permit not observed on site. Obtain copy of permit and post it in conspicuous place.

2 pts Sanitation

*31 Handwashing lavatory - accessible

Large containers of utensils blocking hand sink. Provide hand sink to be accessible at all times. Corrected on site. Repeat

3 pts Facility Condition

*09 Food protected cross contamination by preparing each type of food at different times or in separ

Observed Raw chicken and now Raw Beef & Shrimp. Observed food stored on floor in WIC.

DEC 22

2022

PASS 7 violations

3 pts Food Storage & Handling

*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

Observed raw chicken and beef stored over RTE foods.

3 pts Sanitation

*10 Sanitization after Cleaning

Dish machine tested at 0 ppm Cl. Must use 3 comp [sink].

2 pts Other

*28 Original cont. of RTE/PHF/Day1= day of opening

Food items held over 24 hrs must be datemarked for no longer than 7 days.

2 pts Sanitation

*29 Sanitizing solutions, testing devices

Sanitizer test strips not on site.

1 pts Other

*37 Storing the food where it is not exposed to splash, dust, or other contamination

Observed dirty WIC fans.

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Observed dirty shelves in WIC.

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

Health permit not posted. 214-670-8083.

SEP 23

2022

PASS 7 violations

3 pts Other

*03 Food products not maintained at 135øF or above

chicken : 120'f Corn 127'f

3 pts Employee Hygiene

*15 Bare hands contact with ready-to-eat foods

Observed the employee bare hand contact with the tortillas

1 pts Other

*36 Cloths in-use for wiping between uses stored

2 pts Sanitation

*31 Handwashing lavatory - accessible

equipments cart blocked the hadn sink

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Observed raw chicken above dressing sauces, beans

1 pts Sanitation

*42 Nonfood-contact surfaces material

No towel allow under the utensils

2 pts Employee Hygiene

*21 RFSM - Not On Site

Will issue the citation if repeat violation

SEP 7

2022

FAIL 16 violations

2 pts Sanitation

*32 Damaged Equipment

Replace the broken handle for the RIC top raw eggs above produce

2 pts Sanitation

*29 Sanitizing solutions, testing devices

Provide sanitizer test strip

1 pts Sanitation

*42 Nonfood-contact surfaces material

No towel allow under any equipment, container

3 pts Other

*06 Discard if TCS is in container w/ no date or day

chicken container and bean container in wic without date

2 pts Other

*31 Individual, disposable towels

Provide paper towel for the hand sink

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

Observed chicken container on the floor without lid/cover

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

cheese: 46'f avocado 49'f

2 pts Documentation & Training

*21 RFSM - Not On Site

Expired RFSm

1 pts Employee Hygiene

*35 Hair Restraints effective

All employees who working with the food must have hat or hair net

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Provide cover for all food container

3 pts Plumbing & Waste

*20 Grease Trap Tickets

Provide grease trap ticket

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

Provide date marking for all the food in wic

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

Provide cleaning for the floor

1 pts Sanitation

*39 Keep utensils handles upright or protected

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Observed raw chicken store together with raw beef

3 pts Sanitation

*10 Clean Sight and Touch

Provide cleaning for the wic

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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