PASS 2 violations
LEAK AT FAUCET AT HAND SINK
PROVIDE MECHANICAL THERMOMETER IN WALK IN COOLER ON SHELVES . CENTRAL ONE IS BROKEN
City of Dallas
5329 ROSS AVE #A · LOWER GREENVILLE, DALLAS
Last inspected 2023.
16 inspections on record since 2016 · Last inspected Sep 2023.
Last inspected Sep 2023. Records may not reflect current conditions.
LEAK AT FAUCET AT HAND SINK
PROVIDE MECHANICAL THERMOMETER IN WALK IN COOLER ON SHELVES . CENTRAL ONE IS BROKEN
Grease trap must be serviced every 90 days. records kept on site 3 yrs.
RFSM not registered with City of Dallas. Register at dallascityhall.com.
Observed spoon handle in food.
Observed water leak (rain) at hood vent.
No cardboard allow to use as a liner
expired food handler card
Provide date marking for the cheese
chicken container: 8/25/22
Provide grease trap ticket for every 3 months
Observed raw eggs store together with the cheese raw sausage store next to produce
Provide lid/cover for all food containers
CROSS CONTAMINATION BY ARRANGEMENT R. EGGS STORED WITH RTE FOOD & R. MEAT STORED ABOVE VEGGIES
REMOVE BUILD-UP FROM VENT HOOD SYSTEM
Mayo- Refrigerated after opening
DONNING GLOVES WITHOUT WASHING HANDS
REPAIR LEAK AT HAND SINK
RESURFACE CUTTING BOARDS
REPAIR CABINETS ( BOTTOM& DOORS)
INVERT/ COVER ALL DISH WARE
IMPROPER DATE MARKING ON PREPARED FOODS
SOILED WIPING CLOTHES IMPROPERLY STORED ON EQUIPMENT
CROSS CONTAMINATION R. EGGS STORED WITH RTE FOOD (TORTILLAS)
PROVIDE THERMOMETERS IN RIC(S)
LABEL S. BOTTLES
CLEAN GASKETS
REPAIR FLOORS
REPAIR CABINET
lABEL S. BOTTLES
LABEL S. BUCKETS
PERSONAL DRINKS STORED ON PREP TABLE WHILE PREPPING
no date marking on prepared food
cross contamination by arrangement raw shell eggs stored with RTE food
air dry mop
equipment stored in hand sink
label s. bottles
flies
s. cheese 48.9 & veggie 48.1F
personal drinks and food (open container stored on prep table)
discontinue the reuse of salsa in squeeze bottles
provide one inch air gap at sinks
clean drains
personal drinks stored on prep table
soiled wiping clothes improper stored on equipment
certify all staff
cover all food to prevent cross contamination
discontinued re-serving of salsa
provide trash can at hand sinks
repair leaking vent hood system
Label 3 comp sink
equipment stored in hand sink
clean floors
Certify all staff
Cross contamination by arrangement
Maintain hot water at hand sink 110F within 20 seconds
Label all squeeze bottles
Provide hand washing signs at all hand sinks
Provide 1 inch air gap at 3 comp sink
Improperly thawing of meat
Cross contamination by arrangement
Expired date marking
S.. bucket improperly stored on floors
no trash bags next to food
raw beef over carrots, vegetables
Queso fresco 50F barbacoa 46 F turn cooler down
flipping pupusas with bare hands
rice pudding exp 10/1/16 still in cooler, discarded
keep stocked
Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →
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