TACOS LOLA.

City of Dallas

5329 ROSS AVE #A · LOWER GREENVILLE, DALLAS

Last inspected 2023.

16 inspections on record since 2016 · Last inspected Sep 2023.

Last inspected Sep 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
16
VIOLATIONS
87
total on record
LAST INSPECTED
SEP 2023

INSPECTION HISTORY

SEP 10
2023
PASS 2 violations
3 pts Plumbing & Waste
*19 Water & Plumbing in good repair- per code

LEAK AT FAUCET AT HAND SINK

2 pts Food Temperature
*29 Sanitizing solutions, testing devices

PROVIDE MECHANICAL THERMOMETER IN WALK IN COOLER ON SHELVES . CENTRAL ONE IS BROKEN

FEB 8
2023
PASS 4 violations
3 pts Plumbing & Waste
*20 Grease Trap Tickets

Grease trap must be serviced every 90 days. records kept on site 3 yrs.

2 pts Documentation & Training
*21 RFSM - Not On Site

RFSM not registered with City of Dallas. Register at dallascityhall.com.

1 pts Sanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Observed spoon handle in food.

1 pts Facility Condition
*45 Premises shall be maintained in good repair

Observed water leak (rain) at hood vent.

SEP 2
2022
PASS 7 violations
2 pts Other
*32 Approved Food Contact Equip.

No cardboard allow to use as a liner

2 pts Documentation & Training
*22 Accredited food handler certificate - 60 days

expired food handler card

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

Provide date marking for the cheese

3 pts Food Storage & Handling
*06 Discard TCS if date marked exceeds temp & time

chicken container: 8/25/22

3 pts Plumbing & Waste
*20 Grease Trap Tickets

Provide grease trap ticket for every 3 months

3 pts Food Storage & Handling
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

Observed raw eggs store together with the cheese raw sausage store next to produce

1 pts Other
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Provide lid/cover for all food containers

JAN 11
2022
PASS 5 violations
1 pts Facility Condition
*42 Floors/walls/ceiling/nonfood dirty
3 pts Sanitation
*10 Clean Sight and Touch
3 pts Food Storage & Handling
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
1 pts Facility Condition
*45 Premises shall be maintained in good repair
3 pts Other
*06 Discard if TCS is in container w/ no date or day
JUL 16
2021
PASS 7 violations
3 pts Food Storage & Handling
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

CROSS CONTAMINATION BY ARRANGEMENT R. EGGS STORED WITH RTE FOOD & R. MEAT STORED ABOVE VEGGIES

1 pts Sanitation
*42 Dirty nonfood contact surfaces

REMOVE BUILD-UP FROM VENT HOOD SYSTEM

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

Mayo- Refrigerated after opening

3 pts Sanitation
*14 When to wash hands before donning new gloves

DONNING GLOVES WITHOUT WASHING HANDS

3 pts Plumbing & Waste
*19 Water & Plumbing in good repair- per code

REPAIR LEAK AT HAND SINK

1 pts Sanitation
*39 Cutting surfaces.

RESURFACE CUTTING BOARDS

1 pts Facility Condition
*45 Premises shall be maintained in good repair

REPAIR CABINETS ( BOTTOM& DOORS)

show all 16 inspections →
JAN 22
2021
PASS 5 violations
1 pts Sanitation
*39 Store all equipment & utensil covered or inverted

INVERT/ COVER ALL DISH WARE

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

IMPROPER DATE MARKING ON PREPARED FOODS

1 pts Sanitation
*36 Cloths in-use for wiping between uses stored

SOILED WIPING CLOTHES IMPROPERLY STORED ON EQUIPMENT

3 pts Employee Hygiene
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

CROSS CONTAMINATION R. EGGS STORED WITH RTE FOOD (TORTILLAS)

2 pts Food Temperature
*29 Cold/hot hold unit thermometer easily viewable

PROVIDE THERMOMETERS IN RIC(S)

APR 22
2020
PASS 4 violations
2 pts Food Storage & Handling
*24 Food packaged in a establishment, shall be labeled as specified in law

LABEL S. BOTTLES

3 pts Other
*19 One Inch Air Gap
1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

CLEAN GASKETS

1 pts Facility Condition
*45 Premises shall be maintained in good repair

REPAIR FLOORS

DEC 3
2019
PASS 5 violations
1 pts Facility Condition
*45 Premises shall be maintained in good repair

REPAIR CABINET

2 pts Food Storage & Handling
*24 Food packaged in a establishment, shall be labeled as specified in law

lABEL S. BOTTLES

3 pts Sanitation
*14 When to wash hands before donning new gloves
3 pts Food Storage & Handling
*18 Toxic items labeling-non original container

LABEL S. BUCKETS

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL DRINKS STORED ON PREP TABLE WHILE PREPPING

JUN 19
2019
PASS 9 violations
3 pts Food Storage & Handling
*06 Discard if TCS is in container w/ no date or day

no date marking on prepared food

3 pts Food Storage & Handling
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

cross contamination by arrangement raw shell eggs stored with RTE food

1 pts Other
*45 Drying Mops-air dry

air dry mop

2 pts Sanitation
*31 Handwashing lavatory - used for other purpose

equipment stored in hand sink

2 pts Food Storage & Handling
*24 Food packaged in a establishment, shall be labeled as specified in law

label s. bottles

2 pts Pest Activity
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

flies

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

s. cheese 48.9 & veggie 48.1F

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal drinks and food (open container stored on prep table)

3 pts Other
*11 Food not re-served after being served or sold to consumer

discontinue the reuse of salsa in squeeze bottles

FEB 14
2019
PASS 5 violations
1 pts Facility Condition
*34 Outer door: solid,selfclosing,tightfitting
1 pts Other
*47 Other Violations
3 pts Plumbing & Waste
*19 Water & Plumbing in good repair- per code
2 pts Sanitation
*32 Damaged Equipment
1 pts Facility Condition
*42 Floors/walls/ceiling/nonfood dirty
FEB 14
2019
PASS 5 violations
1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.
1 pts Facility Condition
*45 Floor& wall junctures- coved & sealed
2 pts Other
*32 Approved Food Contact Equip.
1 pts Other
*47 Other Violations
1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco
AUG 15
2018
PASS 7 violations
3 pts Other
*19 One Inch Air Gap

provide one inch air gap at sinks

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

clean drains

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal drinks stored on prep table

1 pts Sanitation
*36 Cloths in-use for wiping between uses stored

soiled wiping clothes improper stored on equipment

2 pts Documentation & Training
*22 Handlers-Certificate Not On Site

certify all staff

1 pts Other
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

cover all food to prevent cross contamination

3 pts Other
*11 Food not re-served after being served or sold to consumer

discontinued re-serving of salsa

MAR 28
2018
PASS 8 violations
1 pts Plumbing & Waste
*44 Trash can provided for papertowel waste

provide trash can at hand sinks

2 pts Sanitation
*32 Damaged Equipment

repair leaking vent hood system

1 pts Food Storage & Handling
*47 Other Violations

Label 3 comp sink

2 pts Sanitation
*31 Handwashing lavatory - used for other purpose

equipment stored in hand sink

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

clean floors

2 pts Documentation & Training
*22 Handlers-Certificate Not On Site

Certify all staff

3 pts Food Storage & Handling
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

Cross contamination by arrangement

3 pts Food Temperature
*19 Hand sink water temperature below 110'F

Maintain hot water at hand sink 110F within 20 seconds

OCT 19
2017
PASS 7 violations
2 pts Food Storage & Handling
*24 Food packaged in a establishment, shall be labeled as specified in law

Label all squeeze bottles

1 pts Sanitation
*47 Handwashing signage

Provide hand washing signs at all hand sinks

3 pts Other
*19 One Inch Air Gap

Provide 1 inch air gap at 3 comp sink

1 pts Food Temperature
*38 Thawing. under running water criteria

Improperly thawing of meat

3 pts Food Storage & Handling
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

Cross contamination by arrangement

2 pts Food Storage & Handling
*28 Do not exceed manuf. use by date

Expired date marking

1 pts Facility Condition
*36 Cloths in-use for wiping between uses stored

S.. bucket improperly stored on floors

APR 7
2017
PASS 3 violations
1 pts Sanitation
*37 Food shall be protected from contamination by storing the food in a clean, dry location

no trash bags next to food

2 pts Documentation & Training
*22 Handlers-Certificate Not On Site
3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw beef over carrots, vegetables

OCT 5
2016
PASS 4 violations
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

Queso fresco 50F barbacoa 46 F turn cooler down

3 pts Employee Hygiene
*15 Contact RTE Products w/ Bare Hands

flipping pupusas with bare hands

2 pts Employee Hygiene
*28 Date marking > 24 hrs,on site,temp 41F

rice pudding exp 10/1/16 still in cooler, discarded

1 pts Other
*31 Individual, disposable towels

keep stocked

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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NEARBY IN LOWER GREENVILLE