SEP 10
2023
PASSED
2 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
TACOS LOLA.
YOUR CALL. 53/100
5329 ROSS AVE #A · LOWER GREENVILLE, DALLAS
Last inspected September 10, 2023 · passed
16 of 16 inspections passed. 23 critical violations across the record.
THE NUMBERS
INSPECTIONS
16
16 passed
VIOLATIONS
87
includes 23 critical
RECORDS COVER
6 YEARS
since Oct 2016
INSPECTION HISTORY
*19 Water & Plumbing in good repair- per code
LEAK AT FAUCET AT HAND SINK
*29 Sanitizing solutions, testing devices
PROVIDE MECHANICAL THERMOMETER IN WALK IN COOLER ON SHELVES . CENTRAL ONE IS BROKEN
FEB 82023PASSED4 violationsDETAILS
FEB 8
2023
PASSED
4 violationsDETAILS
*20 Grease Trap Tickets
Grease trap must be serviced every 90 days. records kept on site 3 yrs.
*21 RFSM - Not On Site
RFSM not registered with City of Dallas. Register at dallascityhall.com.
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Observed spoon handle in food.
*45 Premises shall be maintained in good repair
Observed water leak (rain) at hood vent.
SEP 22022PASSED7 violations2 CRITICALDETAILS
SEP 2
2022
PASSED
7 violations2 CRITICALDETAILS
*32 Approved Food Contact Equip.
No cardboard allow to use as a liner
*22 Accredited food handler certificate - 60 days
expired food handler card
*28 Date marking > 24 hrs,on site,temp 41F
Provide date marking for the cheese
*06 Discard TCS if date marked exceeds temp & time
chicken container: 8/25/22
*20 Grease Trap Tickets
Provide grease trap ticket for every 3 months
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
Observed raw eggs store together with the cheese raw sausage store next to produce
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Provide lid/cover for all food containers
JAN 112022PASSED5 violations1 CRITICALDETAILS
JAN 11
2022
PASSED
5 violations1 CRITICALDETAILS
*42 Floors/walls/ceiling/nonfood dirty
*10 Clean Sight and Touch
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
*45 Premises shall be maintained in good repair
*06 Discard if TCS is in container w/ no date or day
JUL 162021PASSED7 violations2 CRITICALDETAILS
JUL 16
2021
PASSED
7 violations2 CRITICALDETAILS
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
CROSS CONTAMINATION BY ARRANGEMENT R. EGGS STORED WITH RTE FOOD & R. MEAT STORED ABOVE VEGGIES
*42 Dirty nonfood contact surfaces
REMOVE BUILD-UP FROM VENT HOOD SYSTEM
*02 Cold Hold (41øF/45øF or below)
Mayo- Refrigerated after opening
*14 When to wash hands before donning new gloves
DONNING GLOVES WITHOUT WASHING HANDS
*19 Water & Plumbing in good repair- per code
REPAIR LEAK AT HAND SINK
*39 Cutting surfaces.
RESURFACE CUTTING BOARDS
*45 Premises shall be maintained in good repair
REPAIR CABINETS ( BOTTOM& DOORS)
show all 16 inspections →
JAN 222021PASSED5 violations2 CRITICALDETAILS
JAN 22
2021
PASSED
5 violations2 CRITICALDETAILS
*39 Store all equipment & utensil covered or inverted
INVERT/ COVER ALL DISH WARE
*28 Date marking > 24 hrs,on site,temp 41F
IMPROPER DATE MARKING ON PREPARED FOODS
*36 Cloths in-use for wiping between uses stored
SOILED WIPING CLOTHES IMPROPERLY STORED ON EQUIPMENT
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
CROSS CONTAMINATION R. EGGS STORED WITH RTE FOOD (TORTILLAS)
*29 Cold/hot hold unit thermometer easily viewable
PROVIDE THERMOMETERS IN RIC(S)
APR 222020PASSED4 violationsDETAILS
APR 22
2020
PASSED
4 violationsDETAILS
*24 Food packaged in a establishment, shall be labeled as specified in law
LABEL S. BOTTLES
*19 One Inch Air Gap
*42 Floors/walls/ceiling/nonfood dirty
CLEAN GASKETS
*45 Premises shall be maintained in good repair
REPAIR FLOORS
DEC 32019PASSED5 violations1 CRITICALDETAILS
DEC 3
2019
PASSED
5 violations1 CRITICALDETAILS
*45 Premises shall be maintained in good repair
REPAIR CABINET
*24 Food packaged in a establishment, shall be labeled as specified in law
lABEL S. BOTTLES
*14 When to wash hands before donning new gloves
*18 Toxic items labeling-non original container
LABEL S. BUCKETS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL DRINKS STORED ON PREP TABLE WHILE PREPPING
JUN 192019PASSED9 violations4 CRITICALDETAILS
JUN 19
2019
PASSED
9 violations4 CRITICALDETAILS
*06 Discard if TCS is in container w/ no date or day
no date marking on prepared food
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
cross contamination by arrangement raw shell eggs stored with RTE food
*45 Drying Mops-air dry
air dry mop
*31 Handwashing lavatory - used for other purpose
equipment stored in hand sink
*24 Food packaged in a establishment, shall be labeled as specified in law
label s. bottles
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
flies
*02 Cold Hold (41øF/45øF or below)
s. cheese 48.9 & veggie 48.1F
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal drinks and food (open container stored on prep table)
*11 Food not re-served after being served or sold to consumer
discontinue the reuse of salsa in squeeze bottles
FEB 142019PASSED5 violationsDETAILS
FEB 14
2019
PASSED
5 violationsDETAILS
*34 Outer door: solid,selfclosing,tightfitting
*47 Other Violations
*19 Water & Plumbing in good repair- per code
*32 Damaged Equipment
*42 Floors/walls/ceiling/nonfood dirty
FEB 142019PASSED5 violationsDETAILS
FEB 14
2019
PASSED
5 violationsDETAILS
*41 Food storage containers, identified with common name of food.
*45 Floor& wall junctures- coved & sealed
*32 Approved Food Contact Equip.
*47 Other Violations
*35 Eating food, chewing gum, drinking beverages, or using tobacco
AUG 152018PASSED7 violations1 CRITICALDETAILS
AUG 15
2018
PASSED
7 violations1 CRITICALDETAILS
*19 One Inch Air Gap
provide one inch air gap at sinks
*42 Floors/walls/ceiling/nonfood dirty
clean drains
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal drinks stored on prep table
*36 Cloths in-use for wiping between uses stored
soiled wiping clothes improper stored on equipment
*22 Handlers-Certificate Not On Site
certify all staff
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
cover all food to prevent cross contamination
*11 Food not re-served after being served or sold to consumer
discontinued re-serving of salsa
MAR 282018PASSED8 violations3 CRITICALDETAILS
MAR 28
2018
PASSED
8 violations3 CRITICALDETAILS
*44 Trash can provided for papertowel waste
provide trash can at hand sinks
*32 Damaged Equipment
repair leaking vent hood system
*47 Other Violations
Label 3 comp sink
*31 Handwashing lavatory - used for other purpose
equipment stored in hand sink
*42 Floors/walls/ceiling/nonfood dirty
clean floors
*22 Handlers-Certificate Not On Site
Certify all staff
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
Cross contamination by arrangement
*19 Hand sink water temperature below 110'F
Maintain hot water at hand sink 110F within 20 seconds
OCT 192017PASSED7 violations2 CRITICALDETAILS
OCT 19
2017
PASSED
7 violations2 CRITICALDETAILS
*24 Food packaged in a establishment, shall be labeled as specified in law
Label all squeeze bottles
*47 Handwashing signage
Provide hand washing signs at all hand sinks
*19 One Inch Air Gap
Provide 1 inch air gap at 3 comp sink
*38 Thawing. under running water criteria
Improperly thawing of meat
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
Cross contamination by arrangement
*28 Do not exceed manuf. use by date
Expired date marking
*36 Cloths in-use for wiping between uses stored
S.. bucket improperly stored on floors
APR 72017PASSED3 violations2 CRITICALDETAILS
APR 7
2017
PASSED
3 violations2 CRITICALDETAILS
*37 Food shall be protected from contamination by storing the food in a clean, dry location
no trash bags next to food
*22 Handlers-Certificate Not On Site
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw beef over carrots, vegetables
OCT 52016PASSED4 violations2 CRITICALDETAILS
OCT 5
2016
PASSED
4 violations2 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Queso fresco 50F barbacoa 46 F turn cooler down
*15 Contact RTE Products w/ Bare Hands
flipping pupusas with bare hands
*28 Date marking > 24 hrs,on site,temp 41F
rice pudding exp 10/1/16 still in cooler, discarded
*31 Individual, disposable towels
keep stocked
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →