SANITARY INSPECTION RECORD — CITY OF DALLAS

MCDONALDS.

YOUR CALL. 63/100

5403 ROSS AVE · LOWER GREENVILLE, DALLAS

Last inspected April 6, 2023 · passed

12 of 12 inspections passed. 15 critical violations across the record.

THE NUMBERS

INSPECTIONS
12
12 passed
VIOLATIONS
64
includes 15 critical
RECORDS COVER
6 YEARS
since Oct 2016

INSPECTION HISTORY

APR 6
2023
PASSED
3 violations1 CRITICAL
DETAILS
MINORSanitation
*39 Equipment in good repair and proper adjustment.

Observed ice machine door in disrepair.

MINORFacility Condition
*45 Premises shall be maintained in good repair

Observed ice buildup in WIF.

CRITICALSanitation
*47 Handwashing signage

Need handwash signage in men's restroom.

NOV 22
2022
PASSED
3 violations1 CRITICAL
DETAILS
SERIOUSSanitation
*10 Clean Sight and Touch

Observed dirty soda nozzles and juice maker.

SERIOUSPlumbing & Waste
*19 Water & Plumbing in good repair- per code

Observed water leak at mop sink[faucet].

CRITICALSanitation
*47 Handwashing signage

Need handwash signage at men's restroom.

MAR 18
2022
PASSED
7 violations
DETAILS
MINOROther
*34 Outer openings:closing holes, gaps

CLOSE GAPS

SERIOUSPlumbing & Waste
*19 Water & Plumbing in good repair- per code

REPAIR LEAKING PIPES AT HAND SINK

MINORFacility Condition
*43 Light bulbs, light shields provided

REPLACING LIGHTING

MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

CLEAN FLOORS, WALLS & DRAINS

SERIOUSSanitation
*10 Clean Sight and Touch

CLEAN ALL

MINOROther
*35 Jewelry Prohibition

NO JEWELRY ALLOWED

MINORSanitation
*45 Premises shall be maintained in good repair

RESURFACE FLOORS

MAR 16
2021
PASSED
6 violations1 CRITICAL
DETAILS
CRITICALFood Temperature
*19 Hand sink water temperature below 110'F

MAINTAIN HOT WATER AT 110F

SERIOUSSanitation
*14 When to wash hands before donning new gloves

DONNING GLOVES WITHOUT WASHING HANDS

MINORSanitation
*43 Clean vent syst:Intake/exhaust air ducts

CLEAN VENTS

MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL DRINKS STORED WITH FOOD ON PREP TABLE

MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

CLEAN GASKETS & FLOORS

SERIOUSSanitation
*10 Clean Sight and Touch

CLEAN RIC(S)

MAY 18
2020
PASSED
3 violations
DETAILS
MINOROther
*35 Jewelry Prohibition
SERIOUSPlumbing & Waste
*19 Water & Plumbing in good repair- per code
MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

clean fan vents

show all 12 inspections →
DEC 3
2019
PASSED
3 violations2 CRITICAL
DETAILS
CRITICALFood Temperature
*19 Hand sink water temperature below 110'F

maintain hot water at 110F within 20 seconds at all hand sinks

SERIOUSSanitation
*10 Clean Sight and Touch

clean RIC(s)

CRITICALFood Storage & Handling
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

cross contamination by arrangement raw shell eggs stored with RTE food

JUN 3
2019
PASSED
9 violations3 CRITICAL
DETAILS
CRITICALFood Storage & Handling
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

Cross contamination by arrangement ( raw shell eggs stored with s. cheese and bacon bites)

MINORFacility Condition
*43 Light bulbs, light shields provided

replace lights in RIC

CRITICALFood Temperature
*19 Hand sink water temperature below 110'F

hot < 110F within 20 seconds

SERIOUSSanitation
*14 When to wash hands before donning new gloves

Donning gloves without washing hands

CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

S. tomatoes 50.9F

MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

observed water pooling on floor in kitchen, clean fan vent covers in WIC, and gaskets

MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

observed expired TCS on shelves for sales ( 6-1-2019)

SERIOUSSanitation
*10 Clean Sight and Touch

clean drink machine ( black substance inside ) and maintain self serve drink area

MINOROther
*34 Outer openings:closing holes, gaps

close all gaps

DEC 10
2018
PASSED
6 violations2 CRITICAL
DETAILS
SERIOUSSanitation
*10 Clean Sight and Touch

clean RIC

SERIOUSSanitation
*14 When to wash hands before donning new gloves
CRITICALEmployee Hygiene
*15 Contact RTE Products w/ Bare Hands
CRITICALFood Temperature
*19 Hand sink water temperature below 110'F
MINORSanitation
*42 Dirty nonfood contact surfaces

clean gaskets

MINORPlumbing & Waste
*44 Trash can provided for papertowel waste

provide trash can at hand sink

MAY 29
2018
PASSED
7 violations1 CRITICAL
DETAILS
MINORDocumentation & Training
*22 Handlers-Certificate Not On Site

Certify all staff (warning)

MINOROther
*31 Individual, disposable towels

provide papertowels ata all hand sink

MINOROther
*35 Jewelry Prohibition

no jewelry allowed

SERIOUSFood Storage & Handling
*06 Discard if TCS is in container w/ no date or day

no date marking on prepared foods

SERIOUSSanitation
*10 Clean Sight and Touch

clean RIC(S)

CRITICALFood Temperature
*19 Hand sink water temperature below 110'F

Maintain hot water at hand sink 110F within 20 seconds

MINORSanitation
*43 Clean vent syst:Intake/exhaust air ducts

clean vents

NOV 29
2017
PASSED
8 violations1 CRITICAL
DETAILS
MINOROther
*45 Drying Mops-air dry
CRITICALOther
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Cover all food items to prevent cross contamination

SERIOUSSanitation
*10 Clean Sight and Touch

Clean all food contact surfaces (RIC)s

MINORFacility Condition
*34 Outer openings:closing holes, gaps

Close all holes sand gaps in ceilings

MINORFacility Condition
*40 Store single-service item in original package

Single service items improperly stored on floor

MINORSanitation
*36 Cloths in-use for wiping between uses stored

Soiled wiping clothes improper stored on equipment

MINORSanitation
*43 Clean vent syst:Intake/exhaust air ducts

clean vents

MINORSanitation
*42 Dirty nonfood contact surfaces

clean drains & gaskets

APR 24
2017
PASSED
5 violations1 CRITICAL
DETAILS
CRITICALOther
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

cover bacon'

MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

employee drink not segregated eating in kitchen

MINORSanitation
*39 Store all equipment & utensil covered or inverted
SERIOUSOther
*10 Q.A. PPM - follow manufacturer's direction

over 400 ppm

MINORSanitation
*47 Conditions of Permit-in use of food equipment
OCT 26
2016
PASSED
4 violations2 CRITICAL
DETAILS
CRITICALFood Temperature
*19 Hand sink water temperature below 110'F

in restroom violation # 31, not 19

CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

ham 44 F tomato slices 50 F moving all to WIC

MINORSanitation
*39 Store all equipment & utensil covered or inverted

cover or flip over

MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

employee drinks on cell phones

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN LOWER GREENVILLE