TOASTED COFFEE & KITCHEN.

City of Dallas

5420 ROSS AVE #180 · LOWER GREENVILLE, DALLAS

Last inspected 2023.

15 inspections on record since 2017 · Last inspected Jun 2023.

Last inspected Jun 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

131

total on record

LAST INSPECTED

JUN 2023

INSPECTION HISTORY

JUN 10

2023

PASS 5 violations

3 pts Sanitation

*10 Q.A. PPM - follow manufacturer's direction

Observed 0 ppm of Quat @ dish machine and sanitizer sinks. COS

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

Observed not date marking on RTE foods. Shelved cheese date 6-4-23

2 pts Sanitation

*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

Interior of all reach in coolers have food accumulation

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

Observed heavy debris under equipment and on floors in food prep.

3 pts Documentation & Training

*12 A food employee or conditional employee shall report to PIC the information as specified under (

No employee health policy. Copy provide to manager. Employee need to read

DEC 12

2022

PASS 7 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Observed several items in WIC held at 45 Degrees F(Cooked Ground Beef, Diced Potatoes, Shredded Cheese). Maintain cold items at 41 Degrees F or lower.

3 pts Sanitation

*10 Clean Sight and Touch

Observed black mold like substance inside ice machine. Observed RIF in bar area very dirty and sticky.

2 pts Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

All coolers/freezers must have easily viewable thermometers.

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Observed diced fruit in RIF near bar without covers.

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

Observed ice build up inside RIF at bar.

1 pts Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

Observed dirty floor near back door.

1 pts Other

*45 Lockers to be used to store personal items

Store all personal items in appropriate place.

SEP 2

2022

PASS 10 violations

1 pts Employee Hygiene

*35 Hair Restraints effective

All employees who working with the food must have hat/hairnet

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

tomato 49'f avocado 56'f

3 pts Sanitation

*10 Clean Sight and Touch

Observed mold in ice machine

3 pts Plumbing & Waste

*20 Grease Trap Tickets

Provide grease trap ticket

3 pts Sanitation

*14 When to wash hands before donning new gloves

Observed employees donning new gloves without washing hand

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

Provide date marking for all cheeses, fruits bowl

3 pts Food Storage & Handling

*06 Discard TCS if date marked exceeds temp & time

Cream cheese 8/21, 8/24

3 pts Other

*08 Cooked TCS foods received at 135øF or less

bean 130'f

3 pts Food Storage & Handling

*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

Observed raw chicken store next to sausages

1 pts Other

*36 Cloths in-use for wiping between uses stored

SEP 9

2021

PASS 10 violations

1 pts Sanitation

*45 Premises shall be maintained in good repair

RESURFACE FLOORS

3 pts Food Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

CROSS CONTAMINATION BY ARRANGEMENT R. MEAT STORED WITH VEGGIES

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

LEAKING PIPES IN DISH AREA

1 pts Employee Hygiene

*35 Hair Restraints effective

PROPERLY RESTRAIN HAIR

3 pts Sanitation

*18 Toxic items stored above food/utensils

TOXICS STORED WITH FOOD

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

UTENSILS IMPROPERLY STORED IN WATER

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

SOILED WIPING CLOTHES IMPROPERLY STORED ON FOOD EQUIPMENT

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

C. MUSHROOM 54.5F

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN WALLS & DRAINS

3 pts Sanitation

*14 When to wash hands before donning new gloves

DONNING GLOVES WITHOUT WASHING HANDS

OCT 9

2020

PASS 11 violations

2 pts Food Storage & Handling

*28 Date marking commercially prepared RTE/ TCS food

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

1 pts Other

*35 Jewelry Prohibition

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Facility Condition

*45 Premises shall be maintained in good repair

1 pts Sanitation

*42 Dirty nonfood contact surfaces

3 pts Food Temperature

*19 Hand sink water temperature below 110'F

1 pts Facility Condition

*43 Light bulbs, light shields provided

2 pts Documentation & Training

*21 RFSM - Not On Site

3 pts Sanitation

*10 Clean Sight and Touch

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

show all 15 inspections →

MAR 11

2020

PASS 8 violations

3 pts Facility Condition

*19 One Inch Air Gap

PROVIDE ONE INCH AIR GAP AT ALL FLOOR SINK

3 pts Food Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

CROSS CONTAMINATION BY ARRANGEMENT SEAFOOD STORED WITH RTE FOOD

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN RIC(S)

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

SOILED WIPING CLOTHES IMPROPERLY STORED ON EQUIPMENT AND WEARING

1 pts Other

*35 Jewelry Prohibition

NO JEWELRY ALLOWED ( WATCHES & BRACELETS)

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

FOOD STORED ON FLOOR IN WIC

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

S. CHEESE 46.0, C. TOMATOES 50.5, EGG BATTER 44.2

1 pts Sanitation

*39 Cutting surfaces.

RESURFACE CUTTING BOARDS

SEP 12

2019

PASS 8 violations

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

Dented cans around rim.

3 pts Sanitation

*10 Clean Sight and Touch

Clean inside ice machine.

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

Leak at 3 comp sink.

2 pts Sanitation

*32 Approved Food Contact Equip.

Replace residential equipment with commercial units (RIF, RIC).

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Clean fan covers at WIC.

1 pts Sanitation

*43 Light - 50 foot : Food and utensils area

vent hood

1 pts Facility Condition

*45 Premises shall be maintained in good repair

Patch holes in wall where needed.

FEB 27

2019

PASS 9 violations

3 pts Food Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

Cross contamination during preparation of food

3 pts Sanitation

*10 Clean Sight and Touch

clean all food contact surfaces( ice machine& RIC(s)

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

s. tomatoes 47.9 & r. eggs 47.2

3 pts Plumbing & Waste

*20 Conveying Sewage

improper disposal of waste water

1 pts Sanitation

*39 Cutting surfaces.

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

clean gaskets and fan vent covers

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal drinks in prep area

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

leaking at 3 comp sink

1 pts Food Temperature

*38 Thawing. under running water criteria - water velocity

improper thawing of frozen food

JUN 11

2018

PASS 9 violations

3 pts Other

*03 Food products not maintained at 135øF or above

g. chicken 105.6F

3 pts Sanitation

*18 Toxic items stored above food/utensils

Toxics stored with single service items

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

3 pts Food Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

Cross contamination by arrangement

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

S. cheese 61.3F, C. avocado 67.6, C. meat 49.6

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

expired date 5/18/2018

3 pts Other

*19 One Inch Air Gap

provide one inch air gap

1 pts Employee Hygiene

*35 Hair Restraints effective

1 pts Other

*36 Cloths in-use for wiping between uses stored

MAY 7

2018

FAIL 16 violations

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

Certify all staff

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

soiled wiping clothes improper stored on equipment

3 pts Sanitation

*18 Toxic items stored above food/utensils

Toxics stored with single service items

3 pts Other

*06 Discard if TCS is in container w/ no date or day

1 pts Sanitation

*39 Keep utensils handles upright or protected

utensils improperly stored in food

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

clean gaskets and drains

1 pts Sanitation

*47 Handwashing signage

provide hand washing sign

2 pts Documentation & Training

*21 RFSM - Not On Site

No RFSM on duty during inspection

3 pts Food Temperature

*01 Cooling -- ingredients from ambient within 4 hours to 41øF

improper corn beef 75.3

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

expired date marking 4/25/2018

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

3 pts Other

*19 One Inch Air Gap

provide one inch air gap

1 pts Plumbing & Waste

*37 Unpackaged food may not be stored in direct contact with undrained ice

un -drain ice

3 pts Sanitation

*14 When to wash hands before donning new gloves

3 pts Food Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

Cross contamination by arrangement

1 pts Employee Hygiene

*35 Hair Restraints effective

provide beard guard

NOV 9

2017

PASS · 0 violations

NOV 9

2017

PASS 9 violations

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

clean walls. gaskets & drains

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Sanitation

*47 Handwashing signage

Providie hand washing signs

1 pts Sanitation

*39 Keep utensils handles upright or protected

Utensil stored in food items

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

c. veggies 62.30F

3 pts Other

*19 One Inch Air Gap

Provide 1 inch air gap

3 pts Employee Hygiene

*06 Discard if TCS is in container w/ no date or day

no date marking on vanilla

1 pts Employee Hygiene

*35 Hair Restraints effective

Provide hair restraints for kitchen staff

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

cross contamination by covering - cover all food items

SEP 26

2017

PASS 8 violations

1 pts Sanitation

*47 Handwashing signage

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

scoop left in hand sink

3 pts Sanitation

*14 Wash hands after all other activities

employee touched face and continued to prepare food.

1 pts Sanitation

*39 Soda nozzles and ice bin clean to remove soil

nozzle at bar

3 pts Other

*19 One Inch Air Gap

provide at 3-compartment sink

2 pts Sanitation

*32 Nonfood surfaces-design to be cleaned easily

shelf lined with cardboard

2 pts Food Storage & Handling

*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date

milks

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

dishwasher in wash area

JUL 20

2017

PASS 11 violations

1 pts Chemical Safety

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

3 pts Food Temperature

*19 Hand sink water temperature below 110'F

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Employee drink on shelf above prep table.

3 pts Sanitation

*18 Toxic items stored above food/utensils

hand sanitizer above prep cooler

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

Provide date marking on prepared foods. Discard foods past 7 days - tomato paste 6/23/17 in walk-in cooler.

3 pts Sanitation

*14 When to wash hands before donning new gloves

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

dishwasher in back not sanitizing

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

uncovered ready to eat food next to raw ground beef on bottom shelf in walk-in cooler

3 pts Sanitation

*12 Gloves Single Use

Employee wiped down surfaces with sanitizer cloth. Employee then returned to food prep with same gloves.

2 pts Other

*31 No soap at handsink

bar hand sink

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

utensils at coffee bar area

JAN 31

2017

PASS 10 violations

1 pts Other

*34 Live animals not allowed

must have variance to allow non-service animals

2 pts Food Temperature

*29 Food thermometers provided and accessible

1 pts Chemical Safety

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

cheese spread in ice bath 60 F ice not at food level

2 pts Documentation & Training

*21 RFSM - Not On Site

get all managers registered with the city

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

7 days max, discard all expired food

2 pts Sanitation

*31 Handwashing lavatory - accessible

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw chicken over raw ground pork raw chicken and raw pork over cooked sauces french toast mix with raw egg over rte food

3 pts Other

*10 Chlorine exposure time table

chlorine too high. turn down to 50 ppm

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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