JUN 10
2023
PASSED
5 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
TOASTED COFFEE & KITCHEN.
BEAT. 23/100
5420 ROSS AVE #180 · LOWER GREENVILLE, DALLAS
Last inspected June 10, 2023 · passed
Failed an inspection 8 years ago. 38 critical violations on the cumulative record. Recent enough to matter.
THE NUMBERS
INSPECTIONS
15
14 passed · 1 failed
VIOLATIONS
131
includes 38 critical
RECORDS COVER
6 YEARS
since Jan 2017
INSPECTION HISTORY
*10 Q.A. PPM - follow manufacturer's direction
Observed 0 ppm of Quat @ dish machine and sanitizer sinks. COS
*28 Date marking > 24 hrs,on site,temp 41F
Observed not date marking on RTE foods. Shelved cheese date 6-4-23
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
Interior of all reach in coolers have food accumulation
*42 Floors/walls/ceiling/nonfood dirty
Observed heavy debris under equipment and on floors in food prep.
*12 A food employee or conditional employee shall report to PIC the information as specified under (
No employee health policy. Copy provide to manager. Employee need to read
DEC 122022PASSED7 violations3 CRITICALDETAILS
DEC 12
2022
PASSED
7 violations3 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Observed several items in WIC held at 45 Degrees F(Cooked Ground Beef, Diced Potatoes, Shredded Cheese). Maintain cold items at 41 Degrees F or lower.
*10 Clean Sight and Touch
Observed black mold like substance inside ice machine. Observed RIF in bar area very dirty and sticky.
*29 Cold/hot hold unit thermometer easily viewable
All coolers/freezers must have easily viewable thermometers.
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Observed diced fruit in RIF near bar without covers.
*39 Equipment in good repair and proper adjustment.
Observed ice build up inside RIF at bar.
*42 Floors/walls/ceiling/nonfood dirty
Observed dirty floor near back door.
*45 Lockers to be used to store personal items
Store all personal items in appropriate place.
SEP 22022PASSED10 violations2 CRITICALDETAILS
SEP 2
2022
PASSED
10 violations2 CRITICALDETAILS
*35 Hair Restraints effective
All employees who working with the food must have hat/hairnet
*02 Cold Hold (41øF/45øF or below)
tomato 49'f avocado 56'f
*10 Clean Sight and Touch
Observed mold in ice machine
*20 Grease Trap Tickets
Provide grease trap ticket
*14 When to wash hands before donning new gloves
Observed employees donning new gloves without washing hand
*28 Date marking > 24 hrs,on site,temp 41F
Provide date marking for all cheeses, fruits bowl
*06 Discard TCS if date marked exceeds temp & time
Cream cheese 8/21, 8/24
*08 Cooked TCS foods received at 135øF or less
bean 130'f
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
Observed raw chicken store next to sausages
*36 Cloths in-use for wiping between uses stored
SEP 92021PASSED10 violations3 CRITICALDETAILS
SEP 9
2021
PASSED
10 violations3 CRITICALDETAILS
*45 Premises shall be maintained in good repair
RESURFACE FLOORS
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
CROSS CONTAMINATION BY ARRANGEMENT R. MEAT STORED WITH VEGGIES
*19 Water & Plumbing in good repair- per code
LEAKING PIPES IN DISH AREA
*35 Hair Restraints effective
PROPERLY RESTRAIN HAIR
*18 Toxic items stored above food/utensils
TOXICS STORED WITH FOOD
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
UTENSILS IMPROPERLY STORED IN WATER
*36 Cloths in-use for wiping between uses stored
SOILED WIPING CLOTHES IMPROPERLY STORED ON FOOD EQUIPMENT
*02 Cold Hold (41øF/45øF or below)
C. MUSHROOM 54.5F
*42 Floors/walls/ceiling/nonfood dirty
CLEAN WALLS & DRAINS
*14 When to wash hands before donning new gloves
DONNING GLOVES WITHOUT WASHING HANDS
OCT 92020PASSED11 violations3 CRITICALDETAILS
OCT 9
2020
PASSED
11 violations3 CRITICALDETAILS
*28 Date marking commercially prepared RTE/ TCS food
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
*35 Jewelry Prohibition
*36 Cloths in-use for wiping between uses stored
*45 Premises shall be maintained in good repair
*42 Dirty nonfood contact surfaces
*19 Hand sink water temperature below 110'F
*43 Light bulbs, light shields provided
*21 RFSM - Not On Site
*10 Clean Sight and Touch
*18 Toxic items storage adjacent to food/utensils
show all 15 inspections →
MAR 112020PASSED8 violations2 CRITICALDETAILS
MAR 11
2020
PASSED
8 violations2 CRITICALDETAILS
*19 One Inch Air Gap
PROVIDE ONE INCH AIR GAP AT ALL FLOOR SINK
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
CROSS CONTAMINATION BY ARRANGEMENT SEAFOOD STORED WITH RTE FOOD
*10 Clean Sight and Touch
CLEAN RIC(S)
*36 Cloths in-use for wiping between uses stored
SOILED WIPING CLOTHES IMPROPERLY STORED ON EQUIPMENT AND WEARING
*35 Jewelry Prohibition
NO JEWELRY ALLOWED ( WATCHES & BRACELETS)
*37 Storing the food at least 15 cm (6 inches) above the floor
FOOD STORED ON FLOOR IN WIC
*02 Cold Hold (41øF/45øF or below)
S. CHEESE 46.0, C. TOMATOES 50.5, EGG BATTER 44.2
*39 Cutting surfaces.
RESURFACE CUTTING BOARDS
SEP 122019PASSED8 violationsDETAILS
SEP 12
2019
PASSED
8 violationsDETAILS
*07 Food safe, good condition, unadulterated, and honestly presented
Dented cans around rim.
*10 Clean Sight and Touch
Clean inside ice machine.
*19 Water & Plumbing in good repair- per code
Leak at 3 comp sink.
*32 Approved Food Contact Equip.
Replace residential equipment with commercial units (RIF, RIC).
*41 Food storage containers, identified with common name of food.
*42 Dirty nonfood contact surfaces
Clean fan covers at WIC.
*43 Light - 50 foot : Food and utensils area
vent hood
*45 Premises shall be maintained in good repair
Patch holes in wall where needed.
FEB 272019PASSED9 violations3 CRITICALDETAILS
FEB 27
2019
PASSED
9 violations3 CRITICALDETAILS
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
Cross contamination during preparation of food
*10 Clean Sight and Touch
clean all food contact surfaces( ice machine& RIC(s)
*02 Cold Hold (41øF/45øF or below)
s. tomatoes 47.9 & r. eggs 47.2
*20 Conveying Sewage
improper disposal of waste water
*39 Cutting surfaces.
*42 Floors/walls/ceiling/nonfood dirty
clean gaskets and fan vent covers
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal drinks in prep area
*19 Water & Plumbing in good repair- per code
leaking at 3 comp sink
*38 Thawing. under running water criteria - water velocity
improper thawing of frozen food
JUN 112018PASSED9 violations4 CRITICALDETAILS
JUN 11
2018
PASSED
9 violations4 CRITICALDETAILS
*03 Food products not maintained at 135øF or above
g. chicken 105.6F
*18 Toxic items stored above food/utensils
Toxics stored with single service items
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
Cross contamination by arrangement
*02 Cold Hold (41øF/45øF or below)
S. cheese 61.3F, C. avocado 67.6, C. meat 49.6
*28 Date marking > 24 hrs,on site,temp 41F
expired date 5/18/2018
*19 One Inch Air Gap
provide one inch air gap
*35 Hair Restraints effective
*36 Cloths in-use for wiping between uses stored
MAY 72018FAILED16 violations5 CRITICALDETAILS
MAY 7
2018
FAILED
16 violations5 CRITICALDETAILS
*22 Handlers-Certificate Not On Site
Certify all staff
*36 Cloths in-use for wiping between uses stored
soiled wiping clothes improper stored on equipment
*18 Toxic items stored above food/utensils
Toxics stored with single service items
*06 Discard if TCS is in container w/ no date or day
*39 Keep utensils handles upright or protected
utensils improperly stored in food
*42 Floors/walls/ceiling/nonfood dirty
clean gaskets and drains
*47 Handwashing signage
provide hand washing sign
*21 RFSM - Not On Site
No RFSM on duty during inspection
*01 Cooling -- ingredients from ambient within 4 hours to 41øF
improper corn beef 75.3
*28 Date marking > 24 hrs,on site,temp 41F
expired date marking 4/25/2018
*02 Cold Hold (41øF/45øF or below)
*19 One Inch Air Gap
provide one inch air gap
*37 Unpackaged food may not be stored in direct contact with undrained ice
un -drain ice
*14 When to wash hands before donning new gloves
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
Cross contamination by arrangement
*35 Hair Restraints effective
provide beard guard
NOV 92017PASSED9 violations3 CRITICALDETAILS
NOV 9
2017
PASSED
9 violations3 CRITICALDETAILS
*42 Floors/walls/ceiling/nonfood dirty
clean walls. gaskets & drains
*36 Cloths in-use for wiping between uses stored
*47 Handwashing signage
Providie hand washing signs
*39 Keep utensils handles upright or protected
Utensil stored in food items
*02 Cold Hold (41øF/45øF or below)
c. veggies 62.30F
*19 One Inch Air Gap
Provide 1 inch air gap
*06 Discard if TCS is in container w/ no date or day
no date marking on vanilla
*35 Hair Restraints effective
Provide hair restraints for kitchen staff
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
cross contamination by covering - cover all food items
SEP 262017PASSED8 violations2 CRITICALDETAILS
SEP 26
2017
PASSED
8 violations2 CRITICALDETAILS
*47 Handwashing signage
*31 Handwashing lavatory - used for other purpose
scoop left in hand sink
*14 Wash hands after all other activities
employee touched face and continued to prepare food.
*39 Soda nozzles and ice bin clean to remove soil
nozzle at bar
*19 One Inch Air Gap
provide at 3-compartment sink
*32 Nonfood surfaces-design to be cleaned easily
shelf lined with cardboard
*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date
milks
*10 Chlorine sanitizer concentration, minimum temp.
dishwasher in wash area
JUL 202017PASSED11 violations3 CRITICALDETAILS
JUL 20
2017
PASSED
11 violations3 CRITICALDETAILS
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*19 Hand sink water temperature below 110'F
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Employee drink on shelf above prep table.
*18 Toxic items stored above food/utensils
hand sanitizer above prep cooler
*28 Date marking > 24 hrs,on site,temp 41F
Provide date marking on prepared foods. Discard foods past 7 days - tomato paste 6/23/17 in walk-in cooler.
*14 When to wash hands before donning new gloves
*10 Chlorine sanitizer concentration, minimum temp.
dishwasher in back not sanitizing
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
uncovered ready to eat food next to raw ground beef on bottom shelf in walk-in cooler
*12 Gloves Single Use
Employee wiped down surfaces with sanitizer cloth. Employee then returned to food prep with same gloves.
*31 No soap at handsink
bar hand sink
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
utensils at coffee bar area
JAN 312017PASSED10 violations5 CRITICALDETAILS
JAN 31
2017
PASSED
10 violations5 CRITICALDETAILS
*34 Live animals not allowed
must have variance to allow non-service animals
*29 Food thermometers provided and accessible
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*02 Cold Hold (41øF/45øF or below)
cheese spread in ice bath 60 F ice not at food level
*21 RFSM - Not On Site
get all managers registered with the city
*28 Date marking > 24 hrs,on site,temp 41F
7 days max, discard all expired food
*31 Handwashing lavatory - accessible
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw chicken over raw ground pork raw chicken and raw pork over cooked sauces french toast mix with raw egg over rte food
*10 Chlorine exposure time table
chlorine too high. turn down to 50 ppm
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →