AUG 4
2023
PASSED
5 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
THE LODGE.
BEAT. 49/100
10530 SPANGLER RD · BACHMAN LAKE, DALLAS
Last inspected August 4, 2023 · passed
23 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
15
15 passed
VIOLATIONS
99
includes 23 critical
RECORDS COVER
6 YEARS
since Mar 2017
INSPECTION HISTORY
*10 Q.A. PPM - follow manufacturer's direction
*03 Food products not maintained at 135øF or above
ROASTED BEEF 108'F
*41 Food storage containers, identified with common name of food.
JUICE
*42 Floors/walls/ceiling/nonfood dirty
SUCH AS CEILING AIR VENTS
*34 Outer door: solid,selfclosing,tightfitting
SEAL ALL GAPS FROM OUTSIDE DOORS.
JAN 242023PASSED3 violationsDETAILS
JAN 24
2023
PASSED
3 violationsDETAILS
*28 Date marking > 24 hrs,on site,temp 41F
DATE MARK ALL FOOD PRODUCTS WITH USE BY DATE CORRECTLY WITH SHELF LIFE UP TO 7 DAYS.
*36 Cloths in-use for wiping between uses stored
*10 Clean Sight and Touch
CLEAN BAR BEHIND THE STAGE. CLEAN ALL SODA GUNS.
JUL 292022PASSED7 violations2 CRITICALDETAILS
JUL 29
2022
PASSED
7 violations2 CRITICALDETAILS
*03 Food products not maintained at 135øF or above
PRIME RIB 120'F
*19 One Inch Air Gap
KEEP BAR DRAIN PIPE OUTLET ONE INCH ABOVE THE FLOOR DRAIN
*18 Toxic items labeling-non original container
SPRAY BOTTLES
*45 Premises shall be maintained in good repair
REPAIR ICE MACHINE COVER.
*42 Floors/walls/ceiling/nonfood dirty
DUSTY CEILING.
*34 Outer door: solid,selfclosing,tightfitting
SEAL BOTTOM OF BACK DOOR.
*02 Cold Hold (41øF/45øF or below)
CHICKEN 55'F, 56'F, TURKEY 46'F, MASHED POTATOES 46'F,
DEC 132021PASSED4 violationsDETAILS
DEC 13
2021
PASSED
4 violationsDETAILS
*36 Cloths in-use for wiping between uses stored
*28 Date marking > 24 hrs,on site,temp 41F
DATE ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS.
*10 Clean Sight and Touch
CLEAN BAR COOLERS OF STANDING WATER. CLEAN SODA GUNS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
STORE ALL PERSONAL DRINK AWAY FROM FOOD AND EQUIPMENT,
MAY 202021PASSED10 violations2 CRITICALDETAILS
MAY 20
2021
PASSED
10 violations2 CRITICALDETAILS
*42 Floors/walls/ceiling/nonfood dirty
CLEAN DUSTY FANS FROM WALK IN COOLER
*45 Lockers to be used to store personal items
STORE PERSONAL ITEM AWAY FROM FOOD AND EQUIPMENT.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NO DRINKING IN FOOD PREP. AREA ALLOWED, OBSERVED EMPLOYEE DRINK STORED ABOVE FOOD EQUIPMENT.
*19 Water & Plumbing in good repair- per code
PROVIDE HOT AND COLD WATER TO UPSTAIRS BAR SINKS.
*10 Clean Sight and Touch
CAN OPENER, SODA GUNS
*36 Cloths in-use for wiping between uses stored
*46 Covered waste receptacle for women's restroom
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
OBSERVED RAW MEAT ABOVE COOKED FOOD FROM WALK IN COOLER. STORE FOOD PRODUCTS IN COOLER OR FREEZER FROM TOP TO BOTTOM ACCORDING TO THE FOLLOWING ORDER: 1)READY TO EAT PRODUCTS, 2)RAW SEAFOOD, 3)RAW MEA
*39 Store equipment & utensils in a clean, dry place
DO NOT STORE ANY KNIVES IN THE GAP BETWEEN TABLE AND WALL.
*47 Handwashing signage
RESTROOM
show all 15 inspections →
DEC 22020PASSED3 violations1 CRITICALDETAILS
DEC 2
2020
PASSED
3 violations1 CRITICALDETAILS
*03 Food products not maintained at 135øF or above
MASHED POTATOES 122'FM BROCCOLI 130'F
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
DO NOT STORE RAW MEAT ABOVE PRODUCES
*10 Q.A. PPM - follow manufacturer's direction
FRONT BAR SINK TESTED AT 100PPM, MAINTAIN IT AT 200 PPM
JUN 12020PASSED3 violationsDETAILS
JUN 1
2020
PASSED
3 violationsDETAILS
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*35 Eating food, chewing gum, drinking beverages, or using tobacco
OBSERVED EMPLOYEE EATING IN BAR AREA
*36 Cloths in-use for wiping between uses stored
NOV 232019PASSED12 violations3 CRITICALDETAILS
NOV 23
2019
PASSED
12 violations3 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed cross contamination (raw food stored above rte food)
*36 Cloths in-use for wiping food spills used for no other purpose
observed wiping cloth in cooler
*26 Advisory-"consuming raw or undercooked#" text
provide consumer advisory for undercooked or consuming raw food
*32 Equipment and Utensils Multiuse Materials durable
replace rusty shelves in wic,
*45 Premises shall be maintained in good repair
cove base, broken floor tiles, repair leak on handle on pipe under 3 com sink
*37 Storing the food where it is not exposed to splash, dust, or other contamination
observed ice for human consumption contaminated with mold, soda pipe
*41 Food storage containers, identified with common name of food.
provide label for squeeze bottles
*29 Mechanical holding unit, thermometer location
provide thermometer in coolers
*28 Date marking > 24 hrs,on site,temp 41F
clearly date mark TCS food for 7 days only
*42 Dirty nonfood contact surfaces
clean gaskets
*10 Clean Sight and Touch
clean ice machine
*34 Outer openings:closing holes, gaps
fix gap at exit door
OCT 282019PASSED16 violations3 CRITICALDETAILS
OCT 28
2019
PASSED
16 violations3 CRITICALDETAILS
*07 Food safe, good condition, unadulterated, and honestly presented
Several dented cans observed.
*10 Chlorine sanitizer concentration, minimum temp.
Tested 0 ppm mechanical dishwasher.
*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
*22 Handlers-Certificate Not On Site
*29 Sanitizing solutions, testing devices
*32 Approved Food Contact Equip.
Replace residential freezer with a commercial unit.
*39 Keep utensils handles upright or protected
*34 Outer door: solid,selfclosing,tightfitting
bottom of door
*35 Jewelry Prohibition
Kitchen employee with bracelet.
*40 Store single-service item in original package
coffee filters
*41 Food storage containers, identified with common name of food.
*42 Dirty nonfood contact surfaces
Clean fan covers to WIC.
*45 Premises shall be maintained in good repair
Repair wood cabinet door at bar.
*47 Handwashing signage
*01 Cooling -- total 6 hours, 135-41øF
Provide time stamps when cooling items in ice baths.
FEB 282019PASSED5 violations2 CRITICALDETAILS
FEB 28
2019
PASSED
5 violations2 CRITICALDETAILS
*45Floor, wall, ceiling - Exposed material
Storage hall way
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw shell eggs stored over ready to eat cheese
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Observed the bar tender eating while behind the bar
*15 Bare hands contact with ready-to-eat foods
Baked potato
*19 One Inch Air Gap
AUG 22018PASSED7 violations2 CRITICALDETAILS
AUG 2
2018
PASSED
7 violations2 CRITICALDETAILS
*03 Food products not maintained at 135øF or above
Grilled red onions at 94.8 degrees Cooked while peppers held at 80.9 degrees
*01 Cooling -- ingredients from ambient within 4 hours to 41øF
Gallon jug of soy sauce in the dry storage labeled keep refrigerated
*37 Unpackaged food may not be stored in direct contact with undrained ice
2nd floor - Bowl used as an ice bin
*37 Storing the food at least 15 cm (6 inches) above the floor
*31 Handwashing lavatory - accessible
2nd floor - hand sink used as a dump sink
*19 One Inch Air Gap
Ice bins in the bar(s) are in need of air gaps
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
FEB 152018PASSED6 violations1 CRITICALDETAILS
FEB 15
2018
PASSED
6 violations1 CRITICALDETAILS
*33 Manual warewashing equipment, wash solution temp.
Manual wash water not maintained at 110 degrees - ie use the three compartment sink for pot and pan washing
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Red bull
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw salmon stored over ready to eat foods
*14 When to wash hands before donning new gloves
Cooks line
*43 Light - 50 foot : Food and utensils area
Preparation area
*19 One Inch Air Gap
The ice maker is in need of an air gap
FEB 12018PASSED8 violations4 CRITICALDETAILS
FEB 1
2018
PASSED
8 violations4 CRITICALDETAILS
*14 When to wash hands after handling soiled equip/utensil
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Preparing raw shrimp with cooked rice "cooling" on the drain board Raw bacon stored over lettuce
*19 One Inch Air Gap
All ice makes and ice bins
*01 Cooling -- within 2 hours, 135-70øF
Baked potoes cooling on a shelf in the kitchen at 81.4 Cooked rice cooling at 66.5 degrees on the dishboard
*02 Cold Hold (41øF/45øF or below)
Cut tomato wedges at 50.3 degrees Bittermilk wash at 53.3 degrees
*18 Toxic items storage adjacent to food/utensils
Single service and chemicals in the store room
*07 Pasteurized eggs or egg products shall be substituted for raw shell eggs in prep of foods that a
Using raw shell eggs for hallandaise sauce - required paistrized eggs
*31 No soap at handsink
AUG 162017PASSED4 violations1 CRITICALDETAILS
AUG 16
2017
PASSED
4 violations1 CRITICALDETAILS
*19 One Inch Air Gap
one inch air gap needed at
*37 Storing the food at least 15 cm (6 inches) above the floor
chicken, in containers, stored on the floor of the walk in cooler
*02 Cold Hold (41øF/45øF or below)
raw egg measured at 59 degrees F
*28 Date marking commercially prepared RTE/ TCS food
MAR 62017PASSED6 violations2 CRITICALDETAILS
MAR 6
2017
PASSED
6 violations2 CRITICALDETAILS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal water bottle stored on the food prep table
*28 Do not exceed manuf. use by date
half and half with a best buy date of 2/27/17
*45Floor, wall, ceiling - Exposed material
repair hole/exposed area in ceiling tile above the vent hood
*10 Equipment and Utensils Cleaning-contamination
soda gun nozzle had bacteria buildup inside
*19 Water & Plumbing in good repair- per code
leaking pipe under the hand wash sink
*31 No soap at handsink
no soap at the hand sink in the bar
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →