THE LODGE.

City of Dallas

10530 SPANGLER RD · BACHMAN LAKE, DALLAS

Last inspected 2023.

15 inspections on record since 2017 · Last inspected Aug 2023.

Last inspected Aug 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

AUG 2023

INSPECTION HISTORY

AUG 4

2023

PASS 5 violations

3 pts Other

*10 Q.A. PPM - follow manufacturer's direction

3 pts Other

*03 Food products not maintained at 135øF or above

ROASTED BEEF 108'F

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

JUICE

1 pts Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

SUCH AS CEILING AIR VENTS

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

SEAL ALL GAPS FROM OUTSIDE DOORS.

JAN 24

2023

PASS 3 violations

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

DATE MARK ALL FOOD PRODUCTS WITH USE BY DATE CORRECTLY WITH SHELF LIFE UP TO 7 DAYS.

1 pts Other

*36 Cloths in-use for wiping between uses stored

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN BAR BEHIND THE STAGE. CLEAN ALL SODA GUNS.

JUL 29

2022

PASS 7 violations

3 pts Other

*03 Food products not maintained at 135øF or above

PRIME RIB 120'F

3 pts Food Storage & Handling

*19 One Inch Air Gap

KEEP BAR DRAIN PIPE OUTLET ONE INCH ABOVE THE FLOOR DRAIN

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

SPRAY BOTTLES

1 pts Facility Condition

*45 Premises shall be maintained in good repair

REPAIR ICE MACHINE COVER.

1 pts Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

DUSTY CEILING.

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

SEAL BOTTOM OF BACK DOOR.

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

CHICKEN 55'F, 56'F, TURKEY 46'F, MASHED POTATOES 46'F,

DEC 13

2021

PASS 4 violations

1 pts Other

*36 Cloths in-use for wiping between uses stored

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

DATE ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS.

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN BAR COOLERS OF STANDING WATER. CLEAN SODA GUNS

1 pts Sanitation

*35 Eating food, chewing gum, drinking beverages, or using tobacco

STORE ALL PERSONAL DRINK AWAY FROM FOOD AND EQUIPMENT,

MAY 20

2021

PASS 10 violations

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN DUSTY FANS FROM WALK IN COOLER

1 pts Sanitation

*45 Lockers to be used to store personal items

STORE PERSONAL ITEM AWAY FROM FOOD AND EQUIPMENT.

1 pts Sanitation

*35 Eating food, chewing gum, drinking beverages, or using tobacco

NO DRINKING IN FOOD PREP. AREA ALLOWED, OBSERVED EMPLOYEE DRINK STORED ABOVE FOOD EQUIPMENT.

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

PROVIDE HOT AND COLD WATER TO UPSTAIRS BAR SINKS.

3 pts Sanitation

*10 Clean Sight and Touch

CAN OPENER, SODA GUNS

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Plumbing & Waste

*46 Covered waste receptacle for women's restroom

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

OBSERVED RAW MEAT ABOVE COOKED FOOD FROM WALK IN COOLER. STORE FOOD PRODUCTS IN COOLER OR FREEZER FROM TOP TO BOTTOM ACCORDING TO THE FOLLOWING ORDER: 1)READY TO EAT PRODUCTS, 2)RAW SEAFOOD, 3)RAW MEA

1 pts Sanitation

*39 Store equipment & utensils in a clean, dry place

DO NOT STORE ANY KNIVES IN THE GAP BETWEEN TABLE AND WALL.

1 pts Sanitation

*47 Handwashing signage

RESTROOM

show all 15 inspections →

DEC 2

2020

PASS 3 violations

3 pts Other

*03 Food products not maintained at 135øF or above

MASHED POTATOES 122'FM BROCCOLI 130'F

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

DO NOT STORE RAW MEAT ABOVE PRODUCES

3 pts Other

*10 Q.A. PPM - follow manufacturer's direction

FRONT BAR SINK TESTED AT 100PPM, MAINTAIN IT AT 200 PPM

JUN 1

2020

PASS 3 violations

2 pts Other

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

OBSERVED EMPLOYEE EATING IN BAR AREA

1 pts Other

*36 Cloths in-use for wiping between uses stored

NOV 23

2019

PASS 12 violations

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed cross contamination (raw food stored above rte food)

1 pts Employee Hygiene

*36 Cloths in-use for wiping food spills used for no other purpose

observed wiping cloth in cooler

2 pts Other

*26 Advisory-"consuming raw or undercooked#" text

provide consumer advisory for undercooked or consuming raw food

2 pts Sanitation

*32 Equipment and Utensils Multiuse Materials durable

replace rusty shelves in wic,

1 pts Facility Condition

*45 Premises shall be maintained in good repair

cove base, broken floor tiles, repair leak on handle on pipe under 3 com sink

1 pts Other

*37 Storing the food where it is not exposed to splash, dust, or other contamination

observed ice for human consumption contaminated with mold, soda pipe

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

provide label for squeeze bottles

2 pts Food Temperature

*29 Mechanical holding unit, thermometer location

provide thermometer in coolers

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

clearly date mark TCS food for 7 days only

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean gaskets

3 pts Sanitation

*10 Clean Sight and Touch

clean ice machine

1 pts Facility Condition

*34 Outer openings:closing holes, gaps

fix gap at exit door

OCT 28

2019

PASS 16 violations

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

Several dented cans observed.

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

Tested 0 ppm mechanical dishwasher.

2 pts Other

*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

2 pts Other

*29 Sanitizing solutions, testing devices

2 pts Other

*32 Approved Food Contact Equip.

Replace residential freezer with a commercial unit.

1 pts Sanitation

*39 Keep utensils handles upright or protected

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

bottom of door

1 pts Other

*35 Jewelry Prohibition

Kitchen employee with bracelet.

1 pts Other

*40 Store single-service item in original package

coffee filters

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Clean fan covers to WIC.

1 pts Facility Condition

*45 Premises shall be maintained in good repair

Repair wood cabinet door at bar.

1 pts Sanitation

*47 Handwashing signage

3 pts Food Temperature

*01 Cooling -- total 6 hours, 135-41øF

Provide time stamps when cooling items in ice baths.

FEB 28

2019

PASS 5 violations

1 pts Food Storage & Handling

*45Floor, wall, ceiling - Exposed material

Storage hall way

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw shell eggs stored over ready to eat cheese

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Observed the bar tender eating while behind the bar

3 pts Employee Hygiene

*15 Bare hands contact with ready-to-eat foods

Baked potato

3 pts Other

*19 One Inch Air Gap

AUG 2

2018

PASS 7 violations

3 pts Employee Hygiene

*03 Food products not maintained at 135øF or above

Grilled red onions at 94.8 degrees Cooked while peppers held at 80.9 degrees

3 pts Food Temperature

*01 Cooling -- ingredients from ambient within 4 hours to 41øF

Gallon jug of soy sauce in the dry storage labeled keep refrigerated

1 pts Plumbing & Waste

*37 Unpackaged food may not be stored in direct contact with undrained ice

2nd floor - Bowl used as an ice bin

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

2 pts Sanitation

*31 Handwashing lavatory - accessible

2nd floor - hand sink used as a dump sink

3 pts Other

*19 One Inch Air Gap

Ice bins in the bar(s) are in need of air gaps

1 pts Chemical Safety

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

FEB 15

2018

PASS 6 violations

2 pts Sanitation

*33 Manual warewashing equipment, wash solution temp.

Manual wash water not maintained at 110 degrees - ie use the three compartment sink for pot and pan washing

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Red bull

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw salmon stored over ready to eat foods

3 pts Sanitation

*14 When to wash hands before donning new gloves

Cooks line

1 pts Sanitation

*43 Light - 50 foot : Food and utensils area

Preparation area

3 pts Other

*19 One Inch Air Gap

The ice maker is in need of an air gap

FEB 1

2018

PASS 8 violations

3 pts Sanitation

*14 When to wash hands after handling soiled equip/utensil

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Preparing raw shrimp with cooked rice "cooling" on the drain board Raw bacon stored over lettuce

3 pts Other

*19 One Inch Air Gap

All ice makes and ice bins

3 pts Food Temperature

*01 Cooling -- within 2 hours, 135-70øF

Baked potoes cooling on a shelf in the kitchen at 81.4 Cooked rice cooling at 66.5 degrees on the dishboard

3 pts Sanitation

*02 Cold Hold (41øF/45øF or below)

Cut tomato wedges at 50.3 degrees Bittermilk wash at 53.3 degrees

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

Single service and chemicals in the store room

3 pts Other

*07 Pasteurized eggs or egg products shall be substituted for raw shell eggs in prep of foods that a

Using raw shell eggs for hallandaise sauce - required paistrized eggs

2 pts Other

*31 No soap at handsink

AUG 16

2017

PASS 4 violations

3 pts Other

*19 One Inch Air Gap

one inch air gap needed at

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

chicken, in containers, stored on the floor of the walk in cooler

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

raw egg measured at 59 degrees F

2 pts Food Storage & Handling

*28 Date marking commercially prepared RTE/ TCS food

MAR 6

2017

PASS 6 violations

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal water bottle stored on the food prep table

3 pts Other

*28 Do not exceed manuf. use by date

half and half with a best buy date of 2/27/17

1 pts Facility Condition

*45Floor, wall, ceiling - Exposed material

repair hole/exposed area in ceiling tile above the vent hood

3 pts Sanitation

*10 Equipment and Utensils Cleaning-contamination

soda gun nozzle had bacteria buildup inside

3 pts Sanitation

*19 Water & Plumbing in good repair- per code

leaking pipe under the hand wash sink

2 pts Other

*31 No soap at handsink

no soap at the hand sink in the bar

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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