3 inspections on record since 2017 · Last inspected Feb 2018.
Last inspected Feb 2018. Records may not reflect current conditions.
THE NUMBERS
INSPECTIONS
3
VIOLATIONS
15
total on record
LAST INSPECTED
FEB 2018
INSPECTION HISTORY
FEB 15
2018
PASS6 violations
3 ptsOther
*19 One Inch Air Gap
3 ptsOther
*03 Food products not maintained at 135øF or above
Chicken fajitas 105.2 degrees Cooked onions and tomatoes at 117.5 degrees Cooked onions and peppers for frajita's at 84.6 degrees
3 ptsFood Temperature
*02 Cold Hold (41øF/45øF or below)
Sour cream at 50.7 degrees Lettuce at 57.9 degrees
1 ptsEmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco
3 ptsSanitation
*14 When to wash hands after handling soiled equip/utensil
1 ptsOther
*36 Cloths in-use for wiping between uses stored
JUL 21
2017
PASS4 violations
3 ptsFood Temperature
*02 Cold Hold (41øF/45øF or below)
beef measured at 52 degrees F
3 ptsOther
*28 Do not exceed manuf. use by date
gallon of milk with a date of July 19, 2017
2 ptsSanitation
*27 Cooling, heating, and holding capacities. Equipment
1 ptsFacility Condition
*45Floor, wall, ceiling - Exposed material
leaking ceiling
FEB 3
2017
PASS5 violations
2 ptsDocumentation & Training
*21 RFSM - Not On Site
register with the city of Dallas as a registered food service manager
1 ptsFacility Condition
*45Floor, wall, ceiling - Exposed material
repair ceiling tiles in food prep area
1 ptsOther
*36 Cloths in-use for wiping between uses stored
do not store underneath cutting boards
3 ptsSanitation
*10 Clean Sight and Touch
replace rusty screws inside the ice machine
3 ptsPlumbing & Waste
*19 Water & Plumbing in good repair- per code
leaking pipe at the food prep sink
Public inspection records from City of Dallas Code Compliance — Consumer Health Division.
Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants.
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