JUL 20
2023
PASSED
9 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
LONGHORN ICE HOUSE.
BEAT. 46/100
1901 W NORTHWEST HWY · BACHMAN LAKE, DALLAS
Last inspected July 20, 2023 · passed
12 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
8
8 passed
VIOLATIONS
59
includes 12 critical
RECORDS COVER
3 YEARS
since Nov 2019
INSPECTION HISTORY
*10 Clean Sight and Touch
ICE MACHINES
*28 Date marking > 24 hrs,on site,temp 41F
DATE ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS IN COOLER.
*39 Utensils, single serve items 6 inches off - floor
TO GO CONTAINERS
*35 Hair Restraints effective
*42 Floors/walls/ceiling/nonfood dirty
CLEAN FLOOR OF STANDING WATER, ICE MACHINES AREA AND WALK IN COOLER. CLEAN ICE BUILD UP FROM WALK IN FREEZER.
*45 Lockers to be used to store personal items
DO NOT STORE PERSONAL ITEMS SUCH AS PHONE ON FOOD PREP. TABLE.
*6 Discard PHF is exceeds time/temp combinations
REMOVE ALL EXPIRED FOOD FROM WALK IN COOLER.
*34 Pest Control
FRUIT FLOES
*31 Handwashing lavatory - accessible
KEEP STORAGE SHELF AWAY FROM HAND SINK AND KEEP HAND SINK ACCESSIBLE AT ALL TIMES.
DEC 62022PASSED8 violations1 CRITICALDETAILS
DEC 6
2022
PASSED
8 violations1 CRITICALDETAILS
*24 Food Labeling- with common name of the food
SYRUP??
*06 Discard TCS if date marked exceeds temp & time
REMOVE EXPIRED FOOD PRODUCTS FROM WALK IN COOLER, COS.
*45 Premises shall be maintained in good repair
SEAL ALL HOLES FROM WALL OF EMPLOYEES' RESTROOM. DE-ICE WALK IN FREEZER DOOR.
*10 Chlorine sanitizer concentration, minimum temp.
MAINTAIN DISHWASHING MACHINES SANITIZER AT 50 PPM, TESTED AT 10 PPM.
*31 Handwashing lavatory - accessible
REMOVE STORAGE SHELF OR CART STORED IN FRONT OF HAND SINKS AND KEEP IT IN WORKING ORDER AT ALL TIMES.
*36 Cloths in-use for wiping between uses stored
*39 Store equipment & utensils in a clean, dry place
DO NOT STORE KNIVES IN THE GAP BETWEEN TABLES.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
JUN 22022PASSED8 violations3 CRITICALDETAILS
JUN 2
2022
PASSED
8 violations3 CRITICALDETAILS
*15 Bare hands contact with ready-to-eat foods
Saw prep cook cutting tomatoes for salad with bare hands
*18 Toxic items storage adjacent to food/utensils
Bleach/chlorine containers found next to food equipment
*31 Individual, disposable towels
Must have paper towels by hand sinks
*36 Cloths in-use for wiping between uses stored
store wiping clothes in sanitizer bucket between uses
*42 Dirty nonfood contact surfaces
Clean gaskets of reach-in coolers
*43 Light - 10 foot : Walk-in, Dry storage
fix light in walk-in cooler for beer at second bar
*45 Premises shall be maintained in good repair
Fix door of reach-in cooler at entrance of kitchen and walk-in freezer door
*47 Handwashing signage
Have hand washing sign in all employee restrooms.
NOV 232021PASSED9 violations4 CRITICALDETAILS
NOV 23
2021
PASSED
9 violations4 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Rearrange seafood at top, chicken at the bottom
*36 Cloths in-use for wiping between uses stored
All rags are in sanitizer bucket
*34 Outer openings:closing holes, gaps
Gap between doors, allow rodent to come in
*45 Physical Facilities Premises-absorbent materials on floors
Door to freezer needs to be repaired; no absorbent
*10 Clean Sight and Touch
Clean ice machine northside bar
*29 Food thermometers provided and accessible
All freezers and coolers must have a thermometer
*38 Thawing. under running water criteria -thawed RTE <41F
Running water over food to thaw food
*31 Handwashing lavatory - used for other purpose
No food or container in handwashing sink
*34 Insect control devices-not over food/food prep
Mosquito trap too close to food
APR 52021PASSED9 violationsDETAILS
APR 5
2021
PASSED
9 violationsDETAILS
*31 Individual, disposable towels
*42 Floors/walls/ceiling/nonfood dirty
CLEAN FLOOR OF BEER WALK IN COOLER
*47 Handler-Certificate Not on site
*45 Premises shall be maintained in good repair
1) REPAIR LEAKING FAUCETS FROM SINKS. 2) SEAL OPENING FROM RESTROOM WALLS AND WALK IN COOLER FLOOR. 3) DEICE FROM DOOR OF WALK IN FREEZER.
*10 Clean Sight and Touch
ICE MACHINE
*03 Food products not maintained at 135øF or above
RICE 130'F,MASHED POTATOES 131'F
*39 Store equipment & utensils in a clean, dry place
DO NOT STORE KNIVES IN THE GAP BETWEEN COOLERS.
*14 Gloves single use
OBSERVED EMPLOYEE TOUCHED TRASH CAN AND CONTINUE TO WORK WITH THE SAME GLOVES. COS
*36 Cloths in-use for wiping between uses stored
show all 8 inspections →
OCT 132020PASSED7 violations1 CRITICALDETAILS
OCT 13
2020
PASSED
7 violations1 CRITICALDETAILS
*28 Original cont. of RTE/PHF/Day1= day of opening
DATE FOOD PRODUCTS WITH SHELF LIFE OF 7 DAYS OR LESS. OBSERVED SEVERAL PRODUCTS WITH SHELF LIFE OF 10 DAY
*10 Chlorine sanitizer concentration, minimum temp.
MAINTAIN SANITIZER AT 50 PPM. TESTED AT 0 PPM FROM KITCHEN.
*6 Discard PHF is exceeds time/temp combinations
REMOVE ALL EXPIRED PRODUCTS i.e. 1/2 N 1/2 FROM BAR, JUICE 8-20-20, AND CHEESE FROM COOLER
*47 OTHER VIOLATIONS
PLEASE MAKE SURE ALL EMPLOYEES ARE WEARING FACE COVERS
*42 Floors/walls/ceiling/nonfood dirty
CLEAN STANDING WATER FROM AREA BELOW ICE MACHINES.
*43 Light - 10 foot : Walk-in, Dry storage
WALK IN COOLER OF NORTH SIDE BAR
*34 Controlling pests. Eliminating harborage conditions
OBSERVED FRUIT FLIES FROM KITCHEN LINE AND BAR. KEEP GARAGE DOORS CLOSED
APR 142020PASSED7 violationsDETAILS
APR 14
2020
PASSED
7 violationsDETAILS
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*31 Individual, disposable towels
*06 Discard TCS if date marked exceeds temp & time
WING 4-9-20
*19 One Inch Air Gap
KEEP DRAIN PIPES ONE INCH ABOVE FLOOR DRAIN
*45 Lockers to be used to store personal items
PHONE
*46 Enclosed toilet room w/self closing doors
*47 Conditions of Permit-in use of food equipment
POST SIGN " A copy of the most recent establishment inspection report is available upon request"
NOV 62019PASSED2 violations1 CRITICALDETAILS
NOV 6
2019
PASSED
2 violations1 CRITICALDETAILS
*18 Toxic items storage adjacent to food/utensils
OBSERVED SANITIZER BUCKET STORED BESIDE OPEN CHIPS AND FABULOSO STORED BESIDE FOOD WRAPPERS
*31 Individual, disposable towels
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →