LONGHORN ICE HOUSE.

City of Dallas

1901 W NORTHWEST HWY · BACHMAN LAKE, DALLAS

Last inspected 2023.

8 inspections on record since 2019 · Last inspected Jul 2023.

Last inspected Jul 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

JUL 2023

INSPECTION HISTORY

JUL 20

2023

PASS 9 violations

3 pts Sanitation

*10 Clean Sight and Touch

ICE MACHINES

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

DATE ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS IN COOLER.

1 pts Sanitation

*39 Utensils, single serve items 6 inches off - floor

TO GO CONTAINERS

1 pts Employee Hygiene

*35 Hair Restraints effective

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN FLOOR OF STANDING WATER, ICE MACHINES AREA AND WALK IN COOLER. CLEAN ICE BUILD UP FROM WALK IN FREEZER.

1 pts Other

*45 Lockers to be used to store personal items

DO NOT STORE PERSONAL ITEMS SUCH AS PHONE ON FOOD PREP. TABLE.

3 pts Other

*6 Discard PHF is exceeds time/temp combinations

REMOVE ALL EXPIRED FOOD FROM WALK IN COOLER.

1 pts Pest Activity

*34 Pest Control

FRUIT FLOES

2 pts Sanitation

*31 Handwashing lavatory - accessible

KEEP STORAGE SHELF AWAY FROM HAND SINK AND KEEP HAND SINK ACCESSIBLE AT ALL TIMES.

DEC 6

2022

PASS 8 violations

2 pts Food Storage & Handling

*24 Food Labeling- with common name of the food

SYRUP??

3 pts Food Storage & Handling

*06 Discard TCS if date marked exceeds temp & time

REMOVE EXPIRED FOOD PRODUCTS FROM WALK IN COOLER, COS.

1 pts Facility Condition

*45 Premises shall be maintained in good repair

SEAL ALL HOLES FROM WALL OF EMPLOYEES' RESTROOM. DE-ICE WALK IN FREEZER DOOR.

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

MAINTAIN DISHWASHING MACHINES SANITIZER AT 50 PPM, TESTED AT 10 PPM.

2 pts Sanitation

*31 Handwashing lavatory - accessible

REMOVE STORAGE SHELF OR CART STORED IN FRONT OF HAND SINKS AND KEEP IT IN WORKING ORDER AT ALL TIMES.

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Sanitation

*39 Store equipment & utensils in a clean, dry place

DO NOT STORE KNIVES IN THE GAP BETWEEN TABLES.

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

JUN 2

2022

PASS 8 violations

3 pts Employee Hygiene

*15 Bare hands contact with ready-to-eat foods

Saw prep cook cutting tomatoes for salad with bare hands

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

Bleach/chlorine containers found next to food equipment

2 pts Other

*31 Individual, disposable towels

Must have paper towels by hand sinks

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

store wiping clothes in sanitizer bucket between uses

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Clean gaskets of reach-in coolers

1 pts Food Storage & Handling

*43 Light - 10 foot : Walk-in, Dry storage

fix light in walk-in cooler for beer at second bar

1 pts Facility Condition

*45 Premises shall be maintained in good repair

Fix door of reach-in cooler at entrance of kitchen and walk-in freezer door

1 pts Sanitation

*47 Handwashing signage

Have hand washing sign in all employee restrooms.

NOV 23

2021

PASS 9 violations

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Rearrange seafood at top, chicken at the bottom

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

All rags are in sanitizer bucket

1 pts Pest Activity

*34 Outer openings:closing holes, gaps

Gap between doors, allow rodent to come in

1 pts Facility Condition

*45 Physical Facilities Premises-absorbent materials on floors

Door to freezer needs to be repaired; no absorbent

3 pts Sanitation

*10 Clean Sight and Touch

Clean ice machine northside bar

2 pts Food Temperature

*29 Food thermometers provided and accessible

All freezers and coolers must have a thermometer

1 pts Food Temperature

*38 Thawing. under running water criteria -thawed RTE <41F

Running water over food to thaw food

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

No food or container in handwashing sink

1 pts Pest Activity

*34 Insect control devices-not over food/food prep

Mosquito trap too close to food

APR 5

2021

PASS 9 violations

2 pts Other

*31 Individual, disposable towels

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN FLOOR OF BEER WALK IN COOLER

1 pts Documentation & Training

*47 Handler-Certificate Not on site

1 pts Facility Condition

*45 Premises shall be maintained in good repair

1) REPAIR LEAKING FAUCETS FROM SINKS. 2) SEAL OPENING FROM RESTROOM WALLS AND WALK IN COOLER FLOOR. 3) DEICE FROM DOOR OF WALK IN FREEZER.

3 pts Sanitation

*10 Clean Sight and Touch

ICE MACHINE

3 pts Other

*03 Food products not maintained at 135øF or above

RICE 130'F,MASHED POTATOES 131'F

1 pts Sanitation

*39 Store equipment & utensils in a clean, dry place

DO NOT STORE KNIVES IN THE GAP BETWEEN COOLERS.

3 pts Employee Hygiene

*14 Gloves single use

OBSERVED EMPLOYEE TOUCHED TRASH CAN AND CONTINUE TO WORK WITH THE SAME GLOVES. COS

1 pts Other

*36 Cloths in-use for wiping between uses stored

show all 8 inspections →

OCT 13

2020

PASS 7 violations

2 pts Other

*28 Original cont. of RTE/PHF/Day1= day of opening

DATE FOOD PRODUCTS WITH SHELF LIFE OF 7 DAYS OR LESS. OBSERVED SEVERAL PRODUCTS WITH SHELF LIFE OF 10 DAY

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

MAINTAIN SANITIZER AT 50 PPM. TESTED AT 0 PPM FROM KITCHEN.

3 pts Other

*6 Discard PHF is exceeds time/temp combinations

REMOVE ALL EXPIRED PRODUCTS i.e. 1/2 N 1/2 FROM BAR, JUICE 8-20-20, AND CHEESE FROM COOLER

1 pts Other

*47 OTHER VIOLATIONS

PLEASE MAKE SURE ALL EMPLOYEES ARE WEARING FACE COVERS

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN STANDING WATER FROM AREA BELOW ICE MACHINES.

1 pts Food Storage & Handling

*43 Light - 10 foot : Walk-in, Dry storage

WALK IN COOLER OF NORTH SIDE BAR

1 pts Pest Activity

*34 Controlling pests. Eliminating harborage conditions

OBSERVED FRUIT FLIES FROM KITCHEN LINE AND BAR. KEEP GARAGE DOORS CLOSED

APR 14

2020

PASS 7 violations

1 pts Chemical Safety

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

2 pts Other

*31 Individual, disposable towels

3 pts Food Storage & Handling

*06 Discard TCS if date marked exceeds temp & time

WING 4-9-20

3 pts Plumbing & Waste

*19 One Inch Air Gap

KEEP DRAIN PIPES ONE INCH ABOVE FLOOR DRAIN

1 pts Other

*45 Lockers to be used to store personal items

PHONE

1 pts Facility Condition

*46 Enclosed toilet room w/self closing doors

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

POST SIGN " A copy of the most recent establishment inspection report is available upon request"

NOV 6

2019

PASS 2 violations

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

OBSERVED SANITIZER BUCKET STORED BESIDE OPEN CHIPS AND FABULOSO STORED BESIDE FOOD WRAPPERS

2 pts Other

*31 Individual, disposable towels

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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