SANITARY INSPECTION RECORD — CITY OF DALLAS

MAZA MEXICAN RESTAURANT.

YOUR CALL. 73/100

2040 W NORTHWEST HWY #140 · PRESTON HOLLOW, DALLAS

Last inspected March 16, 2021 · passed

6 of 6 inspections passed. 6 critical violations across the record.

THE NUMBERS

INSPECTIONS
6
6 passed
VIOLATIONS
24
includes 6 critical
RECORDS COVER
2 YEARS
since Oct 2018

INSPECTION HISTORY

MAR 16
2021
PASSED
5 violations2 CRITICAL
DETAILS
MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

NO DRINKING IN FOOD PREP. AREA ALLOWED, OBSERVED WATER BOTTLES ABOVE FOOD PREP. TABLE.

MINORSanitation
*39 Utensils, single serve items 6 inches off - floor

KEEP TO GO CUPS OFF THE FLOOR.

MINOROther
*36 Cloths in-use for wiping between uses stored
CRITICALFood Temperature
*05 Rapidly reheat 165øF for hot holding

DO NOT REHEAT FOOD IN WARMER, USE STOVE OR MICROWAVE.

CRITICALSanitation
*31 Handwashing lavatory - used for other purpose

OBSERVED EMPLOYEE WASHING PRODUCTS FROM HAND SINK.

AUG 14
2020
PASSED
4 violations1 CRITICAL
DETAILS
MINORSanitation
*47 Conditions of Permit-in use of food equipment

POST SIGN " A copy of the most recent establishment inspection report is available upon request '.

CRITICALSanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

STORE FOOD PRODUCTS IN COOLER OR FREEZER FROM TOP TO BOTTOM ACCORDING TO THE FOLLOWING ORDER: 1)READY TO EAT PRODUCTS, 2)RAW SEAFOOD, 3)RAW MEAT, 4)RAW POULTRY

MINOROther
*36 Cloths in-use for wiping between uses stored
MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

DO NOT STORE EMPLOYEE DRINK ABOVE FOOD STEAM TABLE.

FEB 6
2020
PASSED
5 violations1 CRITICAL
DETAILS
SERIOUSFood Storage & Handling
*06 Discard TCS if date marked exceeds temp & time

KEEP PRODUCTS IN COOLER FOR NO MORE THAN 7 DAYS. OBSERVED PRODUCTS DATE 1-30 FROM COOLER

MINOROther
*36 Cloths in-use for wiping between uses stored
MINORSanitation
*47 Conditions of Permit-in use of food equipment

POST SIGN " A copy of the most recent establishment inspection report is available upon request"

MINOROther
*45 First Aid
CRITICALSanitation
*18 Toxic items stored above food/utensils
AUG 12
2019
PASSED
3 violations
DETAILS
MINORSanitation
*33 Warewashing sinks and drain boards, self-draining.

Need tow drain boards

MINOREmployee Hygiene
*35 Hair Restraints effective

Beard net missing

SERIOUSPlumbing & Waste
*20 Grease Trap Tickets

Sifuentes 04/2023 533618

FEB 9
2019
PASSED
3 violations2 CRITICAL
DETAILS
CRITICALFood Temperature
*01 Cooling -- total 6 hours, 135-41øF

Beans cooling in the walk in refrigerator at 44.2 for more than 24 hours Ground meat cooling on the counter at 86.7 degrees

CRITICALSanitation
*31 Handwashing lavatory - accessible
SERIOUSOther
*19 One Inch Air Gap

Ice maker and ice bins

show all 6 inspections →
OCT 22
2018
PASSED
4 violations
DETAILS
MINORDocumentation & Training
*22 Handlers-Certificate Not On Site
SERIOUSOther
*03 Food products not maintained at 135øF or above

Soup held in the warmer cabinet at 11.3 degrees

MINORSanitation
*33 Warewashing sinks and drain boards, self-draining.

Missing an attached drain board at the three compartment sink

SERIOUSOther
*19 One Inch Air Gap

Ice bins

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN PRESTON HOLLOW