MAZA MEXICAN RESTAURANT.
2040 W NORTHWEST HWY #140 · PRESTON HOLLOW, DALLAS
6 of 6 inspections passed. 6 critical violations across the record.
THE NUMBERS
INSPECTION HISTORY
MAR 162021PASSED5 violations2 CRITICALDETAILS
NO DRINKING IN FOOD PREP. AREA ALLOWED, OBSERVED WATER BOTTLES ABOVE FOOD PREP. TABLE.
KEEP TO GO CUPS OFF THE FLOOR.
DO NOT REHEAT FOOD IN WARMER, USE STOVE OR MICROWAVE.
OBSERVED EMPLOYEE WASHING PRODUCTS FROM HAND SINK.
AUG 142020PASSED4 violations1 CRITICALDETAILS
POST SIGN " A copy of the most recent establishment inspection report is available upon request '.
STORE FOOD PRODUCTS IN COOLER OR FREEZER FROM TOP TO BOTTOM ACCORDING TO THE FOLLOWING ORDER: 1)READY TO EAT PRODUCTS, 2)RAW SEAFOOD, 3)RAW MEAT, 4)RAW POULTRY
DO NOT STORE EMPLOYEE DRINK ABOVE FOOD STEAM TABLE.
FEB 62020PASSED5 violations1 CRITICALDETAILS
KEEP PRODUCTS IN COOLER FOR NO MORE THAN 7 DAYS. OBSERVED PRODUCTS DATE 1-30 FROM COOLER
POST SIGN " A copy of the most recent establishment inspection report is available upon request"
AUG 122019PASSED3 violationsDETAILS
Need tow drain boards
Beard net missing
Sifuentes 04/2023 533618
FEB 92019PASSED3 violations2 CRITICALDETAILS
Beans cooling in the walk in refrigerator at 44.2 for more than 24 hours Ground meat cooling on the counter at 86.7 degrees
Ice maker and ice bins
show all 6 inspections →
OCT 222018PASSED4 violationsDETAILS
Soup held in the warmer cabinet at 11.3 degrees
Missing an attached drain board at the three compartment sink
Ice bins
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →