JUN 14
2023
PASSED
9 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
THE WILD TURKEY.
BEAT. 18/100
2470 WALNUT HILL LN · PRESTON HOLLOW, DALLAS
Last inspected June 14, 2023 · passed
31 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
15
15 passed
VIOLATIONS
135
includes 31 critical
RECORDS COVER
6 YEARS
since Jan 2017
INSPECTION HISTORY
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Do not store raw meat above RTE foods
*10 Clean Sight and Touch
clean inside ice machine, mold build up
*28 Date marking > 24 hrs,on site,temp 41F
Date all food in WIC
*34 Outer door: solid,selfclosing,tightfitting
Repair back door gaps, under and side
*36 Cloths in-use for wiping between uses stored
Properly store wiping cloths
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
cover all food stored in coolers and freezers
*42 Dirty nonfood contact surfaces
Clean shelves in WIC and RIC, clean water heater unit
*45 Premises shall be maintained in good repair
Repair gaskets in sandwich cooler, do not store items over floor drains
*20 Grease Trap Tickets
maintain up to date grease trap
OCT 272022PASSED8 violations2 CRITICALDETAILS
OCT 27
2022
PASSED
8 violations2 CRITICALDETAILS
*19 Water & Plumbing in good repair- per code
REPAIR LEAKING BAR SINK AND DIRECT ALL WASTE WATER TO THE FLOOR DRAIN.
*28 Date marking > 24 hrs,on site,temp 41F
DATE ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS.
*15 Bare hands contact with ready-to-eat foods
OBSERVED EMPLOYEE CONTACT READY TO EAT FOOD WITH BARE HANDS.
*45 Premises shall be maintained in good repair
REPAIR FLOOR TILES FROM BAR AREA, REMOVE RUST FROM ALL STORAGE SHELVES.
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
KEEP ALL FOOD PRODUCTS FROM FREEZER AND WALK IN COOLER COVERED AT ALL TIMES.
*42 Floors/walls/ceiling/nonfood dirty
CLEAN EXTERIOR OF FOOD STORAGE CONTAINERS FROM DRY STORAGE AREA. CLEAN FLOOR AND ALL STORAGE SHELVES FROM WALK IN COOLER.
*10 Clean Sight and Touch
CLEAN COOLERS OF STANDING WATER AND FOOD DEBRIS. CLEAN INTERIOR OF ICE MACHINE AND SODA GUNS
*47 Handler-Certificate Not on site
MAR 12022PASSED15 violations2 CRITICALDETAILS
MAR 1
2022
PASSED
15 violations2 CRITICALDETAILS
*31 Individual, disposable towels
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*42 Floors/walls/ceiling/nonfood dirty
REMOVE FLOOR OF ICE FROM WALK IN FREEZER, DUSTY CEILING VENTS
*19 Water & Plumbing in good repair- per code
REPAIR SLOW FLOOR DRAINS FROM KITCHEN AND STORAGE AREA.. REPAIR LEAKING PIPE AND FAUCETS FROM BAR THREE COMPARTMENT SINK.
*34 Outer door: solid,selfclosing,tightfitting
SEAL BOTTOM AND SIDES OF ALL OUTSIDE DOOR WITH WEATHER STRIPS, FOR EXAMPLE DOOR TO WATER HEATER AREA AND BACK DOOR.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NO DRINKING IN FOOD PREP. AREA. OBSERVED EMPLOYEE'S DRINK ABOVE FOOD PRODUCTS
*22 Accredited food handler certificate - 60 days
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
COVER ALL FOOD PRODUCTS FROM REACH / WALK IN FREEZERS AND DRY STORAGE AREA.
*21 RFSM - Not On Site
YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. YOUR ESTABLISHMENT IS NOT IN COMPLIANCE IF THE CERTIFICATE IS
*40 Reuse of single service articles
DO NOT REUSE FOAM TO GO CONTAINERS AS FOOD SCOOPS, PROVIDE SCOOP WITH HANDLE.
*47 Conditions of Permit-in use of food equipment
POST SIGN "A copy of the most recent establishment inspection report is available upon request. "
*28 Date marking > 24 hrs,on site,temp 41F
DATE MARK ALL FOOD PRODUCTS WITH USE BY DATE FROM WALK IN COOLER.
*10 Clean Sight and Touch
CLEAN ICE MACHINE INTERIOR.
*32 Maintain in Good Repair
CHECK WALK IN FREEZER OF LEAK, OBSERVED ICE BUILT UP FROM WALK IN FREEZER FLOOR. REMOVE ICE BUILT UP FROM WALK IN
*02 Cold Hold (41øF/45øF or below)
DICED TOMATOES 48'F. SOUR CREAM 48'F
AUG 32021PASSED12 violations2 CRITICALDETAILS
AUG 3
2021
PASSED
12 violations2 CRITICALDETAILS
*22 Accredited food handler certificate - 60 days
*34 Controlling pests. Eliminating harborage conditions
OBSERVED FRUIT FLIES FROM KITCHEN AND BAR, REMOVE ALL SYRUP AND STANDING WATER BUILT UP KITCHEN AND BAR.
*36 Cloths in-use for wiping between uses stored
*02 Cold Hold (41øF/45øF or below)
CHICKEN 48'F. BEEF 48'F, BURGER PATTIES 48.
*45 Premises shall be maintained in good repair
1) REPAIR COLD WATER FAUCET FOR MEN'S ROOM HAND SINK. 2) MAKE SURE SANDWICH COOLER DOORS CAN CLOSE COMPLETELY AT ALL TIMES. 3) CLOSE ALL HOLES FROM WALLS , I.E. RESTROOM 4) DE ICE FLOOR OF WALK IN
*37 Storing the food at least 15 cm (6 inches) above the floor
STORE VEGETABLES 6 INCHES OFF THE FLOOR , WALK IN COOLER.
*47 Conditions of Permit-in use of food equipment
POST SIGN "A copy of the most recent establishment inspection report is available upon request. "
*35 Hair Restraints effective
*42 Floors/walls/ceiling/nonfood dirty
ALSO CLEAN DISH WASHING RACKS OR REPLACE IT. CLEAN TOP OF DISH WASHING MACHINE. CLEAN WATER HEATER AREA AND KEEP IT IN GOOD REPAIR.
*21 RFSM - Not On Site
EXPIRED. For the Dallas Registered Food Service manager certificate: https://dallascityhall.com/departments/codecompliance/consumer-health/Pages/food-service-manager.aspx
*28 Date marking > 24 hrs,on site,temp 41F
DATE MARK ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS.
*10 Chlorine sanitizer concentration, minimum temp.
0 PPM, CONTAINER IS COMPLETELY EMPTIED.
JAN 82021PASSED10 violations3 CRITICALDETAILS
JAN 8
2021
PASSED
10 violations3 CRITICALDETAILS
*18 Toxic items labeling-non original container
SPRAY BOTTLE
*47 Conditions of Permit-in use of food equipment
POST SIGN "A copy of the most recent establishment inspection report is available upon request. "
*36 Cloths in-use for wiping between uses stored
*34 Controlling pests. Eliminating harborage conditions
OBSERVED FRUIT FLIES FROM BAR HAND SINK.
*21 RFSM - Not On Site
NONE ON SITE. For the Dallas Registered Food Service manager certificate: https://dallascityhall.com/departments/codecompliance/consumer-health/Pages/food-service-manager.aspx
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
1) REPLACE MISSING INTERIOR PANEL OF REACH IN COOLER DOORS. REPLACE RUSTED SHELVES FROM THE SAME COOLER. 2) PROVIDE FOOD SCOOP TO FOOD , SALT AND RICE CONTAINERS. DO NOT USE TO GO FOAM CUPS TO SCOOP
*10 Chlorine exposure time table
MAINTAIN BUCKET SANITIZER AT 100 PPM, TESTED AT 0 PPM.
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
COVER ALL FOOD PRODUCTS FROM DRY STORAGE AREA.
*42 Floors/walls/ceiling/nonfood dirty
ALSO CLEAN STORAGE SHELVES, DE ICE FROM WALK IN FREEZER , ICE MACHINE , DISHWASHING RACKS, FLOOR OF WALK IN COOLER AND FREEZER.
*14 When to wash hands
EMPLOYEE MUST WASH THEIR HANDS WITH SOAP FOR 20 SECONDS BETWEEN TASK OR WHEN COME IN TO WORK.
show all 15 inspections →
DEC 92020PASSED12 violations3 CRITICALDETAILS
DEC 9
2020
PASSED
12 violations3 CRITICALDETAILS
*18 Use toxics according to additional condition
MAINTAIN CHLORINE SANITIZER BUCKET AT NO MORE THAN 100 PPM, TESTED AT > 200 PPM.
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
1) REPLACE MISSING INTERIOR PANEL OF REACH IN COOLER DOORS. REPLACE RUSTED SHELVES FROM THE SAME COOLER. 2) PROVIDE FOOD SCOOP TO SALT AND RICE CONTAINERS. DO NOT USE TO GO FOAM CUPS TO SCOOP FOOD.
*42 Floors/walls/ceiling/nonfood dirty
1) DE ICE FROM WALK IN FREEZER. 2)ICE MACHINE , DISHWASHING RACKS
*24 Shellfish tags kept for 90 days: record keeping
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*38 Thawing. under running water criteria - water velocity
OBSERVED RIBS THAWINGVAT ROOM TEMPERATURE .
*22 Accredited food handler certificate - 60 days
*10 Clean Sight and Touch
ICE MACHINE AND SODA GUN
*21 RFSM - Not On Site
For the Dallas Registered Food Service manager certificate: https://dallascityhall.com/departments/codecompliance/consumer-health/Pages/food-service-manager.aspx
*31 Handwashing lavatory - accessible
DO NOT STORE ANY ITEM IN HAND SINK.
*14 Gloves single use
OBSERVED COOK MOVED TRASH CAN AND CONTINUE TO WORK WITHOUT CHANGING GLOVES.
*47 Conditions of Permit-in use of food equipment
POST SIGN "A copy of the most recent establishment inspection report is available upon reques ".
JUN 22020PASSED10 violations1 CRITICALDETAILS
JUN 2
2020
PASSED
10 violations1 CRITICALDETAILS
*10 Clean Sight and Touch
ICE MACHINE SODA GUN
*45 Premises shall be maintained in good repair
REPLACE MISSING STAINLESS PANEL FROM COOLER,AND KEEP IT SELF CLOSED AT ALL TIMES.
*01 Cooling -- total 6 hours, 135-41øF
------------------------------------------------------------------------------------------------------------------------------ VOLUNTARY DESTRUCTION INVENTORY -
*36 Cloths in-use for wiping between uses stored
*22 Handlers-Certificate Not On Site
*42 Floors/walls/ceiling/nonfood dirty
ALSO CLEAN HANDLES OF SINK FAUCET, COOLERS, DISHWASHING MACHINE , DISHWASHING RACKS
*21 RFSM - Not On Site
For the Dallas Registered Food Service manager certificate: https://dallascityhall.com/departments/codecompliance/consumer-health/Pages/food-service-manager.aspx
*20 Grease Trap Tickets
*43 Light - 50 foot : Food and utensils area
OUT OF ORDER NIGHT
*47 Conditions of Permit-in use of food equipment
POST SIGN "A copy of the most recent establishment inspection report is available upon reques ".
NOV 252019PASSED7 violations1 CRITICALDETAILS
NOV 25
2019
PASSED
7 violations1 CRITICALDETAILS
*10 Clean Sight and Touch
CLEAN INSIDE OF MICROWAVES
*21 RFSM - Not On Site
*22 Handlers-Certificate Not On Site
*31 Handwashing lavatory - used for other purpose
OBSERVED WATER HOSE NOZZLE IN HANDSINK
*32 Damaged Equipment
RIC ACROSS FROM GRILL
*36 Cloths in-use for wiping between uses stored
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
HANDLE IN ICE SCOOP
MAY 72019PASSED9 violations3 CRITICALDETAILS
MAY 7
2019
PASSED
9 violations3 CRITICALDETAILS
*43 Light - 50 foot : Food and utensils area
*37 Food shall be protected from cross contamination by protecting food containers that are received
*42 Floors/walls/ceiling/nonfood dirty
Wooden legs under refrigertors
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*02 Cold Hold (41øF/45øF or below)
Top of the POUR at 54.9 degrees
*20 Grease Trap Tickets
*44 Water, Plumbing, and Waste Sewage
Waste water dripping into a pan
*34 Outer openings:closing holes, gaps
*45Utility lines/pipes cannot prevent cleaning
NOV 152018PASSED3 violationsDETAILS
NOV 15
2018
PASSED
3 violationsDETAILS
*45Horizontal utility lines/pipes can't sit on floor
*10 Clean Sight and Touch
Labels left on clean dishes Inside the dishwasher in need of cleamning
*19 Backflow prevention device - air gap
MAY 22018PASSED9 violations2 CRITICALDETAILS
MAY 2
2018
PASSED
9 violations2 CRITICALDETAILS
*20 Grease Trap Tickets
*21 RFSM - Not On Site
*14 When to wash hands after handling soiled equip/utensil
*47 RFSM Certificate - Not Display
*19 Backflow prevention device - air gap
Ice bins and the ice maker
*22 Handlers-Certificate Not On Site
*02 Cold Hold (41øF/45øF or below)
Slcied turkey at 50.5 degrees
*44 Water, Plumbing, and Waste Sewage
Condensate drain line dripping into a pan
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NOV 172017PASSED2 violationsDETAILS
NOV 17
2017
PASSED
2 violationsDETAILS
*03 Food products not maintained at 135øF or above
128.9 degrees - onions
*21 RFSM - Not On Site
NOV 12017PASSED14 violations2 CRITICALDETAILS
NOV 1
2017
PASSED
14 violations2 CRITICALDETAILS
*19 One Inch Air Gap
Front ice bin and the ice maker
*43 Light bulbs, light shields provided
*03 Food products not maintained at 135øF or above
Cooked onions held at 91.6 degrees
*20 Grease Trap Tickets
*38 Thawing. under running water criteria
*14 When to wash hands as often as necessary during prep
Observed employee wash his gloves and then changed to new gloves
*47 RFSM Certificate - Not Display
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*21 RFSM - Not On Site
*02 Cold Hold (41øF/45øF or below)
Walk in refrigerator - half and half at 44.2 degrees Cook's POUR - shrimp at 54.9 degrees Wait station POUR 54.1 degrees pickles
*47 Food prep/utensil wash/mop sink not for hand wash
*45Utility lines/pipes cannot prevent cleaning
*09 Consumer self-service ready-to-eat food provided with suitable utensils that protect food from c
*10 Clean Sight and Touch
Every pan has a grease film
JUL 172017PASSED7 violations4 CRITICALDETAILS
JUL 17
2017
PASSED
7 violations4 CRITICALDETAILS
*18 Toxic items storage adjacent to food/utensils
bottle of bleach stored adjacent to a can of soy sauce
*20 Grease Trap Tickets
current grease trap tickets needed on site.
*02 Cold Hold (41øF/45øF or below)
raw egg measured at 52 degrees F
*22 Handlers-Certificate Not On Site
all employees that work directly with food preparation must obtain a valid food handler card
*10 Equipment and Utensils Cleaning-contamination
clean the inside of the ice machine
*18 Medicines labeled and stored properly
dr smith ointment stored inside the walk in cooler adjacent to food
*27 Cooling, heating, and holding capacities. Equipment
the walk in cooler is not set at the required temperature of 41 degrees F or below
JAN 32017PASSED8 violations4 CRITICALDETAILS
JAN 3
2017
PASSED
8 violations4 CRITICALDETAILS
*31 No soap at handsink
*19 One Inch Air Gap
needed at the hand sink in the bar
*31 Handwashing lavatory - used for other purpose
utensils and rags stored in a designated hand wash sink.
*02 Cold Hold (41øF/45øF or below)
sliced turkey at 51 degrees F
*19 Water & Plumbing in good repair- per code
leaking 3-comp sink;
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw beef stored on top of green beans in the walk in cooler; cos
*10 Equipment and Utensils Cleaning-contamination
clean ice machine; slime in the ice machine
*36 Cloths in-use for wiping between uses stored
store cloths, when not in use, inside a sanitizer bucket.
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →