THE WILD TURKEY.

City of Dallas

2470 WALNUT HILL LN · PRESTON HOLLOW, DALLAS

Last inspected 2023.

15 inspections on record since 2017 · Last inspected Jun 2023.

Last inspected Jun 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

135

total on record

LAST INSPECTED

JUN 2023

INSPECTION HISTORY

JUN 14

2023

PASS 9 violations

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Do not store raw meat above RTE foods

3 pts Sanitation

*10 Clean Sight and Touch

clean inside ice machine, mold build up

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

Date all food in WIC

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

Repair back door gaps, under and side

1 pts Other

*36 Cloths in-use for wiping between uses stored

Properly store wiping cloths

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

cover all food stored in coolers and freezers

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Clean shelves in WIC and RIC, clean water heater unit

1 pts Plumbing & Waste

*45 Premises shall be maintained in good repair

Repair gaskets in sandwich cooler, do not store items over floor drains

3 pts Plumbing & Waste

*20 Grease Trap Tickets

maintain up to date grease trap

OCT 27

2022

PASS 8 violations

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

REPAIR LEAKING BAR SINK AND DIRECT ALL WASTE WATER TO THE FLOOR DRAIN.

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

DATE ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS.

3 pts Employee Hygiene

*15 Bare hands contact with ready-to-eat foods

OBSERVED EMPLOYEE CONTACT READY TO EAT FOOD WITH BARE HANDS.

1 pts Food Storage & Handling

*45 Premises shall be maintained in good repair

REPAIR FLOOR TILES FROM BAR AREA, REMOVE RUST FROM ALL STORAGE SHELVES.

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

KEEP ALL FOOD PRODUCTS FROM FREEZER AND WALK IN COOLER COVERED AT ALL TIMES.

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN EXTERIOR OF FOOD STORAGE CONTAINERS FROM DRY STORAGE AREA. CLEAN FLOOR AND ALL STORAGE SHELVES FROM WALK IN COOLER.

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN COOLERS OF STANDING WATER AND FOOD DEBRIS. CLEAN INTERIOR OF ICE MACHINE AND SODA GUNS

1 pts Documentation & Training

*47 Handler-Certificate Not on site

MAR 1

2022

PASS 15 violations

2 pts Other

*31 Individual, disposable towels

1 pts Chemical Safety

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

1 pts Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

REMOVE FLOOR OF ICE FROM WALK IN FREEZER, DUSTY CEILING VENTS

3 pts Food Storage & Handling

*19 Water & Plumbing in good repair- per code

REPAIR SLOW FLOOR DRAINS FROM KITCHEN AND STORAGE AREA.. REPAIR LEAKING PIPE AND FAUCETS FROM BAR THREE COMPARTMENT SINK.

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

SEAL BOTTOM AND SIDES OF ALL OUTSIDE DOOR WITH WEATHER STRIPS, FOR EXAMPLE DOOR TO WATER HEATER AREA AND BACK DOOR.

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

NO DRINKING IN FOOD PREP. AREA. OBSERVED EMPLOYEE'S DRINK ABOVE FOOD PRODUCTS

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

1 pts Food Storage & Handling

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

COVER ALL FOOD PRODUCTS FROM REACH / WALK IN FREEZERS AND DRY STORAGE AREA.

2 pts Documentation & Training

*21 RFSM - Not On Site

YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. YOUR ESTABLISHMENT IS NOT IN COMPLIANCE IF THE CERTIFICATE IS

1 pts Other

*40 Reuse of single service articles

DO NOT REUSE FOAM TO GO CONTAINERS AS FOOD SCOOPS, PROVIDE SCOOP WITH HANDLE.

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

POST SIGN "A copy of the most recent establishment inspection report is available upon request. "

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

DATE MARK ALL FOOD PRODUCTS WITH USE BY DATE FROM WALK IN COOLER.

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN ICE MACHINE INTERIOR.

2 pts Facility Condition

*32 Maintain in Good Repair

CHECK WALK IN FREEZER OF LEAK, OBSERVED ICE BUILT UP FROM WALK IN FREEZER FLOOR. REMOVE ICE BUILT UP FROM WALK IN

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

DICED TOMATOES 48'F. SOUR CREAM 48'F

AUG 3

2021

PASS 12 violations

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

1 pts Pest Activity

*34 Controlling pests. Eliminating harborage conditions

OBSERVED FRUIT FLIES FROM KITCHEN AND BAR, REMOVE ALL SYRUP AND STANDING WATER BUILT UP KITCHEN AND BAR.

1 pts Other

*36 Cloths in-use for wiping between uses stored

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

CHICKEN 48'F. BEEF 48'F, BURGER PATTIES 48.

1 pts Facility Condition

*45 Premises shall be maintained in good repair

1) REPAIR COLD WATER FAUCET FOR MEN'S ROOM HAND SINK. 2) MAKE SURE SANDWICH COOLER DOORS CAN CLOSE COMPLETELY AT ALL TIMES. 3) CLOSE ALL HOLES FROM WALLS , I.E. RESTROOM 4) DE ICE FLOOR OF WALK IN

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

STORE VEGETABLES 6 INCHES OFF THE FLOOR , WALK IN COOLER.

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

POST SIGN "A copy of the most recent establishment inspection report is available upon request. "

1 pts Employee Hygiene

*35 Hair Restraints effective

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

ALSO CLEAN DISH WASHING RACKS OR REPLACE IT. CLEAN TOP OF DISH WASHING MACHINE. CLEAN WATER HEATER AREA AND KEEP IT IN GOOD REPAIR.

2 pts Documentation & Training

*21 RFSM - Not On Site

EXPIRED. For the Dallas Registered Food Service manager certificate: https://dallascityhall.com/departments/codecompliance/consumer-health/Pages/food-service-manager.aspx

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

DATE MARK ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS.

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

0 PPM, CONTAINER IS COMPLETELY EMPTIED.

JAN 8

2021

PASS 10 violations

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

SPRAY BOTTLE

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

POST SIGN "A copy of the most recent establishment inspection report is available upon request. "

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Pest Activity

*34 Controlling pests. Eliminating harborage conditions

OBSERVED FRUIT FLIES FROM BAR HAND SINK.

2 pts Documentation & Training

*21 RFSM - Not On Site

NONE ON SITE. For the Dallas Registered Food Service manager certificate: https://dallascityhall.com/departments/codecompliance/consumer-health/Pages/food-service-manager.aspx

2 pts Sanitation

*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

1) REPLACE MISSING INTERIOR PANEL OF REACH IN COOLER DOORS. REPLACE RUSTED SHELVES FROM THE SAME COOLER. 2) PROVIDE FOOD SCOOP TO FOOD , SALT AND RICE CONTAINERS. DO NOT USE TO GO FOAM CUPS TO SCOOP

3 pts Sanitation

*10 Chlorine exposure time table

MAINTAIN BUCKET SANITIZER AT 100 PPM, TESTED AT 0 PPM.

1 pts Food Storage & Handling

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

COVER ALL FOOD PRODUCTS FROM DRY STORAGE AREA.

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

ALSO CLEAN STORAGE SHELVES, DE ICE FROM WALK IN FREEZER , ICE MACHINE , DISHWASHING RACKS, FLOOR OF WALK IN COOLER AND FREEZER.

3 pts Sanitation

*14 When to wash hands

EMPLOYEE MUST WASH THEIR HANDS WITH SOAP FOR 20 SECONDS BETWEEN TASK OR WHEN COME IN TO WORK.

show all 15 inspections →

DEC 9

2020

PASS 12 violations

3 pts Sanitation

*18 Use toxics according to additional condition

MAINTAIN CHLORINE SANITIZER BUCKET AT NO MORE THAN 100 PPM, TESTED AT > 200 PPM.

2 pts Sanitation

*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

1) REPLACE MISSING INTERIOR PANEL OF REACH IN COOLER DOORS. REPLACE RUSTED SHELVES FROM THE SAME COOLER. 2) PROVIDE FOOD SCOOP TO SALT AND RICE CONTAINERS. DO NOT USE TO GO FOAM CUPS TO SCOOP FOOD.

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

1) DE ICE FROM WALK IN FREEZER. 2)ICE MACHINE , DISHWASHING RACKS

2 pts Other

*24 Shellfish tags kept for 90 days: record keeping

1 pts Chemical Safety

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

1 pts Food Temperature

*38 Thawing. under running water criteria - water velocity

OBSERVED RIBS THAWINGVAT ROOM TEMPERATURE .

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

3 pts Sanitation

*10 Clean Sight and Touch

ICE MACHINE AND SODA GUN

2 pts Documentation & Training

*21 RFSM - Not On Site

For the Dallas Registered Food Service manager certificate: https://dallascityhall.com/departments/codecompliance/consumer-health/Pages/food-service-manager.aspx

2 pts Sanitation

*31 Handwashing lavatory - accessible

DO NOT STORE ANY ITEM IN HAND SINK.

3 pts Employee Hygiene

*14 Gloves single use

OBSERVED COOK MOVED TRASH CAN AND CONTINUE TO WORK WITHOUT CHANGING GLOVES.

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

POST SIGN "A copy of the most recent establishment inspection report is available upon reques ".

JUN 2

2020

PASS 10 violations

3 pts Sanitation

*10 Clean Sight and Touch

ICE MACHINE SODA GUN

1 pts Facility Condition

*45 Premises shall be maintained in good repair

REPLACE MISSING STAINLESS PANEL FROM COOLER,AND KEEP IT SELF CLOSED AT ALL TIMES.

3 pts Food Temperature

*01 Cooling -- total 6 hours, 135-41øF

------------------------------------------------------------------------------------------------------------------------------ VOLUNTARY DESTRUCTION INVENTORY -

1 pts Other

*36 Cloths in-use for wiping between uses stored

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

ALSO CLEAN HANDLES OF SINK FAUCET, COOLERS, DISHWASHING MACHINE , DISHWASHING RACKS

2 pts Documentation & Training

*21 RFSM - Not On Site

For the Dallas Registered Food Service manager certificate: https://dallascityhall.com/departments/codecompliance/consumer-health/Pages/food-service-manager.aspx

3 pts Plumbing & Waste

*20 Grease Trap Tickets

1 pts Sanitation

*43 Light - 50 foot : Food and utensils area

OUT OF ORDER NIGHT

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

POST SIGN "A copy of the most recent establishment inspection report is available upon reques ".

NOV 25

2019

PASS 7 violations

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN INSIDE OF MICROWAVES

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

OBSERVED WATER HOSE NOZZLE IN HANDSINK

2 pts Sanitation

*32 Damaged Equipment

RIC ACROSS FROM GRILL

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

HANDLE IN ICE SCOOP

MAY 7

2019

PASS 9 violations

1 pts Sanitation

*43 Light - 50 foot : Food and utensils area

1 pts Other

*37 Food shall be protected from cross contamination by protecting food containers that are received

1 pts Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

Wooden legs under refrigertors

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Top of the POUR at 54.9 degrees

3 pts Plumbing & Waste

*20 Grease Trap Tickets

1 pts Plumbing & Waste

*44 Water, Plumbing, and Waste Sewage

Waste water dripping into a pan

1 pts Other

*34 Outer openings:closing holes, gaps

1 pts Sanitation

*45Utility lines/pipes cannot prevent cleaning

NOV 15

2018

PASS 3 violations

1 pts Facility Condition

*45Horizontal utility lines/pipes can't sit on floor

3 pts Sanitation

*10 Clean Sight and Touch

Labels left on clean dishes Inside the dishwasher in need of cleamning

3 pts Plumbing & Waste

*19 Backflow prevention device - air gap

MAY 2

2018

PASS 9 violations

3 pts Plumbing & Waste

*20 Grease Trap Tickets

2 pts Documentation & Training

*21 RFSM - Not On Site

3 pts Sanitation

*14 When to wash hands after handling soiled equip/utensil

1 pts Documentation & Training

*47 RFSM Certificate - Not Display

3 pts Plumbing & Waste

*19 Backflow prevention device - air gap

Ice bins and the ice maker

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Slcied turkey at 50.5 degrees

1 pts Plumbing & Waste

*44 Water, Plumbing, and Waste Sewage

Condensate drain line dripping into a pan

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

NOV 17

2017

PASS 2 violations

3 pts Other

*03 Food products not maintained at 135øF or above

128.9 degrees - onions

2 pts Documentation & Training

*21 RFSM - Not On Site

NOV 1

2017

PASS 14 violations

3 pts Other

*19 One Inch Air Gap

Front ice bin and the ice maker

1 pts Facility Condition

*43 Light bulbs, light shields provided

3 pts Other

*03 Food products not maintained at 135øF or above

Cooked onions held at 91.6 degrees

3 pts Plumbing & Waste

*20 Grease Trap Tickets

1 pts Food Temperature

*38 Thawing. under running water criteria

3 pts Sanitation

*14 When to wash hands as often as necessary during prep

Observed employee wash his gloves and then changed to new gloves

1 pts Documentation & Training

*47 RFSM Certificate - Not Display

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

2 pts Documentation & Training

*21 RFSM - Not On Site

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Walk in refrigerator - half and half at 44.2 degrees Cook's POUR - shrimp at 54.9 degrees Wait station POUR 54.1 degrees pickles

1 pts Sanitation

*47 Food prep/utensil wash/mop sink not for hand wash

1 pts Sanitation

*45Utility lines/pipes cannot prevent cleaning

3 pts Sanitation

*09 Consumer self-service ready-to-eat food provided with suitable utensils that protect food from c

3 pts Sanitation

*10 Clean Sight and Touch

Every pan has a grease film

JUL 17

2017

PASS 7 violations

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

bottle of bleach stored adjacent to a can of soy sauce

3 pts Plumbing & Waste

*20 Grease Trap Tickets

current grease trap tickets needed on site.

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

raw egg measured at 52 degrees F

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

all employees that work directly with food preparation must obtain a valid food handler card

3 pts Sanitation

*10 Equipment and Utensils Cleaning-contamination

clean the inside of the ice machine

3 pts Food Storage & Handling

*18 Medicines labeled and stored properly

dr smith ointment stored inside the walk in cooler adjacent to food

2 pts Sanitation

*27 Cooling, heating, and holding capacities. Equipment

the walk in cooler is not set at the required temperature of 41 degrees F or below

JAN 3

2017

PASS 8 violations

2 pts Other

*31 No soap at handsink

3 pts Other

*19 One Inch Air Gap

needed at the hand sink in the bar

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

utensils and rags stored in a designated hand wash sink.

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

sliced turkey at 51 degrees F

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

leaking 3-comp sink;

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw beef stored on top of green beans in the walk in cooler; cos

3 pts Sanitation

*10 Equipment and Utensils Cleaning-contamination

clean ice machine; slime in the ice machine

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

store cloths, when not in use, inside a sanitizer bucket.

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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