NOV 7
2023
PASSED
2 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
PARKER UNIVERSITY.
YOUR CALL. 73/100
2540 WALNUT HILL LN #S109 · PRESTON HOLLOW, DALLAS
Last inspected November 7, 2023 · passed
11 of 11 inspections passed. 7 critical violations across the record.
THE NUMBERS
INSPECTIONS
11
11 passed
VIOLATIONS
43
includes 7 critical
RECORDS COVER
6 YEARS
since Jan 2017
INSPECTION HISTORY
*24 Food Label- manufacture/packer/distrubtor name
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
APR 122023PASSED3 violationsDETAILS
APR 12
2023
PASSED
3 violationsDETAILS
*03 Food products not maintained at 135øF or above
GRAVY 120'F. SAUSAGE LINK 120'F
*34 Outer door: solid,selfclosing,tightfitting
DO NOT KEEP BACK DOOR OPENED WHEN IT IS NOT IN USE.
*21 RFSM - Not On Site
OCT 272022PASSED3 violationsDETAILS
OCT 27
2022
PASSED
3 violationsDETAILS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
OBSERVED EMPLOYEE DRINKING IN FOOD PREP. AREA.
*10 Q.A. PPM - follow manufacturer's direction
COFFEE BAR TESTED AT 100PPM.
*03 Food products not maintained at 135øF or above
CHICKEN LEG 112'F, SALMON 109'F, VEGETABLES 112'F
MAR 12022PASSED3 violationsDETAILS
MAR 1
2022
PASSED
3 violationsDETAILS
*10 Q.A. PPM - follow manufacturer's direction
MAINTAIN IT ACCORDING TO MANUFACTURE INSTRUCTION, TESTED AT 100 PPM.
*47 OTHER VIOLATIONS
Heimlich maneuver sign SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to
*28 Original cont. of RTE/PHF/Day1= day of opening
DO NOT KEEP TCS FOOD PRODUCTS MORE THAN 7 DAYS.
AUG 272021PASSED2 violationsDETAILS
AUG 27
2021
PASSED
2 violationsDETAILS
*24 Food Labeling- with common name of the food
TO ALL CUSTOMER SELF SERVE PREPACKAGED FOOD PRODUCTS.
*47 Conditions of Permit-in use of food equipment
POST A SIGN " A COPY OF MOST CURRENT FOOD INSPECTION REPORT IS AVAILABLE UPON REQUEST."
show all 11 inspections →
MAY 202019PASSED8 violations1 CRITICALDETAILS
MAY 20
2019
PASSED
8 violations1 CRITICALDETAILS
*31 Handwashing lavatory - accessible
ICe maker hand sink is blocked
*33 Warewashing sinks and drain boards, self-draining.
*28 Date marking > 24 hrs,on site,temp 41F
This is from the NON PERMITTED facility NOV issued for a permit
*47 RFSM Certificate - Not Display
*21 RFSM - Not On Site
*07 Food safe, good condition, unadulterated, and honestly presented
Rim dented cans Expired milk
*20 Grease Trap Tickets
*45Horizontal utility lines/pipes can't sit on floor
Electrical lines crossing the floor NON PERMITTED FACILITY
NOV 152018PASSED5 violations1 CRITICALDETAILS
NOV 15
2018
PASSED
5 violations1 CRITICALDETAILS
*09 Consumer self-service ready-to-eat food provided with suitable utensils that protect food from c
Missing sneeze gaurds
*45 Wall and ceiling covering materials shall be attached so that they are easily cleanable
*21 RFSM - Not On Site
*02 Cold Hold (41øF/45øF or below)
Pickles
*47 RFSM Certificate - Not Display
MAY 102018PASSED7 violations1 CRITICALDETAILS
MAY 10
2018
PASSED
7 violations1 CRITICALDETAILS
*39 Store all equipment & utensil covered or inverted
Single service stored non inverted
*07 Food safe, good condition, unadulterated, and honestly presented
Ice cream bars - lack of food manufacture information, lack of labeling
*28 Date marking > 24 hrs,on site,temp 41F
*24 Food Label - Nutrition Labeling
*18 Toxic items stored above food/utensils
*45 Wall and ceiling covering materials shall be attached so that they are easily cleanable
Peg board attached in an un-cleanable method in both locations
*33 Warewashing sinks and drain boards, self-draining.
NOV 72017PASSED4 violationsDETAILS
NOV 7
2017
PASSED
4 violationsDETAILS
*46 Water, Plumbing, and Waste Plumbing Systems-good repair
Water leak at the ice maker
*45 Floor contruction requirements
*45Horizontal utility lines/pipes can't sit on floor
*21 RFSM - Not On Site
JUL 72017PASSED4 violations3 CRITICALDETAILS
JUL 7
2017
PASSED
4 violations3 CRITICALDETAILS
*43 Clean vent syst:Intake/exhaust air ducts
*10 Equipment and Utensils Cleaning-contamination
*27 Cooling, heating, and holding capacities. Equipment
*02 Cold Hold (41øF/45øF or below)
raw egg measured at 45.8 degrees; chicken measured at 46.6 degrees F
JAN 92017PASSED2 violationsDETAILS
JAN 9
2017
PASSED
2 violationsDETAILS
*21 RFSM - Not On Site
please register with the City of Dallas as a Registered Food Service Manager
*37 Storing the food at least 15 cm (6 inches) above the floor
bucket of mayonnaise stored on the floor in the walk in cooler.
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →