JAN 28
2021
PASS 8 violations
*34 Outer openings:closed,tight-fitting windows
KEEP ALL DOORS CLOSED AT ALL TIMES.
*37 Storing the food at least 15 cm (6 inches) above the floor
MEAT
*47 Conditions of Permit-in use of food equipment
POST A SIGN " A copy of the most recent establishment inspection report is available upon request . "
*35 Eating food, chewing gum, drinking beverages, or using tobacco
STORE ALL EMPLOYEES' BEVERAGE AWAY FROM FOOD AND EQUIPMENT.
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*38 Thawing. under running water criteria - water velocity
MEAT
*26 Advisory-"consuming raw or undercooked#" text
FOR SUSHI PRODUCTS.
*24 Food Label- manufacture/packer/distrubtor name
PREPACKAGED PRODUCTS