SANITARY INSPECTION RECORD — CITY OF DALLAS

THREE FOUNTAINS RETIREMENT APARTMENTS.

BEAT. 37/100

6011 MELODY LN · LAKE HIGHLANDS, DALLAS

Last inspected August 23, 2019 · passed

9 critical violations on file. Recent issues warrant caution.

THE NUMBERS

INSPECTIONS
6
6 passed
VIOLATIONS
56
includes 9 critical
RECORDS COVER
2 YEARS
since Feb 2017

INSPECTION HISTORY

AUG 23
2019
PASSED
16 violations4 CRITICAL
DETAILS
MINOROther
*33 Rinsing procedures - 3 compartment sink

set up 3 com sink

MINORSanitation
*42 Dirty nonfood contact surfaces

clean shelves, gaskets

MINORSanitation
*47 Conditions of Permit-in use of food equipment
SERIOUSSanitation
*10 Clean Sight and Touch

clean cherry food container lid

CRITICALFood Temperature
*32 Thermometer in good condition or discarded

repair or replace non working thermometer in walk in cooler

MINOROther
*23 Does the establishment have sufficient capacity to meet peak hot water demands?

no hot water

CRITICALPest Activity
*34 Pest control-routine inspections for

observed roaches, mice droppings

SERIOUSFood Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

almond milk expired June 13, 2019

MINORFacility Condition
*45 Floor& wall junctures- coved & sealed

cove base, floor tiles

MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

clearly date mark TCS food for 7 days only

MINORDocumentation & Training
*30 Food Establishment Permit

apply for new health permit

CRITICALSanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw shelled eggs stored above rte food (cooked beans, jelly)

MINOROther
*40 Reuse of single service articles

do not reuse cup

MINORSanitation
*36 Cloths in-use for wiping between uses stored

store wet cloths in sanitizer bucket

CRITICALPest Activity
*18 Rodent bait stations

in dru storage area

MINORDocumentation & Training
*21 RFSM - Not On Site

manager not obtain rfsm certificate from the City of Dallas

FEB 13
2019
PASSED
6 violations1 CRITICAL
DETAILS
CRITICALSanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw shelled eggs stored above rte food in wic

MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

clearly date mark TCS food for days only

MINORDocumentation & Training
*47 Health permit posted

health permit

MINORSanitation
*36 Cloths in-use for wiping between uses stored

store wet cloth in sanitizer bucket

MINORDocumentation & Training
* 21 RFSM notify 10 days & replacement in 45 days

obtain rfsm certificate from the City of Dallas

MINORSanitation
*42 Dirty nonfood contact surfaces

clean shelves in wic, gaskets, ice machine

AUG 22
2018
PASSED
7 violations
DETAILS
MINORPlumbing & Waste
*46 Covered waste receptacle for women's restroom

provide covered receptacle in women restroom

MINOREmployee Hygiene
*35 Hair Restraints effective
MINORSanitation
*47 Conditions of Permit-in use of food equipment
MINORSanitation
*42 Dirty nonfood contact surfaces

clean ice machine

SERIOUSPlumbing & Waste
*19 Water & Plumbing in good repair- per code

faucets on 3 com sink

MINORDocumentation & Training
* 21 RFSM notify 10 days & replacement in 45 days

obtain RFSM certificate from City of Dallas. Bring Serv Safe, DL or ID and money $30.00 per year. 7901 Goforth Rd Dallas Tx 75238 214 670 8083

MINORFood Storage & Handling
*41 Food storage containers, identified with common name of food.

provide label for food storage containers

FEB 21
2018
PASSED
12 violations1 CRITICAL
DETAILS
CRITICALSanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw shell eggs above rte food in walk in cooler

SERIOUSOther
*19 No Hot Water / Water heater 50 gallon min.

no hot water

MINORDocumentation & Training
* 21 RFSM notify 10 days & replacement in 45 days

obtain rfsm certificate from City of Dallas within 45 days

SERIOUSSanitation
*14 When to wash hands before donning new gloves

wash hands before donning new gloves

MINORFood Storage & Handling
*41 Food storage containers, identified with common name of food.

provide label for food storage containers

MINOREmployee Hygiene
*36 Cloths in-use for wiping food spills used for no other purpose

observed cloth under cutting board

MINORSanitation
*42 Dirty nonfood contact surfaces

clean gaskets around cooler doors, clean shelves

MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal drink

MINORFacility Condition
*45 Premises shall be maintained in good repair

wall around exit door

MINORFacility Condition
*43 Light bulbs, light shields provided

broken light shield

MINOROther
*22 Nail polish, fake nails, criteria
MINORSanitation
*47 Conditions of Permit-in use of food equipment

provide a sign about inspection report

OCT 5
2017
PASSED
7 violations
DETAILS
MINORDocumentation & Training
*22 Handlers-Certificate Not On Site
MINOROther
*47 OTHER VIOLATIONS
MINORDocumentation & Training
*30 Food Establishment Permit
MINORDocumentation & Training
*21 RFSM - Not On Site
SERIOUSOther
*10 Q.A. PPM - follow manufacturer's direction
MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco
MINOROther
*31 Individual, disposable towels
show all 6 inspections →
FEB 28
2017
PASSED
8 violations3 CRITICAL
DETAILS
MINORDocumentation & Training
*47 Health permit posted
MINORDocumentation & Training
*22 Handlers-Certificate Not On Site

all employees need to have food handler cards on site

CRITICALFood Temperature
*29 Cold/hot hold unit thermometer easily viewable

place thermometers in all coolers and freezers

MINORSanitation
*47 Conditions of Permit-in use of food equipment

have latest health inspection posted or a sign informing customers its available upon request

CRITICALFood Storage & Handling
*18 Toxic items labeling-non original container

label spary bottles

MINORSanitation
*32 Nonfood surfaces-design to be cleaned easily

clean reach in cooler gaskets

MINORDocumentation & Training
*21 RFSM - Not On Site
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

bring food to cool down under 41F to debone chicken for chicken salad, mac n cheese was in the danger zone as well

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN LAKE HIGHLANDS