JAN 10
2019
PASSED
7 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
AJOOMMA.
YOUR CALL. 58/100
2240 ROYAL LN #306 · PRESTON HOLLOW, DALLAS
Last inspected January 10, 2019 · passed
5 of 5 inspections passed. 9 critical violations across the record.
THE NUMBERS
INSPECTIONS
5
5 passed
VIOLATIONS
32
includes 9 critical
RECORDS COVER
2 YEARS
since Dec 2016
INSPECTION HISTORY
*42 Nonfood-contact surfaces material
Rusted shelf under the preparation table Newspaper lining under the fryers Cloth towel used under the cutting board
*43 Ventilation hood systems, adequacy
Using a class 2 hood for frying
*38 Thawing. under running water criteria - water velocity
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Washing dished and vegetables in the same set of sinks Defrosting raw meat over clean utensils
*45 Floors/walls/ceilings approved carpeting
Cardboard lined floors
*01 Cooling -- within 2 hours, 135-70øF
Cooling cooked foods on the counter - meat at 107.1 degrees Cooling cooked foods on the top of the point of usage refrigerator at 61.4 degrees - cooked egg Cooling fish cake on the top of the point
*40 Single use articel wrapped or dispensed
Single service dispensed flat
JUN 152018PASSED9 violations2 CRITICALDETAILS
JUN 15
2018
PASSED
9 violations2 CRITICALDETAILS
*22 Handlers-Certificate Not On Site
*01 Cooling -- total 6 hours, 135-41øF
Cooked beef cooling on the counter at 88.5 degrees Cooked egg cooling on the counter
*21 RFSM - Not On Site
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw pork stored over ready to eat produce
*06 Time as PHC: 4 hours provide written procedures methods of compliance
*25 HACCP-Plan submitted
Sushi rice without a HACCP plan
*40 Reuse of single service articles
Raw fish containers reused
*35 Hair Restraints effective
Beard nets missing
*47 RFSM Certificate - Not Display
DEC 192017PASSED10 violations3 CRITICALDETAILS
DEC 19
2017
PASSED
10 violations3 CRITICALDETAILS
*35 Hair Restraints effective
Beard and hair nets needed
*28 Date marking > 24 hrs,on site,temp 41F
Rice and bean sausages in need of date marking
*21 RFSM - Not On Site
*33 Warewashing sinks and drain boards, self-draining.
Two drain boards are needed
*42 Nonfood-contact surfaces material
Card board and news paper liners
*10 Clean Sight and Touch
*47 RFSM Certificate - Not Display
*02 Cold Hold (41øF/45øF or below)
Sushi displayed at room temerature
*31 Handwashing lavatory - accessible
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw pork stored over cooked vegetables and starches
JUN 152017PASSED2 violations1 CRITICALDETAILS
JUN 15
2017
PASSED
2 violations1 CRITICALDETAILS
*42 Dirty nonfood contact surfaces
clean the inside of the reach in cooler
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
food uncovered underneath a table left to cool
DEC 272016PASSED4 violations1 CRITICALDETAILS
DEC 27
2016
PASSED
4 violations1 CRITICALDETAILS
*14 When to wash hands before donning new gloves
*19 One Inch Air Gap
needed at the 3-compartment sink
*42 Floors/walls/ceiling/nonfood dirty
clean floors throughout the food prep area
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw beef stored above ready to eat foods in the reach in cooler
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →