AUG 22
2023
PASSED
7 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
KING JJAMPPONG.
BEAT. 43/100
2216 ROYAL LN #119 · PRESTON HOLLOW, DALLAS
Last inspected August 22, 2023 · passed
12 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
6
6 passed
VIOLATIONS
60
includes 12 critical
RECORDS COVER
1 YEAR
since Sep 2021
INSPECTION HISTORY
*31 Handwashing lavatory - used for other purpose
*42 Floors/walls/ceiling/nonfood dirty
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
*47 Other Violations
*28 Date marking > 24 hrs,on site,temp 41F
*36 Cloths in-use for wiping between uses stored
*21 RFSM - Not On Site
AUG 222023PASSED7 violations2 CRITICALDETAILS
AUG 22
2023
PASSED
7 violations2 CRITICALDETAILS
*21 RFSM - Not On Site
*31 Handwashing lavatory - used for other purpose
*36 Cloths in-use for wiping between uses stored
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
*28 Date marking > 24 hrs,on site,temp 41F
*47 Other Violations
*42 Floors/walls/ceiling/nonfood dirty
FEB 102023PASSED11 violations1 CRITICALDETAILS
FEB 10
2023
PASSED
11 violations1 CRITICALDETAILS
*06 Discard TCS if date marked exceeds temp & time
REMOVE EXPIRED FOOD AT ONCE, i.e. TOFU 1-17-23. COS.
*32 Approved Food Contact Equip.
REMOVE ALL NEWSPAPER USED AS LINERS
*20 Grease Trap Tickets
*21 RFSM - Not On Site
*39 Utensils, single serve items 6 inches off - floor
STORE ALL FOOD EQUIPMENT OFF THE FLOOR.
*35 Hair Restraints effective
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
STORE RAW MEAT BELOW READY TO EAT FOOD
*42 Dirty nonfood contact surfaces
CLEAN DUSTY CEILING
*45 Premises shall be maintained in good repair
ENCLOSE WATER HEATER.
*47 OTHER VIOLATIONS
Heimlich maneuver sign SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to
*22 Accredited food handler certificate - 60 days
NOV 162021PASSED10 violations2 CRITICALDETAILS
NOV 16
2021
PASSED
10 violations2 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Store food products on the shelves of cooler/freezer from top to bottom according to the following order: 1) ready to eat products 2) raw seafood products. 3) raw pork products. 4) raw beef pro
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
COVER ALL CONDIMENT CONTAINERS.
*39 Utensils, single serve items 6 inches off - floor
STORE ALL FOOD PRODUCTS AND EQUIPMENT 5 INCH OFF THE FLOOR.
*46 Water, Plumbing, and Waste Plumbing Systems-good repair
ENCLOSED WATER HEATER.
*21 RFSM - Not On Site
*10 Sanitization after Cleaning
OBSERVED EMPLOYEE WASHING FOOD EQUIPMENT WITH DETERGENT ONLY. MUST WASH, RINSE AND SANITIZE ALL FOOD EQUIPMENT IN THREE COMPARTMENT SINK.
*22 Accredited food handler certificate - 60 days
*36 Cloths in-use for wiping between uses stored
*45 Premises shall be maintained in good repair
REPLACE MISSING COVER FROM ELECTRIC MAIN SWITCH BOX.
*33 Rinsing procedures - 3 compartment sink
SET UP SINK IN THE ORDER OF WASH , RINSE AND SANITIZE.
OCT 252021PASSED12 violations3 CRITICALDETAILS
OCT 25
2021
PASSED
12 violations3 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
*02 Cold Hold (41øF/45øF or below)
*14 When to wash hands
*22 Accredited food handler certificate - 60 days
*31 Handwashing lavatory - used for other purpose
*32 Approved Food Contact Equip.
*33 Rinsing procedures - 3 compartment sink
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*36 Cloths in-use for wiping between uses stored
*38 Thawing. under running water criteria - water velocity
*39 Utensils, single serve items 6 inches off - floor
*45 Premises shall be maintained in good repair
show all 6 inspections →
SEP 222021PASSED13 violations2 CRITICALDETAILS
SEP 22
2021
PASSED
13 violations2 CRITICALDETAILS
*32 Equipment and Utensils Multiuse Materials durable
Remove cardboard and foil shelf liners. Remove tape from front of fryer.
*31 Handwashing lavatory - accessible
Items were placed inside handwash sink.
*45 Premises shall be maintained in good repair
Patch holes in wall where needed.
*19 Water & Plumbing in good repair- per code
Repair leak at 3 comp sink and handwash sink.
*21 RFSM - Not On Site
*10 After being cleaned, equipment food-contact surfaces and utensils shall be sanitized in an expos
Sanitizer tested over 200 ppm chlorine.
*29 Sanitizing solutions, testing devices
*30 Food Establishment Permit
*41 Food storage containers, identified with common name of food.
*36 Cloths in-use for wiping between uses stored
*22 Accredited food handler certificate - 60 days
*20 Grease Trap Tickets
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →