AUG 27
2023
PASSED
6 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
TOULOUSE.
BEAT. 49/100
3314 KNOX ST · HIGHLAND PARK, DALLAS
Last inspected August 27, 2023 · passed
17 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
10
10 passed
VIOLATIONS
74
includes 17 critical
RECORDS COVER
6 YEARS
since Feb 2017
INSPECTION HISTORY
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
PREPARED COOKED CHICKEN BREAST UNDER RAW TROUT AT PRODUCTION LINE
*27 Cool TCS foods using proper methods
PROVIDE EQUIPMENT TO MAINTAIN PRODUCT AT 41F AT ALL TIMES
*28 Date marking > 24 hrs,on site,temp 41F
PROVIDE DATE OF EXPIRATION ON (SAUCE & DRESSINGS DATE 8/24 & 8/23
*31 Handwashing lavatory - accessible
HAND SINK AT DISH AREA BLOCKED W/ FOOD STORAGE CONTAINERS
*32 Maintain in Good Repair
SHELVING AT DISH FOR CLEAN UTENSILS DRYING CONTAINS RUST . CORROSIVE MATERIAL
*45 Premises shall be maintained in good repair
LARGE GAP AT BACK DOOR , PROVIDE DOOR TO BE TIGHTLY FITTING
FEB 72023PASSED6 violations1 CRITICALDETAILS
FEB 7
2023
PASSED
6 violations1 CRITICALDETAILS
*10 Sanitization after Cleaning
Dish machine sanitizer tested at 0 ppm Cl. Sanitize at 3-comp sink.
*21 RFSM - Not On Site
RFSM not registered with City of Dallas. Register at dallascityhall.com.
*34 Outer door: solid,selfclosing,tightfitting
Observed gap at back door.
*43 Light bulbs, light shields provided
Observed missing light shield, over ice machine.
*45 Lockers to be used to store personal items
Store all personal items in appropriate place.
*47 Handwashing signage
Need handwash signage at handwash sinks.
AUG 172022PASSED4 violationsDETAILS
AUG 17
2022
PASSED
4 violationsDETAILS
*19 Water & Plumbing in good repair- per code
Fix leaking prep sink
*21 RFSM - Not On Site
Obtain/renew RFSM
*33 Warewashing machines auto. dispense detergents
Keep dish machine at 50ppm Cl
*34 Outer door: solid,selfclosing,tightfitting
Fix gaps at self closing back door
JUL 292021PASSED10 violations3 CRITICALDETAILS
JUL 29
2021
PASSED
10 violations3 CRITICALDETAILS
*35 Hair Restraints effective
PROVIDE HAIR RESTRAINTS
*24 Shellstock tags not commingled
PROVIDE LAST SALE DATE THAT A SHELL FISH FOR THE CONTAINER WAS SOLD
*02 Cold Hold (41øF/45øF or below)
S. TOM 48.5, S. CUCUMBER 54.2,
*42 Floors/walls/ceiling/nonfood dirty
CLEAN WALLS
*34 Outer openings:closing holes, gaps
CLOSE ALL GAPS
*21 RFSM - Not On Site
NO RFSM
*14 When to wash hands before donning new gloves
DONNING GLOVES WITHOUT WASHING HANDS
*19 Hand sink water temperature below 110'F
MAINTAIN HOT WATER AT 110F FOR HAND SINK
*36 Cloths in-use for wiping between uses stored
SOILED WIPING CLOTHES ON EQUIPMENT
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
Flies
JUN 302020PASSED12 violations4 CRITICALDETAILS
JUN 30
2020
PASSED
12 violations4 CRITICALDETAILS
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
CROSS CONTAMINATION R. EGGS STORED WITH RTE FOOD
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
S. BUCKETS IMPROPERLY STORE ON FLOOR
*38 Thawing. under running water criteria
IMPROPER THAWING OF CHICKEN
*39 Cutting surfaces.
RESURFACE CUTTING BOARDS
*24 Food packaged in a establishment, shall be labeled as specified in law
LABEL ALL S. BOTTLES
*14 When to wash hands before donning new gloves
DONNING GLOVES WITHOUT WASHING HANDS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL DRINKS STORED ON PREP TABLE
*47 Handwashing signage
PROVIDE HAND WASHING SIGNS AT ALL HAND SINKS
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
COVER ALL FOOD TO PREVENT CROSS CONTAMINATION
*21 RFSM - Not On Site
NO RFSM ON DUTY DURING INSPECTION
*42 Dirty nonfood contact surfaces
CLEAN GASKETS
*02 Cold Hold (41øF/45øF or below)
S. TOMATOES 54.0, R. MUSHROOMS 65.0F,& C. TOMATOES 57.0
show all 10 inspections →
AUG 202019PASSED10 violations2 CRITICALDETAILS
AUG 20
2019
PASSED
10 violations2 CRITICALDETAILS
*10 Clean Sight and Touch
clean interior of ice bin.
*21 RFSM - Not On Site
RFSM is not on site, current RFSM certificate is expired.
*34 Pest Control
Flies observed.
*45Floor, wall, ceiling - Exposed material
Small openings in the ceiling.
*36 Cloths in-use for wiping food spills used for no other purpose
Cloths are to be used for wiping and cleaning purposes only.
*37 Food, utensils & equip under other sources
Trays were found on the ground underneath the prep area.
*39 Store all equipment & utensil covered or inverted
Invert all coffee filters.
*41 Food Labeling - Bulk Food w/ Card or Sign
Label all sauces and bulk items.
*42 Dirty nonfood contact surfaces
Clean ceiling vents throughout kitchen.
*43 Light bulbs, light shields provided
Big hole is in the ceiling(chef stated that construction is going on in the kitchen). Advised that there must be a temporary covering of the ceiling to eliminate pest harborage. Ceiling tiles are dr
FEB 252019PASSED8 violations1 CRITICALDETAILS
FEB 25
2019
PASSED
8 violations1 CRITICALDETAILS
*35 Hair Restraints effective
*39 Utensils, single serve items 6 inches off - floor
*43 Light - 50 foot : Food and utensils area
*40 Single use articel wrapped or dispensed
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*36 Dry wiping cloths and the chemical sanitizing solutions free of food debris and visible soil
*21 RFSM - Not On Site
AUG 72018PASSED4 violationsDETAILS
AUG 7
2018
PASSED
4 violationsDETAILS
*28 Date marking > 24 hrs,on site,temp 41F
provide use by date for prepared product not to exceed 7 days
*39 Utensils, single serve items 6 inches off - floor
store sanitizer bucket off the floor
*41 Food storage containers, identified with common name of food.
labe all food containers w/common name when removed from its original containers/pkg
*20 Grease Trap Tickets
JAN 302018PASSED7 violations1 CRITICALDETAILS
JAN 30
2018
PASSED
7 violations1 CRITICALDETAILS
*36 Cloths in-use for wiping between uses stored
store wet clothes in sanitizer when not in use.
*34 Outer door: solid,selfclosing,tightfitting
the back door needs a new threshold and door sweep . Adjustments on the door due to gap at the top
*39 Store all equipment & utensil covered or inverted
Coffee filters not protected while in storage . ( place in a container with a lid or wrapped in its original container.)
*29 Cold/hot hold unit thermometer easily viewable
Provide a thermometer for all the reach in coolers. Kitchen and bar
*32 Equipment clearance of cleaning space
dish used to prop up the shelf. ( provide legs or wheels for the racks in the walk in cooler.)
*10 Chlorine sanitizer concentration, minimum temp.
the sanitizer is not strong enough at the dish machine.( 10ppm.)
*41 Food Labeling - Bulk food for self dispensing
Label the large containers with the common name.
FEB 72017PASSED7 violations3 CRITICALDETAILS
FEB 7
2017
PASSED
7 violations3 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Salmon 45.2 degrees Fahrenheit, Dijonases 51.7 degrees Fahrenheit
*10 Clean Sight and Touch
Ice maker
*14 When to wash hands before donning new gloves
*15 Bare hands contact with ready-to-eat foods
*18 Toxic items labeling-non original container
*28 Date marking > 24 hrs,on site,temp 41F
Mushrooms 1/29
*34 Outer door: solid,selfclosing,tightfitting
gap @ back door
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →