TOULOUSE.

City of Dallas

3314 KNOX ST · HIGHLAND PARK, DALLAS

Last inspected 2023.

10 inspections on record since 2017 · Last inspected Aug 2023.

Last inspected Aug 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

AUG 2023

INSPECTION HISTORY

AUG 27

2023

PASS 6 violations

3 pts Food Storage & Handling

*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

PREPARED COOKED CHICKEN BREAST UNDER RAW TROUT AT PRODUCTION LINE

2 pts Sanitation

*27 Cool TCS foods using proper methods

PROVIDE EQUIPMENT TO MAINTAIN PRODUCT AT 41F AT ALL TIMES

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

PROVIDE DATE OF EXPIRATION ON (SAUCE & DRESSINGS DATE 8/24 & 8/23

2 pts Sanitation

*31 Handwashing lavatory - accessible

HAND SINK AT DISH AREA BLOCKED W/ FOOD STORAGE CONTAINERS

2 pts Sanitation

*32 Maintain in Good Repair

SHELVING AT DISH FOR CLEAN UTENSILS DRYING CONTAINS RUST . CORROSIVE MATERIAL

1 pts Facility Condition

*45 Premises shall be maintained in good repair

LARGE GAP AT BACK DOOR , PROVIDE DOOR TO BE TIGHTLY FITTING

FEB 7

2023

PASS 6 violations

3 pts Sanitation

*10 Sanitization after Cleaning

Dish machine sanitizer tested at 0 ppm Cl. Sanitize at 3-comp sink.

2 pts Documentation & Training

*21 RFSM - Not On Site

RFSM not registered with City of Dallas. Register at dallascityhall.com.

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

Observed gap at back door.

1 pts Facility Condition

*43 Light bulbs, light shields provided

Observed missing light shield, over ice machine.

1 pts Other

*45 Lockers to be used to store personal items

Store all personal items in appropriate place.

1 pts Sanitation

*47 Handwashing signage

Need handwash signage at handwash sinks.

AUG 17

2022

PASS 4 violations

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

Fix leaking prep sink

2 pts Documentation & Training

*21 RFSM - Not On Site

Obtain/renew RFSM

2 pts Sanitation

*33 Warewashing machines auto. dispense detergents

Keep dish machine at 50ppm Cl

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

Fix gaps at self closing back door

JUL 29

2021

PASS 10 violations

1 pts Employee Hygiene

*35 Hair Restraints effective

PROVIDE HAIR RESTRAINTS

2 pts Other

*24 Shellstock tags not commingled

PROVIDE LAST SALE DATE THAT A SHELL FISH FOR THE CONTAINER WAS SOLD

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

S. TOM 48.5, S. CUCUMBER 54.2,

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN WALLS

1 pts Other

*34 Outer openings:closing holes, gaps

CLOSE ALL GAPS

2 pts Documentation & Training

*21 RFSM - Not On Site

NO RFSM

3 pts Sanitation

*14 When to wash hands before donning new gloves

DONNING GLOVES WITHOUT WASHING HANDS

3 pts Food Temperature

*19 Hand sink water temperature below 110'F

MAINTAIN HOT WATER AT 110F FOR HAND SINK

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

SOILED WIPING CLOTHES ON EQUIPMENT

2 pts Pest Activity

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

Flies

JUN 30

2020

PASS 12 violations

3 pts Food Storage & Handling

*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

CROSS CONTAMINATION R. EGGS STORED WITH RTE FOOD

1 pts Chemical Safety

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

S. BUCKETS IMPROPERLY STORE ON FLOOR

1 pts Food Temperature

*38 Thawing. under running water criteria

IMPROPER THAWING OF CHICKEN

1 pts Sanitation

*39 Cutting surfaces.

RESURFACE CUTTING BOARDS

2 pts Food Storage & Handling

*24 Food packaged in a establishment, shall be labeled as specified in law

LABEL ALL S. BOTTLES

3 pts Sanitation

*14 When to wash hands before donning new gloves

DONNING GLOVES WITHOUT WASHING HANDS

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL DRINKS STORED ON PREP TABLE

1 pts Sanitation

*47 Handwashing signage

PROVIDE HAND WASHING SIGNS AT ALL HAND SINKS

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

COVER ALL FOOD TO PREVENT CROSS CONTAMINATION

2 pts Documentation & Training

*21 RFSM - Not On Site

NO RFSM ON DUTY DURING INSPECTION

1 pts Sanitation

*42 Dirty nonfood contact surfaces

CLEAN GASKETS

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

S. TOMATOES 54.0, R. MUSHROOMS 65.0F,& C. TOMATOES 57.0

show all 10 inspections →

AUG 20

2019

PASS 10 violations

3 pts Sanitation

*10 Clean Sight and Touch

clean interior of ice bin.

2 pts Documentation & Training

*21 RFSM - Not On Site

RFSM is not on site, current RFSM certificate is expired.

1 pts Pest Activity

*34 Pest Control

Flies observed.

1 pts Facility Condition

*45Floor, wall, ceiling - Exposed material

Small openings in the ceiling.

1 pts Sanitation

*36 Cloths in-use for wiping food spills used for no other purpose

Cloths are to be used for wiping and cleaning purposes only.

1 pts Sanitation

*37 Food, utensils & equip under other sources

Trays were found on the ground underneath the prep area.

1 pts Sanitation

*39 Store all equipment & utensil covered or inverted

Invert all coffee filters.

1 pts Food Storage & Handling

*41 Food Labeling - Bulk Food w/ Card or Sign

Label all sauces and bulk items.

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Clean ceiling vents throughout kitchen.

1 pts Pest Activity

*43 Light bulbs, light shields provided

Big hole is in the ceiling(chef stated that construction is going on in the kitchen). Advised that there must be a temporary covering of the ceiling to eliminate pest harborage. Ceiling tiles are dr

FEB 25

2019

PASS 8 violations

1 pts Employee Hygiene

*35 Hair Restraints effective

1 pts Sanitation

*39 Utensils, single serve items 6 inches off - floor

1 pts Sanitation

*43 Light - 50 foot : Food and utensils area

1 pts Other

*40 Single use articel wrapped or dispensed

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

1 pts Sanitation

*36 Dry wiping cloths and the chemical sanitizing solutions free of food debris and visible soil

2 pts Documentation & Training

*21 RFSM - Not On Site

AUG 7

2018

PASS 4 violations

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

provide use by date for prepared product not to exceed 7 days

1 pts Sanitation

*39 Utensils, single serve items 6 inches off - floor

store sanitizer bucket off the floor

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

labe all food containers w/common name when removed from its original containers/pkg

3 pts Plumbing & Waste

*20 Grease Trap Tickets

JAN 30

2018

PASS 7 violations

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

store wet clothes in sanitizer when not in use.

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

the back door needs a new threshold and door sweep . Adjustments on the door due to gap at the top

1 pts Sanitation

*39 Store all equipment & utensil covered or inverted

Coffee filters not protected while in storage . ( place in a container with a lid or wrapped in its original container.)

2 pts Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

Provide a thermometer for all the reach in coolers. Kitchen and bar

1 pts Sanitation

*32 Equipment clearance of cleaning space

dish used to prop up the shelf. ( provide legs or wheels for the racks in the walk in cooler.)

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

the sanitizer is not strong enough at the dish machine.( 10ppm.)

1 pts Food Storage & Handling

*41 Food Labeling - Bulk food for self dispensing

Label the large containers with the common name.

FEB 7

2017

PASS 7 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Salmon 45.2 degrees Fahrenheit, Dijonases 51.7 degrees Fahrenheit

3 pts Sanitation

*10 Clean Sight and Touch

Ice maker

3 pts Sanitation

*14 When to wash hands before donning new gloves

3 pts Employee Hygiene

*15 Bare hands contact with ready-to-eat foods

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

Mushrooms 1/29

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

gap @ back door

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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