SANITARY INSPECTION RECORD — CITY OF DALLAS

URBAN VINES WINE BISTRO.

YOUR CALL. 68/100

9219 GARLAND RD STE #1102 · CASA LINDA, DALLAS

Last inspected February 25, 2023 · passed

10 of 10 inspections passed. 12 critical violations across the record.

THE NUMBERS

INSPECTIONS
10
10 passed
VIOLATIONS
59
includes 12 critical
RECORDS COVER
6 YEARS
since Jan 2017

INSPECTION HISTORY

FEB 25
2023
PASSED
3 violations
DETAILS
SERIOUSPlumbing & Waste
*19 Water & Plumbing in good repair- per code

WATER LINKING AR HAND SINK

SERIOUSSanitation
*10 Sanitization after Cleaning

NO Sanitizing BUCKET SET UP

SERIOUSPlumbing & Waste
*20 Grease Trap Tickets

NO RECENT GREASE TRAP

JAN 29
2022
PASSED
2 violations
DETAILS
SERIOUSSanitation
*10 Clean Sight and Touch

build up inside ice machine

MINORSanitation
*36 Cloths in-use for wiping between uses stored

towels on prep surface

DEC 26
2020
PASSED
4 violations
DETAILS
MINOROther
*47 Other Violations

TIRES IN THE BAR SERVING AREA

SERIOUSSanitation
*10 Clean Sight and Touch

DIRTY INTERIOR OF ICE MACHINE

MINORFacility Condition
*31 Individual, disposable towels

Disposable TOWEL HOLDER NOT IN GOOD REPAIR

MINORSanitation
*32 Cover for equipment shall overlap the opening

RIF NOT IN GOOD REPAIR, REPLACE BROKEN SHELF HOLDER

JAN 18
2020
PASSED
0 violations
DEC 27
2018
PASSED
6 violations1 CRITICAL
DETAILS
CRITICALEmployee Hygiene
*15 Bare hands contact with ready-to-eat foods

female employee dressing ready to eat food with bare hands

MINORSanitation
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

remove and discontinue use of styrofoam containers on dry storage shelves to store condiments/products Must be smooth easily cleanable, nonabsorbent, smooth, durable material

MINORFacility Condition
*34 Exterior doors used as exits need not be self-closing if they are solid and tight-fitting

seal bottom of back door

MINORChemical Safety
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

Wet sanitation cloths wipes must be solution when not in use

MINOROther
*29 Sanitizing solutions, testing devices

provide quat test strips

MINOROther
*47 Other Violations

hang mop or store inverted when not in use. Observed stored in empty mop bucket

show all 10 inspections →
JUN 19
2018
PASSED
2 violations
DETAILS
SERIOUSPlumbing & Waste
*20 Grease Trap Tickets

LAST GREASE TRAP RECORD FROM 2/21/18

MINOROther
*36 Cloths in-use for wiping between uses stored
DEC 20
2017
PASSED
2 violations
DETAILS
SERIOUSSanitation
*10 Clean Sight and Touch

inside ice maker

MINORSanitation
*42 Dirty nonfood contact surfaces

air vents

JUN 23
2017
PASSED
10 violations4 CRITICAL
DETAILS
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

Salem 51.1F

CRITICALFood Storage & Handling
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

cross contamination by arrangement R. chicken stored with RTE food

MINORSanitation
*32 Damaged Equipment

remove rust from cutter

MINOROther
*34 Outer openings:closing holes, gaps

close outer opening

CRITICALFood Temperature
*39 Loosely cover cooling foods
MINORSanitation
*42 Nonfood-contact surfaces material

clean doors and gaskets

MINORSanitation
*43 Clean vent syst:Intake/exhaust air ducts
MINORSanitation
*45 Premises shall be maintained in good repair

resurface

CRITICALSanitation
*47 Handwashing signage

provide hand washing signs

MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
MAY 25
2017
PASSED
15 violations4 CRITICAL
DETAILS
CRITICALFood Storage & Handling
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

cross contamination by arrangement

CRITICALSanitation
*18 Toxic items storage adjacent to food/utensils

Toxics stored with single service items

CRITICALFood Temperature
*19 Hand sink water temperature below 110'F

repair hand sink prep area and reseal around dish area

MINOROther
*21 Demonstrateion of knowledge by PIC
MINORFood Storage & Handling
*24 Food packaged in a establishment, shall be labeled as specified in law

Label all squeeze bottles

SERIOUSFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

no date marking on prepared food items

MINOROther
*31 Individual, disposable towels
MINORFacility Condition
*32 Maintain in Good Repair

remove rust from cutter

MINOROther
*34 Outer openings:closing holes, gaps

close all holes and gaps

MINOREmployee Hygiene
*35 Hair Restraints effective

provide hair restraint

MINOROther
*36 Cloths in-use for wiping between uses stored

wiping clothes improperly stored

CRITICALOther
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

cover all food

MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

clean drains and walls

MINORSanitation
*43 Clean vent syst:Intake/exhaust air ducts
MINORSanitation
*45 Premises shall be maintained in good repair

resurface floors

JAN 27
2017
PASSED
15 violations3 CRITICAL
DETAILS
SERIOUSFood Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

expired foods

CRITICALFood Storage & Handling
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

Cross contamination by storage (arrangement) raw food stored above RTE food items

SERIOUSSanitation
*10 Clean Sight and Touch

clean food contact surfaces

CRITICALSanitation
*18 Toxic items stored above food/utensils

toxics items stored above food items and on equipment

SERIOUSOther
*19 One Inch Air Gap

1 inch air gap at the bar on ice bin

SERIOUSPlumbing & Waste
*20 Grease Trap Tickets

overdue

MINORDocumentation & Training
*21 RFSM - Not On Site
MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
MINOROther
*31 No soap at handsink
MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco
MINOROther
*36 Cloths in-use for wiping between uses stored

wiping cloth improperly stored

CRITICALSanitation
*37 Storing the food where it is not exposed to splash, dust, or other contamination

dirty dishes stored with clean dishes

MINORFood Storage & Handling
*41 Food identity and accurate representation

label non-original food container

MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

clean drains and walls

MINORFacility Condition
*43 Light bulbs, light shields provided

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN CASA LINDA