AUG 21
2023
PASSED
6 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
VFW POST #6796.
YOUR CALL. 56/100
9179 GASTON PKWY · CASA LINDA, DALLAS
Last inspected August 21, 2023 · passed
8 of 8 inspections passed. 13 critical violations across the record.
THE NUMBERS
INSPECTIONS
8
8 passed
VIOLATIONS
51
includes 13 critical
RECORDS COVER
6 YEARS
since Dec 2016
INSPECTION HISTORY
*10 Equipment and Utensils Sanitization
SANITIZER CONTAINER AT DISH MACHINE- EMPTY
*14 When to wash hands
STAFF OBSERVED DRINKING AND DID NOT WASH HANDS
*15 Bare hands contact with ready-to-eat foods
OBSERVED STAFF USING BARE HANDS TO CUT VEGETABLES
*29 Sanitizing solutions, testing devices
PROVIDE CHEMICAL TEST STRIPS (CHLORINE)
*39 Equipment and Utensils Storage
IN-SERVICE CONTAINERS OBSERVED IN BULK INGREDIENT BINS INVERT CLEAN UTENSILS (KITCHEN)
*34 Pest Control
GNATS SEEN IN THE KITCHEN
JUL 272022PASSED4 violations1 CRITICALDETAILS
JUL 27
2022
PASSED
4 violations1 CRITICALDETAILS
*10 Sanitization after Cleaning
NO BUCKET SANITIZER
*36 Cloths in-use for wiping between uses stored
TOWEL STORE ON PREP SURFACE
*07 Food safe, good condition, unadulterated, and honestly presented
EXPIRED MILK IN STOCK
*29 Food thermometers provided and accessible
NO THERMOMETER IN WIC
JUL 272021PASSED4 violationsDETAILS
JUL 27
2021
PASSED
4 violationsDETAILS
*10 Sanitization after Cleaning
no sanitizer
*47 Other Violations
ice scoop store in increase
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal food store on prep surface
*10 Clean Sight and Touch
dirty drink gun
NOV 202018PASSED6 violations2 CRITICALDETAILS
NOV 20
2018
PASSED
6 violations2 CRITICALDETAILS
*34 Controlling pests. Eliminating harborage conditions
fruit flies observed in the bar area
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw eggs must always be stored on the bottom shelf
*28 Do not exceed manuf. use by date
2 gallons of milk-use by 11/9/18 and 11/11/18; one can of stewed tomatoes with a date of 2/28/17
*10 Clean Sight and Touch
clean the dusty shelves/racks inside the walk in cooler
*45Floors easily cleanable
clean the floors inside the bar area- especially under the 4-compartment sink
*39 Keep utensils handles upright or protected
MAY 302018PASSED9 violations1 CRITICALDETAILS
MAY 30
2018
PASSED
9 violations1 CRITICALDETAILS
*10 Chlorine sanitizer concentration, minimum temp.
DISHWASHER 10PPM
*42 Dirty nonfood contact surfaces
FOOD SPILLAGE AT BOTTOM FREEZER SHELF, GLASS ON FLOORS IN WALK-IN COOLER, FLOORS UNDER BAR ICE BIN
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
ICE SCOOP ON ICE MAKER
*47 Conditions of Permit-in use of food equipment
POST SIGN TO NOTIFY CUSTOMERS THE MOST RECENT INSPECTION REPORT IS AVAILABLE UPON REQUEST.
*37 Storing the food at least 15 cm (6 inches) above the floor
BAG OF BEANS AND BAG OF CHIPS ON FLOOR IN PANTRY
*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date
ORANGE JUICE BEST BY DATE FEB 27 2018
*29 Cold/hot hold unit thermometer easily viewable
FREEZERS, COMBO REFRIGERATOR/FREEZER UNITS
*07 Food safe, good condition, unadulterated, and honestly presented
ORANGE JUICE WITH MOLD GROWTH ON LID
*45 Premises shall be maintained in good repair
HOLE IN WALL ALONG BINGO BAR
show all 8 inspections →
NOV 152017PASSED9 violations5 CRITICALDETAILS
NOV 15
2017
PASSED
9 violations5 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw shell eggs over pickles and cooked meats
*47 Handwashing signage
*42 Dirty nonfood contact surfaces
freezer with frozen spillage, handle on freezer, shelving in dry storage
*29 Cold/hot hold unit thermometer easily viewable
*31 Individual, disposable towels
*34 Pest control-routine inspections for
rodent droppings in dry storage
*10 Chlorine sanitizer concentration, minimum temp.
dishwasher at 10ppm - dishwasher should be 50ppm
*37 Beverage tubing and cold-plate beverage cooling
*28 Date marking > 24 hrs,on site,temp 41F
date mark all prepared foods
MAY 302017PASSED3 violationsDETAILS
MAY 30
2017
PASSED
3 violationsDETAILS
*42 Floors/walls/ceiling/nonfood dirty
*32 CIP-Cleanability
*43 Light bulbs, light shields provided
DEC 72016PASSED10 violations2 CRITICALDETAILS
DEC 7
2016
PASSED
10 violations2 CRITICALDETAILS
*10 Clean Sight and Touch
RIC(s) and microwave
*18 Toxic items stored above food/utensils
*28 Date marking > 24 hrs,on site,temp 41F
*34 Pest control-routine inspections for
remove home style rodent traps provide pest control records
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*36 Cloths in-use for wiping between uses stored
*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor
food 6inches off of floor
*43 Light bulbs, light shields provided
clean light shields
*44 Trash can provided for papertowel waste
*45 Premises shall be maintained in good repair
replace weather stripping on back door
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →