VFW POST #6796.

City of Dallas

9179 GASTON PKWY · CASA LINDA, DALLAS

Last inspected 2023.

8 inspections on record since 2016 · Last inspected Aug 2023.

Last inspected Aug 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
8
VIOLATIONS
51
total on record
LAST INSPECTED
AUG 2023

INSPECTION HISTORY

AUG 21
2023
PASS 6 violations
3 pts Sanitation
*10 Equipment and Utensils Sanitization

SANITIZER CONTAINER AT DISH MACHINE- EMPTY

3 pts Sanitation
*14 When to wash hands

STAFF OBSERVED DRINKING AND DID NOT WASH HANDS

3 pts Employee Hygiene
*15 Bare hands contact with ready-to-eat foods

OBSERVED STAFF USING BARE HANDS TO CUT VEGETABLES

2 pts Chemical Safety
*29 Sanitizing solutions, testing devices

PROVIDE CHEMICAL TEST STRIPS (CHLORINE)

1 pts Sanitation
*39 Equipment and Utensils Storage

IN-SERVICE CONTAINERS OBSERVED IN BULK INGREDIENT BINS INVERT CLEAN UTENSILS (KITCHEN)

1 pts Pest Activity
*34 Pest Control

GNATS SEEN IN THE KITCHEN

JUL 27
2022
PASS 4 violations
3 pts Sanitation
*10 Sanitization after Cleaning

NO BUCKET SANITIZER

1 pts Sanitation
*36 Cloths in-use for wiping between uses stored

TOWEL STORE ON PREP SURFACE

3 pts Food Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

EXPIRED MILK IN STOCK

2 pts Food Temperature
*29 Food thermometers provided and accessible

NO THERMOMETER IN WIC

JUL 27
2021
PASS 4 violations
3 pts Sanitation
*10 Sanitization after Cleaning

no sanitizer

1 pts Other
*47 Other Violations

ice scoop store in increase

1 pts Sanitation
*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal food store on prep surface

3 pts Sanitation
*10 Clean Sight and Touch

dirty drink gun

NOV 20
2018
PASS 6 violations
1 pts Pest Activity
*34 Controlling pests. Eliminating harborage conditions

fruit flies observed in the bar area

3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw eggs must always be stored on the bottom shelf

2 pts Other
*28 Do not exceed manuf. use by date

2 gallons of milk-use by 11/9/18 and 11/11/18; one can of stewed tomatoes with a date of 2/28/17

3 pts Sanitation
*10 Clean Sight and Touch

clean the dusty shelves/racks inside the walk in cooler

1 pts Sanitation
*45Floors easily cleanable

clean the floors inside the bar area- especially under the 4-compartment sink

1 pts Sanitation
*39 Keep utensils handles upright or protected
MAY 30
2018
PASS 9 violations
3 pts Sanitation
*10 Chlorine sanitizer concentration, minimum temp.

DISHWASHER 10PPM

1 pts Sanitation
*42 Dirty nonfood contact surfaces

FOOD SPILLAGE AT BOTTOM FREEZER SHELF, GLASS ON FLOORS IN WALK-IN COOLER, FLOORS UNDER BAR ICE BIN

1 pts Sanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

ICE SCOOP ON ICE MAKER

1 pts Sanitation
*47 Conditions of Permit-in use of food equipment

POST SIGN TO NOTIFY CUSTOMERS THE MOST RECENT INSPECTION REPORT IS AVAILABLE UPON REQUEST.

1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

BAG OF BEANS AND BAG OF CHIPS ON FLOOR IN PANTRY

2 pts Food Storage & Handling
*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date

ORANGE JUICE BEST BY DATE FEB 27 2018

2 pts Food Temperature
*29 Cold/hot hold unit thermometer easily viewable

FREEZERS, COMBO REFRIGERATOR/FREEZER UNITS

3 pts Food Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

ORANGE JUICE WITH MOLD GROWTH ON LID

1 pts Facility Condition
*45 Premises shall be maintained in good repair

HOLE IN WALL ALONG BINGO BAR

show all 8 inspections →
NOV 15
2017
PASS 9 violations
3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw shell eggs over pickles and cooked meats

1 pts Sanitation
*47 Handwashing signage
1 pts Sanitation
*42 Dirty nonfood contact surfaces

freezer with frozen spillage, handle on freezer, shelving in dry storage

2 pts Food Temperature
*29 Cold/hot hold unit thermometer easily viewable
2 pts Other
*31 Individual, disposable towels
1 pts Pest Activity
*34 Pest control-routine inspections for

rodent droppings in dry storage

3 pts Sanitation
*10 Chlorine sanitizer concentration, minimum temp.

dishwasher at 10ppm - dishwasher should be 50ppm

1 pts Food Temperature
*37 Beverage tubing and cold-plate beverage cooling
2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

date mark all prepared foods

MAY 30
2017
PASS 3 violations
1 pts Facility Condition
*42 Floors/walls/ceiling/nonfood dirty
2 pts Sanitation
*32 CIP-Cleanability
1 pts Facility Condition
*43 Light bulbs, light shields provided
DEC 7
2016
PASS 10 violations
2 pts Sanitation
*10 Clean Sight and Touch

RIC(s) and microwave

3 pts Sanitation
*18 Toxic items stored above food/utensils
2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
1 pts Pest Activity
*34 Pest control-routine inspections for

remove home style rodent traps provide pest control records

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco
1 pts Other
*36 Cloths in-use for wiping between uses stored
1 pts Food Storage & Handling
*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor

food 6inches off of floor

1 pts Sanitation
*43 Light bulbs, light shields provided

clean light shields

1 pts Plumbing & Waste
*44 Trash can provided for papertowel waste
1 pts Facility Condition
*45 Premises shall be maintained in good repair

replace weather stripping on back door

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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