City of Dallas
9055 GARLAND RD · CASA LINDA, DALLAS
Last inspected 2024.
16 inspections on record since 2017 · Last inspected Jan 2024.
Last inspected Jan 2024. Records may not reflect current conditions.
black accumulation observed inside ice machine
Prepared chicken bites stored in walk-in under condenser not protected from contamination
provide date of preparation + date of expiration (1/31) observed on prepared foods (R)
use proper scoops to dispense product ie. fried wontons
seal back door properly
Provide hair restraints for all BOH staff
observed RIC used as dry storage area> repair or replace all equipment. Shall be operational and utilized for it's intent purpose
chlorine dish machine observed at 0 ppm- chemical sanitizer container observed empty
date mark all prepared product held longer than 24 hours with a use by date not to exceed 7 days
HAND NOT WASH BEFORE PUTTING ON GLOVES
INTERIOR OF DISHWASHER DIRTY
WATER DRIPPING FROM FAUCET AT HAND SINK
RESS STORE ON FOOD IN KITCHEN
NO BUCKET SANITIZER
DIRTY FLOOR IN RIF
TOWEL STORE ON PREP SURFACE
FLOW DRAIN BLOCK
DIRTY FLOOR OF COLD HOLD
NO SANITIZING BUCKET SET UP
towel store on prep surface
old and dirty dish holder rage
personal dress store on same shelf with food
DEATH ROCHES ON KITCHEN FLOOR
FOOD SHELF NOT IN GOOD REPAIR
EXPIRED RDSM
NO LABEL ON PREP FOOD
NO DATE ON PREP FOOD
NO THERMOMETER IN DEEP FREEZER
RIF NOT IN GOOD REPAIR, REPLACE MISSING PART
COLD HOLD NEED REPAIR
CAN Opener DIRTY
DISHWASHER AND DISH HOLDER ALL VERY DIRTY
WIPING TOWELS STORE ON PREP SURFACE
BROKEN AND DIRTY GASKET
NO SANITIZER IN DISH WASHER
towels under cutting board
clean fan cover, doors covered and ceiling in wic, rif floor
set bucket sanitizer
KEEP ALL SPOONS WITH HANDLE UPRIGHT
COVER ALL FOOD PRODUCTS FROM WALK IN COOLER
DO NOT STORE ANY ITEM IN HAND SINK
MOVE CHOKING POSTER FOR PUBLIC VIEW
DATE ALL FOOD PRODUCTS WITH USE BY DATE
REMOVE RUST FROM WALK IN COOLER SHELVES
NO DRINKING IN FOOD PREP. AREA ALLOWED. OBSERVED CUP OF BEVERAGE ON FOOD PREP. TABLE
MAINTAIN MACHINE SANITIZER AT 50 PPM. TESTED AT 10 PPM
cloth towels stored under the cutting board
unlabeled spray bottles
raw shrimp and raw beef stored on the bottom shelf adjacent to raw chicken
openings/holes in the ceiling tiles
dusty fan covers inside wic
dust accumulation on the ceiling in the food prep area
tongs placed inside a container with lemons; keep the handle upright
clean the racks/shelves inside the wic and ric
FOOD, PERSONAL CARE PRODUCTS - PROVIDE DESIGNATED AREA FOR EMPLOYEES' PERSONAL ITEMS
RAW BEEF AND RAW SHRIMP IN PREP COOLER RAW BEEF OVER RAW SHRIMP IN REACH-IN COOLER
WIPING CLOTHES LEFT ON PREP TABLE, CUTTING BOARDS, AND HUNG ON EMPLOYEE APRON
EMPLOYEE DRINKS LEFT ON PREP TABLE
RAW CHICKEN THIGHS IN CONTAINER
SPRAY BOTTLES
KITCHEN DOOR
PROVIDE COVER FOR CRISPY NOODLE
CHICKEN 50.1°F, RAW BEEF 46°F RAW SHELL EGGS 81.6°F
SEVERELY DENTED CAN OF PEACHES
SCOOPS LEFT IN WATER AT 96.8°F AND 123°F
RICE 108°F PREPARED IN THE MORNING
INSIDE COOLERS
DISHWASHER NOT SANITIZING
RICE 112.2°F
BAG OF SUGAR LEFT IN CONTAINER SUGAR
BACK HAND SINK
SCOOP, SPOONS
TRASH CAN WITH RAW CHICKEN WASTE
CEILING TILES IN BACK PREP AREA
ARRANGEMENT IN PREP TABLE COOLER
FLOORS, OVENS, EXTERIOR OF EQUIPMENT, INTERIOR OF DISHWASHER, SINK BASIN UNDER CUTTING BOARD, INSIDE FREEZER
CUTTING BOARD
BOTTLES FOR OIL AND VINEGAR
FOOD ITEMS PAST DATE MARKED: COOKED BREADED CHICKEN 3/5
PROVIDE AT ALL HAND SINKS
cross contamination by arrangement
provide hand washing signs
wiping Clothes improperly stored on equipment
change gaskets
cover all food items
close all holes sand gaps in ceilings
s. buckets on equipment
remove all non-working equipment
close all outer opening in ceiling
provide hair restraint
improper thawing of shrimp
replace light bulbs
Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →
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