JAN 27
2024
PASSED
3 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
HONG KONG RESTAURANT.
YOUR CALL. 54/100
9055 GARLAND RD · CASA LINDA, DALLAS
Last inspected January 27, 2024 · passed
16 of 16 inspections passed. 26 critical violations across the record.
THE NUMBERS
INSPECTIONS
16
16 passed
VIOLATIONS
104
includes 26 critical
RECORDS COVER
6 YEARS
since Feb 2017
INSPECTION HISTORY
*10 Clean Sight and Touch
black accumulation observed inside ice machine
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
Prepared chicken bites stored in walk-in under condenser not protected from contamination
*28 Date marking > 24 hrs,on site,temp 41F
provide date of preparation + date of expiration (1/31) observed on prepared foods (R)
JUL 112023PASSED6 violationsDETAILS
JUL 11
2023
PASSED
6 violationsDETAILS
*39 Store all equipment & utensil covered or inverted
use proper scoops to dispense product ie. fried wontons
*34 Outer openings:closing holes, gaps
seal back door properly
*35 Hair Restraints effective
Provide hair restraints for all BOH staff
*32 Damaged Equipment
observed RIC used as dry storage area> repair or replace all equipment. Shall be operational and utilized for it's intent purpose
*10 Chlorine sanitizer concentration, minimum temp.
chlorine dish machine observed at 0 ppm- chemical sanitizer container observed empty
*28 Date marking > 24 hrs,on site,temp 41F
date mark all prepared product held longer than 24 hours with a use by date not to exceed 7 days
JAN 192023PASSED9 violationsDETAILS
JAN 19
2023
PASSED
9 violationsDETAILS
*31 No soap at handsink
*14 When to wash hands
HAND NOT WASH BEFORE PUTTING ON GLOVES
*10 Clean Sight and Touch
INTERIOR OF DISHWASHER DIRTY
*19 Water & Plumbing in good repair- per code
WATER DRIPPING FROM FAUCET AT HAND SINK
*45 Lockers to be used to store personal items
RESS STORE ON FOOD IN KITCHEN
*10 Sanitization after Cleaning
NO BUCKET SANITIZER
*42 Floors/walls/ceiling/nonfood dirty
DIRTY FLOOR IN RIF
*36 Cloths in-use for wiping between uses stored
TOWEL STORE ON PREP SURFACE
*21 RFSM - Not On Site
JUL 192022PASSED3 violations1 CRITICALDETAILS
JUL 19
2022
PASSED
3 violations1 CRITICALDETAILS
*31 Individual, disposable towels
FLOW DRAIN BLOCK
*42 Dirty nonfood contact surfaces
DIRTY FLOOR OF COLD HOLD
*10 Sanitization after Cleaning
NO SANITIZING BUCKET SET UP
JAN 202022PASSED3 violationsDETAILS
JAN 20
2022
PASSED
3 violationsDETAILS
*36 Cloths in-use for wiping between uses stored
towel store on prep surface
*42 Dirty nonfood contact surfaces
old and dirty dish holder rage
*45 Lockers to be used to store personal items
personal dress store on same shelf with food
show all 16 inspections →
AUG 22021PASSED3 violations1 CRITICALDETAILS
AUG 2
2021
PASSED
3 violations1 CRITICALDETAILS
*34 Pest control-routine inspections for
DEATH ROCHES ON KITCHEN FLOOR
*47 Other Violations
FOOD SHELF NOT IN GOOD REPAIR
*21 RFSM supervisory capacity up to 4 establishment
EXPIRED RDSM
MAR 302021PASSED4 violations1 CRITICALDETAILS
MAR 30
2021
PASSED
4 violations1 CRITICALDETAILS
*24 Food Labeling- with common name of the food
NO LABEL ON PREP FOOD
*28 Date marking > 24 hrs,on site,temp 41F
NO DATE ON PREP FOOD
*29 Food thermometers provided and accessible
NO THERMOMETER IN DEEP FREEZER
*47 Other Violations
RIF NOT IN GOOD REPAIR, REPLACE MISSING PART
OCT 292020PASSED3 violations1 CRITICALDETAILS
OCT 29
2020
PASSED
3 violations1 CRITICALDETAILS
*27 Cooling, heating, and holding capacities. Equipment
COLD HOLD NEED REPAIR
*47 Other Violations
CAN Opener DIRTY
*33 Mechanical warewashing equip., wash solution temp.
DISHWASHER AND DISH HOLDER ALL VERY DIRTY
MAY 112020PASSED3 violationsDETAILS
MAY 11
2020
PASSED
3 violationsDETAILS
*36 Cloths in-use for wiping between uses stored
WIPING TOWELS STORE ON PREP SURFACE
*47 Other Violations
BROKEN AND DIRTY GASKET
*10 Sanitization after Cleaning
NO SANITIZER IN DISH WASHER
MAR 242020PASSED3 violationsDETAILS
MAR 24
2020
PASSED
3 violationsDETAILS
*47 Other Violations
towels under cutting board
*47 Other Violations
clean fan cover, doors covered and ceiling in wic, rif floor
*10 Sanitization after Cleaning
set bucket sanitizer
MAY 132019PASSED9 violations2 CRITICALDETAILS
MAY 13
2019
PASSED
9 violations2 CRITICALDETAILS
*39 Keep utensils handles upright or protected
KEEP ALL SPOONS WITH HANDLE UPRIGHT
*36 Cloths in-use for wiping between uses stored
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
COVER ALL FOOD PRODUCTS FROM WALK IN COOLER
*31 Handwashing lavatory - used for other purpose
DO NOT STORE ANY ITEM IN HAND SINK
*47 OTHER VIOLATIONS
MOVE CHOKING POSTER FOR PUBLIC VIEW
*28 Date marking > 24 hrs,on site,temp 41F
DATE ALL FOOD PRODUCTS WITH USE BY DATE
*45 Premises shall be maintained in good repair
REMOVE RUST FROM WALK IN COOLER SHELVES
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NO DRINKING IN FOOD PREP. AREA ALLOWED. OBSERVED CUP OF BEVERAGE ON FOOD PREP. TABLE
*10 Chlorine sanitizer concentration, minimum temp.
MAINTAIN MACHINE SANITIZER AT 50 PPM. TESTED AT 10 PPM
NOV 132018PASSED9 violations3 CRITICALDETAILS
NOV 13
2018
PASSED
9 violations3 CRITICALDETAILS
*36 Cloths in-use for wiping between uses stored
cloth towels stored under the cutting board
*18 Toxic items labeling-non original container
unlabeled spray bottles
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
raw shrimp and raw beef stored on the bottom shelf adjacent to raw chicken
*45Floor, wall, ceiling - Exposed material
openings/holes in the ceiling tiles
*31 No soap at handsink
*42 Dirty nonfood contact surfaces
dusty fan covers inside wic
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
dust accumulation on the ceiling in the food prep area
*39 Keep utensils handles upright or protected
tongs placed inside a container with lemons; keep the handle upright
*10 Clean Sight and Touch
clean the racks/shelves inside the wic and ric
OCT 32018PASSED15 violations6 CRITICALDETAILS
OCT 3
2018
PASSED
15 violations6 CRITICALDETAILS
*45 Lockers to be used to store personal items
FOOD, PERSONAL CARE PRODUCTS - PROVIDE DESIGNATED AREA FOR EMPLOYEES' PERSONAL ITEMS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW BEEF AND RAW SHRIMP IN PREP COOLER RAW BEEF OVER RAW SHRIMP IN REACH-IN COOLER
*36 Cloths in-use for wiping between uses stored
WIPING CLOTHES LEFT ON PREP TABLE, CUTTING BOARDS, AND HUNG ON EMPLOYEE APRON
*35 Eating food, chewing gum, drinking beverages, or using tobacco
EMPLOYEE DRINKS LEFT ON PREP TABLE
*47 Handwashing signage
*38 Thawing. under running water criteria - water velocity
RAW CHICKEN THIGHS IN CONTAINER
*18 Toxic items labeling-non original container
SPRAY BOTTLES
*34 Outer door: solid,selfclosing,tightfitting
KITCHEN DOOR
*37 Storing the food where it is not exposed to splash, dust, or other contamination
PROVIDE COVER FOR CRISPY NOODLE
*02 Cold Hold (41øF/45øF or below)
CHICKEN 50.1°F, RAW BEEF 46°F RAW SHELL EGGS 81.6°F
*32 Package integrity
SEVERELY DENTED CAN OF PEACHES
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
SCOOPS LEFT IN WATER AT 96.8°F AND 123°F
*01 Cooling -- within 2 hours, 135-70øF
RICE 108°F PREPARED IN THE MORNING
*42 Dirty nonfood contact surfaces
INSIDE COOLERS
*10 Chlorine sanitizer concentration, minimum temp.
DISHWASHER NOT SANITIZING
MAR 72018PASSED12 violations3 CRITICALDETAILS
MAR 7
2018
PASSED
12 violations3 CRITICALDETAILS
*03 Food products not maintained at 135øF or above
RICE 112.2°F
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
BAG OF SUGAR LEFT IN CONTAINER SUGAR
*31 No soap at handsink
BACK HAND SINK
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
SCOOP, SPOONS
*44 Covering receptacles if not in continuous use
TRASH CAN WITH RAW CHICKEN WASTE
*45Physical Facilities Floors,Walls,Ceilings
CEILING TILES IN BACK PREP AREA
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
ARRANGEMENT IN PREP TABLE COOLER
*42 Floors/walls/ceiling/nonfood dirty
FLOORS, OVENS, EXTERIOR OF EQUIPMENT, INTERIOR OF DISHWASHER, SINK BASIN UNDER CUTTING BOARD, INSIDE FREEZER
*32 Maintain in Good Repair
CUTTING BOARD
*40 Reuse of single service articles
BOTTLES FOR OIL AND VINEGAR
*28 Date marking > 24 hrs,on site,temp 41F
FOOD ITEMS PAST DATE MARKED: COOKED BREADED CHICKEN 3/5
*47 Handwashing signage
PROVIDE AT ALL HAND SINKS
AUG 72017PASSED8 violations4 CRITICALDETAILS
AUG 7
2017
PASSED
8 violations4 CRITICALDETAILS
*43 Clean vent syst:Intake/exhaust air ducts
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
cross contamination by arrangement
*02 Cold Hold (41øF/45øF or below)
*47 Handwashing signage
provide hand washing signs
*36 Cloths in-use for wiping between uses stored
wiping Clothes improperly stored on equipment
*32 Damaged Equipment
change gaskets
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
cover all food items
*34 Outer openings:closing holes, gaps
close all holes sand gaps in ceilings
FEB 132017PASSED11 violations3 CRITICALDETAILS
FEB 13
2017
PASSED
11 violations3 CRITICALDETAILS
*18 Toxic items stored above food/utensils
s. buckets on equipment
*19 Hand sink water temperature below 110'F
*28 Date marking > 24 hrs,on site,temp 41F
*32 Damaged Equipment
remove all non-working equipment
*34 Outer openings:closing holes, gaps
close all outer opening in ceiling
*35 Hair Restraints effective
provide hair restraint
*36 Cloths in-use for wiping between uses stored
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
*38 Thawing. under running water criteria
improper thawing of shrimp
*43 Light bulbs, light shields provided
replace light bulbs
*39 Equipment and Utensils Storage
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →