NOV 5
2023
PASSED
6 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
SONIC DRIVE IN.
YOUR CALL. 65/100
9119 GARLAND RD · CASA LINDA, DALLAS
Last inspected November 5, 2023 · passed
16 of 16 inspections passed. 13 critical violations across the record.
THE NUMBERS
INSPECTIONS
16
16 passed
VIOLATIONS
66
includes 13 critical
RECORDS COVER
6 YEARS
since Feb 2017
INSPECTION HISTORY
*31 Handwashing lavatory - used for other purpose
do not use hand sinks as dump sink
*42 Dirty nonfood contact surfaces
heavy grease build up on equipment wheels
*35 Eating food, chewing gum, drinking beverages, or using tobacco
must store employee drinks in designated area
*47 Other Violations
chain co2 tank to rack at bag and box area
*45 Premises shall be maintained in good repair
repair/ replace damaged floor tiles (topping cooler)
*10 Clean Sight and Touch
clean/ sanitize all soda nozzles to remove build up (black substance seen)
MAR 162023PASSED6 violations1 CRITICALDETAILS
MAR 16
2023
PASSED
6 violations1 CRITICALDETAILS
* 21 RFSM notify 10 days & replacement in 45 days
NO CITY OF DALLAS RFSM
*47 Other Violations
NO POST TO LET CUSTOMERS ASK FOR FOOD INSPECTION REPORT
*18 Toxic Chemical Storage - Retail Sale
CHEMICAL SPRAY BOTTLE STORE SAME SHELF WITH FOOD ITEMS
*22 Accredited food handler certificate - 60 days
NO FOOD HANDLER CERTIFICATE PRESENTED FOR PERSON ON DUTY
*35 Hair Restraints effective
NO PROPER HAIR RESTRAINS
*10 Sanitization after Cleaning
SANITIZING BUCKET NOT SET UP
NOV 292022PASSED4 violations1 CRITICALDETAILS
NOV 29
2022
PASSED
4 violations1 CRITICALDETAILS
* 21 RFSM notify 10 days & replacement in 45 days
NO CITY OF DALLAS RFSM
*47 RFSM Certificate - Not Display
*47 Health permit posted
NO INFORMATION TO LET CUSTOMERS KNOW THEY CAN ASK FOR HEALTH PERMIT
*10 Clean Sight and Touch
HOT HOLD AT SERVICES LINE FOR DIFFERENT ITEM LIKE MEAT, CHICKEN EGGS NEED TO BE REPLACE
MAY 162022PASSED3 violationsDETAILS
MAY 16
2022
PASSED
3 violationsDETAILS
* 21 RFSM notify 10 days & replacement in 45 days
pic with no rfsm
*42 Dirty nonfood contact surfaces
DIRTY FLOOR IN WIF
*22 Accredited food handler certificate - 60 days
ALL Employee's NOT HAVING HANDLER CERTIFICATE
DEC 32021PASSED1 violationDETAILS
DEC 3
2021
PASSED
1 violationDETAILS
*35 Hair Restraints effective
HAIR NOT RETRAINTS CORRECTLY
show all 16 inspections →
JUN 212021PASSED2 violations1 CRITICALDETAILS
JUN 21
2021
PASSED
2 violations1 CRITICALDETAILS
*31 Handwashing lavatory - accessible
HAND SINK ACCESS BLOCK
*47 RFSM Certificate - Not Display
RFSM NOT DISPLACED
JAN 122021PASSED1 violationDETAILS
JAN 12
2021
PASSED
1 violationDETAILS
*19 One Inch Air Gap
NO AIR SPACE AT PIPE TO FLOOR DRIAN OF 1INCH
APR 292020PASSED1 violationDETAILS
APR 29
2020
PASSED
1 violationDETAILS
*35 Hair Restraints effective
HAIR NOT RESTRAIN
JAN 102020PASSED2 violationsDETAILS
JAN 10
2020
PASSED
2 violationsDETAILS
*47 Other Violations
CLEAN MOLD ON FAN COVER IN WIC
*19 Water System Maintained
LEAK AT MOP SINK FAUCET
JUL 242019PASSED1 violationDETAILS
JUL 24
2019
PASSED
1 violationDETAILS
*42 Nonfood-contact surfaces material
clean vent in wic
MAR 82019PASSED3 violationsDETAILS
MAR 8
2019
PASSED
3 violationsDETAILS
*22 Washing hands only at a designated hand sink
WASHED HANDS AT 3 COMP SINK
*28 Date marking > 24 hrs,on site,temp 41F
DATE MARK LARGE BIN OF SLICED ONION
*35 Hair Restraints effective
NEED BEARD GUARD
AUG 92018PASSED5 violationsDETAILS
AUG 9
2018
PASSED
5 violationsDETAILS
*47 RFSM Certificate - Not Display
YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. YOU ARE NOT IN COMPLIANCE IF THE CERTIFICATE IS NOT ISSUED BY
*41 Food storage containers, identified with common name of food.
BLUE, WHITE, AND YELLOW CONTAINERS ON WHEELS
*14 Wash hands after all other activities
EMPLOYEE DID NOT WASH HANDS BEFORE RETURNING TO PREP FOOD
*35 Eating food, chewing gum, drinking beverages, or using tobacco
EMPLOYEE CHEWING GUM
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
FEB 62018PASSED6 violations1 CRITICALDETAILS
FEB 6
2018
PASSED
6 violations1 CRITICALDETAILS
*10 Q.A. PPM - follow manufacturer's direction
sanitizer bucket not at correct concentration per manufacturer's directions
*42 Dirty nonfood contact surfaces
soda syrup spillage on floors under soda racks, vent hood covers for fryers
*29 Sanitizing solutions, testing devices
All Quat test strips on site are expired.
*21 RFSM - Not On Site
*19 Hand sink water temperature below 110'F
hand sinks not reaching 110°F during inspection
*14 When to wash hands before donning new gloves
employee changed gloves without washing hands
AUG 212017PASSED15 violations5 CRITICALDETAILS
AUG 21
2017
PASSED
15 violations5 CRITICALDETAILS
*45 Physical Facilities Premises-absorbent materials on floors
remove all absorbent materials
*42 Floors/walls/ceiling/nonfood dirty
clean drains, walls,& floors
*34 Outer openings:closing holes, gaps
close all otter openings
*10 Clean Sight and Touch
clean RIC(s)
*02 Cold Hold (41øF/45øF or below)
*18 Toxic items labeling-non original container
Label toxics (s. buckets ) container
*28 Date marking commercially prepared of RTE/PHF
expired date on food commercially packaged
*27 Cooling, heating, and holding capacities. Equipment
Lack of adequate refrigeration
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
cover all food
*43 Clean vent syst:Intake/exhaust air ducts
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal food stored with customer's food items
*19 Hand sink water temperature below 110'F
hand sink hot water 110F within 20 seconds, reseal around hand sink and 3 comp sink remove (black substance )
*07 Food safe, good condition, unadulterated, and honestly presented
expired food items
*14 When to wash hands before donning new gloves
donning gloves without washing hands
*32 Damaged Equipment
replace gaskets
FEB 132017PASSED10 violations3 CRITICALDETAILS
FEB 13
2017
PASSED
10 violations3 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
s. tomatoes 49.6, s. cheese 46.3 and chili 66.7
*07 Food safe, good condition, unadulterated, and honestly presented
dented cans/ bananas
*14 When to wash hands before donning new gloves
*15 Contact RTE Products w/ Bare Hands
bare hand contact on hamburger bun
*18 Toxic items labeling-non original container
label s. buckets
*32 Damaged Equipment
replace gaskets and remove rust from racks
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*41 Food identity and accurate representation
*42 Floors/walls/ceiling/nonfood dirty
*43 Light bulbs, light shields provided
replace cracked light shields
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →