SANITARY INSPECTION RECORD — CITY OF DALLAS

WAL-MART #5823 MEAT/FISH.

EAT. 83/100

6185 RETAIL RD STE #200 · LAKE HIGHLANDS, DALLAS

Last inspected January 5, 2023 · passed

Passed all 8 inspections, but 3 critical violations on file.

THE NUMBERS

INSPECTIONS
8
8 passed
VIOLATIONS
18
includes 3 critical
RECORDS COVER
6 YEARS
since Nov 2016

INSPECTION HISTORY

JAN 5
2023
PASSED
3 violations
DETAILS
MINORDocumentation & Training
*21 RFSM - Not On Site

No RFSM on site.

MINORDocumentation & Training
*22 Accredited food handler certificate - 60 days

No food handlers for any employee.

MINORFood Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

Food cannot be on the floor (WIF).

JAN 11
2021
PASSED
0 violations
JAN 22
2019
PASSED
5 violations2 CRITICAL
DETAILS
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

hillshire farm beef lit'l smokies sausages 49.4, eckrich li'l smokies sausages 46.8

MINORDocumentation & Training
*22 Handlers-Certificate Not On Site
MINORFacility Condition
*45 Floor& wall junctures- coved & sealed

provide cove base, repair floor (ice build up)

CRITICALSanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

ground beef stored above lamb in display case

MINORSanitation
*47 Conditions of Permit-in use of food equipment

provide a sign about inspection report

JUL 20
2018
PASSED
3 violations
DETAILS
MINORDocumentation & Training
*47 RFSM Certificate - Not Display
MINORSanitation
*39 Equipment in good repair and proper adjustment.

broken gasket, glass

MINORSanitation
*42 Dirty nonfood contact surfaces

ice build up

JAN 26
2018
PASSED
4 violations
DETAILS
MINORDocumentation & Training
* 21 RFSM notify 10 days & replacement in 45 days

obtain rfsm certificate from City of Dallas within 45 days 7901 Goforth Rd Dallas TX 75238 214 670 8083

MINORDocumentation & Training
*47 Permit/license posted
MINOROther
*28 Do not exceed manuf. use by date

smoked ham 1/22/2018; smoked turkey 1/19/2018

MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

clean floor, clean ceiling tiles

show all 8 inspections →
JUL 28
2017
PASSED
2 violations1 CRITICAL
DETAILS
MINORDocumentation & Training
*21 RFSM - Not On Site
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

TURKEY 47'F, PORK 47, CHICKEN LIVERS 52'F, GROUND CHICKEN 51'F. REPAIRMAN IS ON SITE

APR 6
2017
PASSED
1 violation
DETAILS
MINORDocumentation & Training
*21 RFSM - Not On Site

Obtain City of Dallas registered food service manager certificate, at least one employee needs to have on site at all times

NOV 20
2016
PASSED
0 violations

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN LAKE HIGHLANDS