FEB 1
2024
PASSED
2 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
WALMART #5823 - DELI.
YOUR CALL. 72/100
6185 RETAIL RD STE #200 · LAKE HIGHLANDS, DALLAS
Last inspected February 1, 2024 · passed
16 of 16 inspections passed. 10 critical violations across the record.
THE NUMBERS
INSPECTIONS
16
16 passed
VIOLATIONS
56
includes 10 critical
RECORDS COVER
7 YEARS
since Nov 2016
INSPECTION HISTORY
*39 Store all equipment & utensil covered or inverted
Invert to go containers.
*31 Handwashing lavatory - used for other purpose
Cannot pour food down hand sink, for hand washing only.
JUL 62023PASSED4 violations1 CRITICALDETAILS
JUL 6
2023
PASSED
4 violations1 CRITICALDETAILS
*47 Handwashing signage
Need hand wash sign at all hand sink.
*20 Grease Trap Tickets
Provide grease trap ticket on site, need every 90 days.
*22 Accredited food handler certificate - 60 days
No food handlers provided for all employees working handling food.
*21 Outfitter-Certified Food Manager
No food manager certificate provided on site.
JAN 52023PASSED5 violations1 CRITICALDETAILS
JAN 5
2023
PASSED
5 violations1 CRITICALDETAILS
*21 RFSM - Not On Site
No RFSM registered with the City of Dallas on site.
*22 Accredited food handler certificate - 60 days
No food handlers for any employee working.
*28 Original cont. of RTE/PHF/Day1= day of opening
Need date mark on opened food in original packaging, sliced cheese.
*31 Individual, disposable towels
No paper towels.
*47 Handwashing signage
Need hand wash sign.
APR 262022PASSED3 violationsDETAILS
APR 26
2022
PASSED
3 violationsDETAILS
*14 When to wash hands before donning new gloves
*28 Do not exceed manuf. use by date
* 21 RFSM notify 10 days & replacement in 45 days
OCT 62021PASSED3 violationsDETAILS
OCT 6
2021
PASSED
3 violationsDETAILS
*31 Individual, disposable towels
replenish every paper towel dispenser
*10 A chemical sanitizer used: contact times criteria
quat sanitizer measured at over 400 ppm- read the manufacturer's label
*42 Dirty nonfood contact surfaces
thoroughly clean the trash can; food residue observed
show all 16 inspections →
MAY 202020PASSED2 violationsDETAILS
MAY 20
2020
PASSED
2 violationsDETAILS
*03 Food products not maintained at 135øF or above
fried chicken-120 degrees F
*20 Grease Trap Tickets
DEC 232019PASSED2 violations1 CRITICALDETAILS
DEC 23
2019
PASSED
2 violations1 CRITICALDETAILS
*19 Hand sink water temperature below 110'F
*03 Food products not maintained at 135øF or above
chicken wings measured at 115 degrees F;immediately reheated to 165 degrees F
JUN 182019PASSED6 violations1 CRITICALDETAILS
JUN 18
2019
PASSED
6 violations1 CRITICALDETAILS
*37 Storing the food at least 15 cm (6 inches) above the floor
keep food 6 inches off the floor in walk in cooler
*34 Pest control-routine inspections for
observed fruit flies
*42 Dirty nonfood contact surfaces
clean gaskets around cooler doors
*39 Utensils, single serve items 6 inches off - floor
keep utensils 6 inches off the floor
*03 Food products not maintained at 135øF or above
chicken strips 131.8, corn 128.9, chicken wings 125.7 degrees f
*31 Individual, disposable towels
provide paper towels at all hand sinks
JAN 222019PASSED6 violations1 CRITICALDETAILS
JAN 22
2019
PASSED
6 violations1 CRITICALDETAILS
*47 RFSM Certificate - Not Display
certificate not display
*31 Handwashing lavatory - used for other purpose
observed plastic container in hand sink
*07 Food safe, good condition, unadulterated, and honestly presented
potato salad expired 1/21/2019, sliced ham 1/20/2019
*35 Eating food, chewing gum, drinking beverages, or using tobacco
employee chew gum
*42 Floors/walls/ceiling/nonfood dirty
clean floor
*22 Handlers-Certificate Not On Site
JUL 202018PASSED4 violationsDETAILS
JUL 20
2018
PASSED
4 violationsDETAILS
*47 RFSM Certificate - Not Display
display RFSM certificate on visible place
*45 Premises shall be maintained in good repair
caulk, wall edges, floor in walk in cooler
*10 Clean Sight and Touch
clean slicer
*28 Date marking > 24 hrs,on site,temp 41F
clearly date mark TCS food for 7 days only
JAN 262018PASSED7 violationsDETAILS
JAN 26
2018
PASSED
7 violationsDETAILS
*28 Date marking commercially prepared of RTE/PHF
clearly date mark phf for 7 days
*45 Premises shall be maintained in good repair
cover holes, clean floor in wif
*37 Storing the food at least 15 cm (6 inches) above the floor
keep food 6 inches off the floor
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal drink
*47 Permit/license posted
post health permit
* 21 RFSM notify 10 days & replacement in 45 days
obtain rfsm from City of Dallas
*39 Utensils, single serve items 6 inches off - floor
keep utensils 6 inches off floor
JUL 282017PASSED5 violations2 CRITICALDETAILS
JUL 28
2017
PASSED
5 violations2 CRITICALDETAILS
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
DISCARD ALL CONTAMINATED SINGLE SERVE ARTICLES CAUSED BY AC COOLANT ---DUE TO AC LEAKS
*39 Store all equipment & utensil covered or inverted
*32 Thermometer in good condition or discarded
SUSHI COOLER
*31 Individual, disposable towels
*21 RFSM - Not On Site
REGISTER WITH CITY DALLAS ASAP
APR 62017PASSED3 violationsDETAILS
APR 6
2017
PASSED
3 violationsDETAILS
*31 Individual, disposable towels
always have towels stocked in handsinks
*22 Handlers-Certificate Not On Site
All employees handling food need to have food handler cards on site
*21 RFSM - Not On Site
Obtain City of Dallas registered food service manager certificate, at least one employee needs to have on site at all times
NOV 202016PASSED4 violations2 CRITICALDETAILS
NOV 20
2016
PASSED
4 violations2 CRITICALDETAILS
*03 Food products not maintained at 135øF or above
chicken wings 132 F
*18 Toxic items labeling-non original container
spray bottle w/ blue liquid not labeled
*31 Individual, disposable towels
*06 Discard if TCS is in container w/ no date or day
time for hot hold not recorded
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →