FEB 1
2024
PASS 2 violations
*39 Store all equipment & utensil covered or inverted
Invert to go containers.
*31 Handwashing lavatory - used for other purpose
Cannot pour food down hand sink, for hand washing only.
WALMART #5823 - DELI.
City of Dallas
6185 RETAIL RD STE #200 · LAKE HIGHLANDS, DALLAS
Last inspected 2024.
16 inspections on record since 2016 · Last inspected Feb 2024.
Last inspected Feb 2024. Records may not reflect current conditions.
THE NUMBERS
INSPECTIONS
16
VIOLATIONS
56
total on record
LAST INSPECTED
FEB 2024
INSPECTION HISTORY
JUL 6
2023
PASS 4 violations
*47 Handwashing signage
Need hand wash sign at all hand sink.
*20 Grease Trap Tickets
Provide grease trap ticket on site, need every 90 days.
*22 Accredited food handler certificate - 60 days
No food handlers provided for all employees working handling food.
*21 Outfitter-Certified Food Manager
No food manager certificate provided on site.
JAN 5
2023
PASS 5 violations
*21 RFSM - Not On Site
No RFSM registered with the City of Dallas on site.
*22 Accredited food handler certificate - 60 days
No food handlers for any employee working.
*28 Original cont. of RTE/PHF/Day1= day of opening
Need date mark on opened food in original packaging, sliced cheese.
*31 Individual, disposable towels
No paper towels.
*47 Handwashing signage
Need hand wash sign.
APR 26
2022
PASS 3 violations
*14 When to wash hands before donning new gloves
*28 Do not exceed manuf. use by date
* 21 RFSM notify 10 days & replacement in 45 days
OCT 6
2021
PASS 3 violations
*31 Individual, disposable towels
replenish every paper towel dispenser
*10 A chemical sanitizer used: contact times criteria
quat sanitizer measured at over 400 ppm- read the manufacturer's label
*42 Dirty nonfood contact surfaces
thoroughly clean the trash can; food residue observed
show all 16 inspections →
APR 8
2021
PASS · 0 violations
OCT 12
2020
PASS · 0 violations
MAY 20
2020
PASS 2 violations
*03 Food products not maintained at 135øF or above
fried chicken-120 degrees F
*20 Grease Trap Tickets
DEC 23
2019
PASS 2 violations
*19 Hand sink water temperature below 110'F
*03 Food products not maintained at 135øF or above
chicken wings measured at 115 degrees F;immediately reheated to 165 degrees F
JUN 18
2019
PASS 6 violations
*37 Storing the food at least 15 cm (6 inches) above the floor
keep food 6 inches off the floor in walk in cooler
*34 Pest control-routine inspections for
observed fruit flies
*42 Dirty nonfood contact surfaces
clean gaskets around cooler doors
*39 Utensils, single serve items 6 inches off - floor
keep utensils 6 inches off the floor
*03 Food products not maintained at 135øF or above
chicken strips 131.8, corn 128.9, chicken wings 125.7 degrees f
*31 Individual, disposable towels
provide paper towels at all hand sinks
JAN 22
2019
PASS 6 violations
*47 RFSM Certificate - Not Display
certificate not display
*31 Handwashing lavatory - used for other purpose
observed plastic container in hand sink
*07 Food safe, good condition, unadulterated, and honestly presented
potato salad expired 1/21/2019, sliced ham 1/20/2019
*35 Eating food, chewing gum, drinking beverages, or using tobacco
employee chew gum
*42 Floors/walls/ceiling/nonfood dirty
clean floor
*22 Handlers-Certificate Not On Site
JUL 20
2018
PASS 4 violations
*47 RFSM Certificate - Not Display
display RFSM certificate on visible place
*45 Premises shall be maintained in good repair
caulk, wall edges, floor in walk in cooler
*10 Clean Sight and Touch
clean slicer
*28 Date marking > 24 hrs,on site,temp 41F
clearly date mark TCS food for 7 days only
JAN 26
2018
PASS 7 violations
*28 Date marking commercially prepared of RTE/PHF
clearly date mark phf for 7 days
*45 Premises shall be maintained in good repair
cover holes, clean floor in wif
*37 Storing the food at least 15 cm (6 inches) above the floor
keep food 6 inches off the floor
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal drink
*47 Permit/license posted
post health permit
* 21 RFSM notify 10 days & replacement in 45 days
obtain rfsm from City of Dallas
*39 Utensils, single serve items 6 inches off - floor
keep utensils 6 inches off floor
JUL 28
2017
PASS 5 violations
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
DISCARD ALL CONTAMINATED SINGLE SERVE ARTICLES CAUSED BY AC COOLANT ---DUE TO AC LEAKS
*39 Store all equipment & utensil covered or inverted
*32 Thermometer in good condition or discarded
SUSHI COOLER
*31 Individual, disposable towels
*21 RFSM - Not On Site
REGISTER WITH CITY DALLAS ASAP
APR 6
2017
PASS 3 violations
*31 Individual, disposable towels
always have towels stocked in handsinks
*22 Handlers-Certificate Not On Site
All employees handling food need to have food handler cards on site
*21 RFSM - Not On Site
Obtain City of Dallas registered food service manager certificate, at least one employee needs to have on site at all times
NOV 20
2016
PASS 4 violations
*03 Food products not maintained at 135øF or above
chicken wings 132 F
*18 Toxic items labeling-non original container
spray bottle w/ blue liquid not labeled
*31 Individual, disposable towels
*06 Discard if TCS is in container w/ no date or day
time for hot hold not recorded
Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →
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