SEP 26
2023
PASSED
0 violationsSANITARY INSPECTION RECORD — CITY OF DALLAS
✕
WALNUT GLEN CAFE.
YOUR CALL. 76/100
8144 WALNUT HILL LN #B41 · LAKE HIGHLANDS, DALLAS
Last inspected September 26, 2023 · passed
9 of 9 inspections passed. 8 critical violations across the record.
THE NUMBERS
INSPECTIONS
9
9 passed
VIOLATIONS
47
includes 8 critical
RECORDS COVER
6 YEARS
since Jan 2017
INSPECTION HISTORY
JUL 82020PASSED2 violations1 CRITICALDETAILS
JUL 8
2020
PASSED
2 violations1 CRITICALDETAILS
*32 Maintain in Good Repair
REPAIR COOLER GASKETS - FREEZER WITH DUCT TAPE
*18 Toxic items stored above food/utensils
MEDICATION TO NOT BE STORED ABOVE FOOD ITEMS
DEC 272018PASSED10 violations2 CRITICALDETAILS
DEC 27
2018
PASSED
10 violations2 CRITICALDETAILS
*36 Cloths in-use for wiping between uses stored
wet wiping cloth must be stored in sanitizer solution
*15 Bare hands contact with ready-to-eat foods
observed employee touch rte food (shredded lettuce) with bare hands
*47 Other Violations
chocking poster, keep test strips on accessible place
*02 Cold Hold (41øF/45øF or below)
sliced ham and turkey 51 degrees f
*39 Soda nozzles and ice bin clean to remove soil
clean soda nozzles immediately
*28 Date marking > 24 hrs,on site,temp 41F
clearly date mark TCS food for 7 days only
*10 Clean Sight and Touch
clean ice machine, fans in cooler, freezers
*41 Food storage containers, identified with common name of food.
provide label for food storage containers
* 21 RFSM notify 10 days & replacement in 45 days
obtain RFSM certificate from City of Dallas within 45 dats. Bring original card, DL or ID and money ($30.00 per year) check, money order, credit/debit cards no cash. 7901 Goforth Rd Dallas TX 7523
*03 Food products not maintained at 135øF or above
sausages 113.4, scramble eggs 104.6 degrees f
show all 9 inspections →
JUL 32018PASSED11 violations2 CRITICALDETAILS
JUL 3
2018
PASSED
11 violations2 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
turkey 51, ham 50.3 degreesf
*42 Dirty nonfood contact surfaces
clean coolers inside, cappuchino machine, gaskets, freezer inside
*31 Handwashing lavatory - used for other purpose
cloths
*36 Cloths in-use for wiping between uses stored
store wet cloth in sanitizer bucket
*40 Reuse of single service articles
*47 Conditions of Permit-in use of food equipment
provide a sign about inspection report (last warning) follow up within 7 days
*32 Maintain in Good Repair
gaskets around cooler doors, bottom part of cooler, cover
*22 Handlers-Certificate Not On Site
provide food handler certificates within 7 days (7/12/2018)
*19 One Inch Air Gap
provide one inch air gap
*45 Floor& wall junctures- coved & sealed
*03 Food products not maintained at 135øF or above
scramble eggs 130.4 degrees f
JAN 42018PASSED12 violationsDETAILS
JAN 4
2018
PASSED
12 violationsDETAILS
*40 Reuse of single service articles
do not reuse single use articles
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*36 Cloths in-use for wiping between uses stored
keep wet cloth in sanitizer bucket
*14 When to wash hands before donning new gloves
wash hands before donning new gloves
*35 Eating food, chewing gum, drinking beverages, or using tobacco
open personal drinks on prep table
*10 Sanitization after Cleaning
sanitization after cleaning utensils required
*47 Conditions of Permit-in use of food equipment
provide a sign
*45 Premises shall be maintained in good repair
cove base, floor tiles broken
*03 Food products not maintained at 135øF or above
taco meat 129, sausages 100 degrees f
*37 Storing the food at least 15 cm (6 inches) above the floor
store food 6 inches off the floor
*39 Equipment in good repair and proper adjustment.
repair cooler's bottoms
*22 Handlers-Certificate Not On Site
JUL 122017PASSED5 violations1 CRITICALDETAILS
JUL 12
2017
PASSED
5 violations1 CRITICALDETAILS
*07 Packaged food shall be labeled as specified in law
PROVIDE PROPER LABELING FOR SWEETS FOR SELF SERVICE
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
STORE RAW SHELL EGGS BELOW PRODUCE
*22 Handlers-Certificate Not On Site
PROVIDE TEXAS STATE APPROVED FOOD HANDLERS CARDS
*28 Date marking commercially prepared RTE/ TCS food
PROVIDE DATE MARKING ON FOODS
*47 Other Violations
CLEAN FANS IN REACH IN COOLER
JAN 112017PASSED7 violations2 CRITICALDETAILS
JAN 11
2017
PASSED
7 violations2 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
chicken at room temp 70 F
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
have written procedures
*39 Equipment in good repair and proper adjustment.
fix ice machine panel cover
*36 Cloths in-use for wiping between uses stored
have towels sitting in sanitizer bucket at all times when not in use
*28 Date marking commercially prepared RTE/ TCS food
date mark prepared foods19
*29 Food thermometers provided and accessible
replace broken thermometers
*47 Conditions of Permit-in use of food equipment
have sign or latest inspection posted for customers to see
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →