WALNUT GLEN CAFE.

City of Dallas

8144 WALNUT HILL LN #B41 · LAKE HIGHLANDS, DALLAS

Last inspected 2023.

9 inspections on record since 2017 · Last inspected Sep 2023.

Last inspected Sep 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

SEP 2023

INSPECTION HISTORY

SEP 26

2023

PASS · 0 violations

SEP 16

2022

PASS · 0 violations

JUL 22

2021

PASS · 0 violations

JUL 8

2020

PASS 2 violations

2 pts Facility Condition

*32 Maintain in Good Repair

REPAIR COOLER GASKETS - FREEZER WITH DUCT TAPE

3 pts Sanitation

*18 Toxic items stored above food/utensils

MEDICATION TO NOT BE STORED ABOVE FOOD ITEMS

DEC 27

2018

PASS 10 violations

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

wet wiping cloth must be stored in sanitizer solution

3 pts Employee Hygiene

*15 Bare hands contact with ready-to-eat foods

observed employee touch rte food (shredded lettuce) with bare hands

1 pts Other

*47 Other Violations

chocking poster, keep test strips on accessible place

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

sliced ham and turkey 51 degrees f

1 pts Sanitation

*39 Soda nozzles and ice bin clean to remove soil

clean soda nozzles immediately

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

clearly date mark TCS food for 7 days only

3 pts Sanitation

*10 Clean Sight and Touch

clean ice machine, fans in cooler, freezers

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

provide label for food storage containers

2 pts Documentation & Training

* 21 RFSM notify 10 days & replacement in 45 days

obtain RFSM certificate from City of Dallas within 45 dats. Bring original card, DL or ID and money ($30.00 per year) check, money order, credit/debit cards no cash. 7901 Goforth Rd Dallas TX 7523

3 pts Other

*03 Food products not maintained at 135øF or above

sausages 113.4, scramble eggs 104.6 degrees f

show all 9 inspections →

JUL 3

2018

PASS 11 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

turkey 51, ham 50.3 degreesf

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean coolers inside, cappuchino machine, gaskets, freezer inside

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

cloths

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

store wet cloth in sanitizer bucket

1 pts Other

*40 Reuse of single service articles

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

provide a sign about inspection report (last warning) follow up within 7 days

2 pts Facility Condition

*32 Maintain in Good Repair

gaskets around cooler doors, bottom part of cooler, cover

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

provide food handler certificates within 7 days (7/12/2018)

3 pts Other

*19 One Inch Air Gap

provide one inch air gap

1 pts Facility Condition

*45 Floor& wall junctures- coved & sealed

3 pts Other

*03 Food products not maintained at 135øF or above

scramble eggs 130.4 degrees f

JAN 4

2018

PASS 12 violations

1 pts Other

*40 Reuse of single service articles

do not reuse single use articles

2 pts Other

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

keep wet cloth in sanitizer bucket

3 pts Sanitation

*14 When to wash hands before donning new gloves

wash hands before donning new gloves

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

open personal drinks on prep table

3 pts Sanitation

*10 Sanitization after Cleaning

sanitization after cleaning utensils required

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

provide a sign

1 pts Facility Condition

*45 Premises shall be maintained in good repair

cove base, floor tiles broken

3 pts Other

*03 Food products not maintained at 135øF or above

taco meat 129, sausages 100 degrees f

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

store food 6 inches off the floor

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

repair cooler's bottoms

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

JUL 12

2017

PASS 5 violations

3 pts Food Storage & Handling

*07 Packaged food shall be labeled as specified in law

PROVIDE PROPER LABELING FOR SWEETS FOR SELF SERVICE

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

STORE RAW SHELL EGGS BELOW PRODUCE

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

PROVIDE TEXAS STATE APPROVED FOOD HANDLERS CARDS

2 pts Food Storage & Handling

*28 Date marking commercially prepared RTE/ TCS food

PROVIDE DATE MARKING ON FOODS

1 pts Sanitation

*47 Other Violations

CLEAN FANS IN REACH IN COOLER

JAN 11

2017

PASS 7 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

chicken at room temp 70 F

2 pts Other

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

have written procedures

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

fix ice machine panel cover

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

have towels sitting in sanitizer bucket at all times when not in use

2 pts Food Storage & Handling

*28 Date marking commercially prepared RTE/ TCS food

date mark prepared foods19

2 pts Food Temperature

*29 Food thermometers provided and accessible

replace broken thermometers

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

have sign or latest inspection posted for customers to see

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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