ANOTHER BROKEN EGG CAFE.

City of Dallas

1152 N BUCKNER BLVD STE 101H · CASA LINDA, DALLAS

Last inspected 2018.

5 inspections on record since 2017 · Last inspected Dec 2018.

Last inspected Dec 2018. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

DEC 2018

INSPECTION HISTORY

DEC 27

2018

PASS 5 violations

3 pts Sanitation

*10 Clean Sight and Touch

mold in ice machine

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

label all bulk goods

1 pts Sanitation

*39 Store equipment & utensils in a clean, dry place

store steak knives in in clean container- debris and product build up on bottom of container

1 pts Other

*40 Store single-service item in original package

store coffee filters in a plastic bag or other means to protect

2 pts Sanitation

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

provide sop for the clean up of bodily fluids or bio hazard spill kit

JUN 27

2018

PASS 6 violations

3 pts Sanitation

*14 When to wash hands before donning new gloves

3 pts Sanitation

*10 Q.A. PPM - follow manufacturer's direction

3-COMPARTMENT SINK SANITIZER

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

COOK MISSING FOOD HANDLER CERTIFICATE

3 pts Sanitation

*02 Cold Hold (41øF/45øF or below)

SLICED TOMATOES 56.8°F, DICED WATERMELON 55°F - COOLER THERMOMETER 60°F EGG WASH 48.6°F - COOLER DRAWERS

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

WHISK AND SCRUBBER LEFT IN HAND SINK

1 pts Sanitation

*42 Dirty nonfood contact surfaces

FAN, FLOORS UNDER EQUIPMENT, EMPLOYEE BREAK AREA, HIGH CHAIRS IN STORAGE, WALK-IN COOLER SHELVING

DEC 15

2017

PASS 5 violations

3 pts Sanitation

*14 When to wash hands before donning new gloves

2 pts Facility Condition

*32 Maintain in Good Repair

rust in biscuit drawer

3 pts Sanitation

*10 Q.A. PPM - follow manufacturer's direction

change sanitizer as often as needed and test concentration. Manufacturer instructions state 200 to 400 ppm concentration.

3 pts Food Temperature

*19 Hand sink water temperature below 110'F

Hand sinks hot water reaching 92°F and 99°F before dropping in temperature.

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

liquid eggs 49.2°F, liquid eggs 50.3°F, raw chicken 44.2°F

JUN 8

2017

PASS 11 violations

3 pts Sanitation

*10 Clean Sight and Touch

clean ice machine, microwave and all food contact surfaces

3 pts Sanitation

*14 When to wash hands before donning new gloves

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

leaking at 3 comp sink

2 pts Documentation & Training

*21 RFSM - Not On Site

no RFSM on duty expired 3/18/2017

2 pts Sanitation

*32 Damaged Equipment

replace damage gaskets

1 pts Other

*34 Outer openings:closing holes, gaps

close all holes and gaps

1 pts Food Temperature

*35 Eating food, chewing gum, drinking beverages, or using tobacco

eating in kitchen/ prep area while cooking

1 pts Other

*36 Cloths in-use for wiping between uses stored

wiping clothes improperly stored

1 pts Sanitation

*39 Store equipment & utensils in a clean, dry place

clean dishes stored next to hansink

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

clean floors and drains, remove dust from ceilings

1 pts Sanitation

*45 Unnecessary articles prohibited

remove all unnecessary equipment and articles from establishment

JAN 17

2017

PASS 17 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

3 pts Other

*03 Food products not maintained at 135øF or above

3 pts Sanitation

*10 Clean Sight and Touch

clean RIC(s), microwave and allfood contact surfaces

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

2 pts Other

*26 Consumer Advisory Disclosure---asterisking

advisory for the eggs

2 pts Sanitation

*18 Toxic items stored above food/utensils

2 pts Food Temperature

*19 Hand sink water temperature below 110'F

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

splash guard

1 pts Sanitation

*39 Utensils, single serve items 6 inches off - floor

warning

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

label non-original food containers

1 pts Sanitation

*42 Dirty nonfood contact surfaces

walls and drains

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

1 pts Facility Condition

*43 Light bulbs, light shields provided

1 pts Employee Hygiene

*45 Premises shall be maintained in good repair

floors behind grill and store

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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