DEC 27
2018
PASSED
5 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
ANOTHER BROKEN EGG CAFE.
YOUR CALL. 53/100
1152 N BUCKNER BLVD STE 101H · CASA LINDA, DALLAS
Last inspected December 27, 2018 · passed
5 of 5 inspections passed. 10 critical violations across the record.
THE NUMBERS
INSPECTIONS
5
5 passed
VIOLATIONS
44
includes 10 critical
RECORDS COVER
1 YEAR
since Jan 2017
INSPECTION HISTORY
*10 Clean Sight and Touch
mold in ice machine
*41 Food storage containers, identified with common name of food.
label all bulk goods
*39 Store equipment & utensils in a clean, dry place
store steak knives in in clean container- debris and product build up on bottom of container
*40 Store single-service item in original package
store coffee filters in a plastic bag or other means to protect
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
provide sop for the clean up of bodily fluids or bio hazard spill kit
JUN 272018PASSED6 violations2 CRITICALDETAILS
JUN 27
2018
PASSED
6 violations2 CRITICALDETAILS
*14 When to wash hands before donning new gloves
*10 Q.A. PPM - follow manufacturer's direction
3-COMPARTMENT SINK SANITIZER
*22 Handlers-Certificate Not On Site
COOK MISSING FOOD HANDLER CERTIFICATE
*02 Cold Hold (41øF/45øF or below)
SLICED TOMATOES 56.8°F, DICED WATERMELON 55°F - COOLER THERMOMETER 60°F EGG WASH 48.6°F - COOLER DRAWERS
*31 Handwashing lavatory - used for other purpose
WHISK AND SCRUBBER LEFT IN HAND SINK
*42 Dirty nonfood contact surfaces
FAN, FLOORS UNDER EQUIPMENT, EMPLOYEE BREAK AREA, HIGH CHAIRS IN STORAGE, WALK-IN COOLER SHELVING
DEC 152017PASSED5 violations2 CRITICALDETAILS
DEC 15
2017
PASSED
5 violations2 CRITICALDETAILS
*14 When to wash hands before donning new gloves
*32 Maintain in Good Repair
rust in biscuit drawer
*10 Q.A. PPM - follow manufacturer's direction
change sanitizer as often as needed and test concentration. Manufacturer instructions state 200 to 400 ppm concentration.
*19 Hand sink water temperature below 110'F
Hand sinks hot water reaching 92°F and 99°F before dropping in temperature.
*02 Cold Hold (41øF/45øF or below)
liquid eggs 49.2°F, liquid eggs 50.3°F, raw chicken 44.2°F
JUN 82017PASSED11 violations1 CRITICALDETAILS
JUN 8
2017
PASSED
11 violations1 CRITICALDETAILS
*10 Clean Sight and Touch
clean ice machine, microwave and all food contact surfaces
*14 When to wash hands before donning new gloves
*19 Water & Plumbing in good repair- per code
leaking at 3 comp sink
*21 RFSM - Not On Site
no RFSM on duty expired 3/18/2017
*32 Damaged Equipment
replace damage gaskets
*34 Outer openings:closing holes, gaps
close all holes and gaps
*35 Eating food, chewing gum, drinking beverages, or using tobacco
eating in kitchen/ prep area while cooking
*36 Cloths in-use for wiping between uses stored
wiping clothes improperly stored
*39 Store equipment & utensils in a clean, dry place
clean dishes stored next to hansink
*42 Floors/walls/ceiling/nonfood dirty
clean floors and drains, remove dust from ceilings
*45 Unnecessary articles prohibited
remove all unnecessary equipment and articles from establishment
JAN 172017PASSED17 violations5 CRITICALDETAILS
JAN 17
2017
PASSED
17 violations5 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
*03 Food products not maintained at 135øF or above
*10 Clean Sight and Touch
clean RIC(s), microwave and allfood contact surfaces
*22 Handlers-Certificate Not On Site
*26 Consumer Advisory Disclosure---asterisking
advisory for the eggs
*18 Toxic items stored above food/utensils
*19 Hand sink water temperature below 110'F
*31 Handwashing lavatory - used for other purpose
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*36 Cloths in-use for wiping between uses stored
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
splash guard
*39 Utensils, single serve items 6 inches off - floor
warning
*41 Food storage containers, identified with common name of food.
label non-original food containers
*42 Dirty nonfood contact surfaces
walls and drains
*43 Clean vent syst:Intake/exhaust air ducts
*43 Light bulbs, light shields provided
*45 Premises shall be maintained in good repair
floors behind grill and store
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →