SANITARY INSPECTION RECORD — CITY OF DALLAS

SCHLOTZSKY'S.

YOUR CALL. 69/100

1152 N BUCKNER BLVD #124 · CASA LINDA, DALLAS

Last inspected January 20, 2024 · passed

10 of 10 inspections passed. 6 critical violations across the record.

THE NUMBERS

INSPECTIONS

10 passed

VIOLATIONS

includes 6 critical

RECORDS COVER

7 YEARS

since Jan 2017

INSPECTION HISTORY

JAN 20

2024

PASSED

3 violations

DETAILS

MINORDocumentation & Training

*22 Accredited food handler certificate - 60 days

Not food handler's cards

MINOROther

*31 Individual, disposable towels

No paper in hand sink

MINORDocumentation & Training

*47 Other Violations

Display inspection report to place sign visible to customers

DEC 31

2022

PASSED

5 violations1 CRITICAL

DETAILS

SERIOUSPlumbing & Waste

*20 Grease Trap Tickets

NO MUST RECENT GREASE TRAP TICKET AVAILABLE

SERIOUSSanitation

*10 Sanitization after Cleaning

NO SANITIZER IN BUCKET

MINOROther

*47 Other Violations

NO POST TO LET CUSTOMERS ASK FOR MUST RECENT INSPECTION REPORT

CRITICALSanitation

*31 Handwashing lavatory - accessible

HAND SINK ACCESS BLOCK

MINORDocumentation & Training

*22 Accredited food handler certificate - 60 days

RENEW EXPIRED FOOD HANLDER CERTIFICATE

JAN 4

2022

PASSED

2 violations

DETAILS

MINOREmployee Hygiene

*35 Hair Restraints effective

NEED TO RESTRAINT HAIR

SERIOUSSanitation

*10 Sanitization after Cleaning

NO SANITIZER IN BUCKET

JAN 19

2021

PASSED

5 violations

DETAILS

MINOROther

*47 Other Violations

ICE SCOOP INSIDE ICE

SERIOUSFood Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

USING SPOIL AVOCADO FOR CUSTOMER SERVING

SERIOUSSanitation

*10 Sanitization after Cleaning

NO SANITIZER IN BUCKET

MINORSanitation

*36 Cloths in-use for wiping between uses stored

TOWELS STORE ON PREP SURFACE

SERIOUSPlumbing & Waste

*19 Water & Plumbing in good repair- per code

LEAK ON FORCEPS AT TWO COMPARTMENT

FEB 26

2020

PASSED

3 violations1 CRITICAL

DETAILS

CRITICALFood Temperature

*29 Food thermometers provided and accessible

PROVIDE WORKING THERMOMETER IN RIC

SERIOUSSanitation

*10 Sanitization after Cleaning

NO SANITIZER IN BUCKET

MINORDocumentation & Training

*22 Handlers-Certificate Not On Site

RENEW ALL EXPIRED CERTIFICATE.

show all 10 inspections →

FEB 25

2019

PASSED

1 violation

DETAILS

SERIOUSPlumbing & Waste

*20 Grease Trap Tickets

GREASE TRIP TICKET PAST DUE

AUG 8

2018

PASSED

4 violations

DETAILS

SERIOUSSanitation

*10 Clean Sight and Touch

INSIDE ICE MAKER

MINORPlumbing & Waste

*44 Trash can provided for papertowel waste

MINORFacility Condition

*45 Premises shall be maintained in good repair

BASEBOARDS, SINK LEGS

MINORSanitation

*43 Clean vent syst:Intake/exhaust air ducts

FEB 7

2018

PASSED

7 violations1 CRITICAL

DETAILS

CRITICALOther

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

seeds container left uncovered

MINOREmployee Hygiene

*35 Hair Restraints effective

employees not wearing cap or hairnet.

MINOROther

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

provide on site.

MINORSanitation

*32 Damaged Equipment

cracked ice scoop

SERIOUSSanitation

*10 Chlorine sanitizer concentration, minimum temp.

sanitizer bucket should 50ppm

MINORSanitation

*43 Clean vent syst:Intake/exhaust air ducts

over sandwich oven

MINORSanitation

*42 Dirty nonfood contact surfaces

air vent covers

JUL 24

2017

PASSED

9 violations2 CRITICAL

DETAILS

CRITICALFood Temperature

*02 Cold Hold (41øF/45øF or below)

s. Tomatoes 50.2F

CRITICALEmployee Hygiene

*15 Contact RTE Products w/ Bare Hands

bare hand contact on baked bread

MINORFood Storage & Handling

*24 Food packaged in a establishment, shall be labeled as specified in law

label squeeze bottles

MINORFood Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

no date marking

MINORFacility Condition

*34 Outer openings:closing holes, gaps

close all holes sand gaps in ceilings

MINOROther

*35 Jewelry Prohibition

rings and bracelet are not allowed in prep area

MINORSanitation

*39 Keep utensils handles upright or protected

handles stored in food

MINORSanitation

*43 Clean vent syst:Intake/exhaust air ducts

clean air vent above prep area

MINORFood Storage & Handling

*24 Food packaged in a establishment, shall be labeled as specified in law

label all squeeze bottles

JAN 9

2017

PASSED

7 violations1 CRITICAL

DETAILS

SERIOUSSanitation

*14 When to wash hands before donning new gloves

SERIOUSSanitation

*10 Clean Sight and Touch

clean gaskets

MINORSanitation

*32 Damaged Equipment

replace damage gaskets

MINOREmployee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

MINORSanitation

*42 Dirty nonfood contact surfaces

clean walls,& gaskets

MINORSanitation

*43 Light bulbs, light shields provided

clean

CRITICALSanitation

*47 Handwashing signage

provide hand washing signs

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

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