City of Dallas
1152 N BUCKNER BLVD STE 2-126 · CASA LINDA, DALLAS
Last inspected 2024.
21 inspections on record since 2016 · Last inspected Jan 2024.
Last inspected Jan 2024. Records may not reflect current conditions.
No RFSM employee on site
Sanitizer bucket not set up during inspection
RIC needs thermometer
Clean microwave handles and towel dispenser
Remove foil shelf liners and peel tape from bottom shelf in dish pit area.
Maintain hand sinks accessible. Observed container of degrease inside.
Replace broken/missing lights under vent hood.
Replace/remove wood floor cover. Replace with commercial/approved flooring/tile.
Provide the Guidance for the Clean up of Bodily Fluid and/or Bloodborne Pathogen Spill Kit.
Service grease trap every 90 days. Maintain manifest on file to present upon inspection.
HOLDING RTE WITH BARE HANDS
EMPLOYEE'S DID NOT WASH HANDS BEFORE PUTTING ON GLOVE
HAND SINK USE FOR STORAGE
NO TOWEL AT HAND SINK
NO BUCKET SANITIZER SET UP
FOOD STORE ON FLOOR
EMPLOYEE' USING GLOVE AT DISHWASHER SINK AND SAME GLOVES USE TO HANDLE READY TO EAT FOOD
NO TOWEL FOR SURFACE WIPE BETWEEN USED.
NO HEALTH PERMIT
TOWEL STORE ON PREP SURFACE
NO HAIR RESTRAINTS
NO RECENT GREASE TRAP
NO HANDLER CERTIFICATE PRESENTED
NO THERMOMETER IN RIF
NO BUCKET SANITIZER SET UP DURING OPERATION
ACCESS TO HANDSINK BLOCK
HEALTH PERMIT NOT PROVIDED
TOWEL STORE ON PREP SURFACE AND APRON
NO THERMOMETER IN RIF
NO HAIR RESTRAINTS BY COOK
ACCESS TO HAND SINK BLOCK
NO BUCKET SANITIZER SET UP DURING OPERATION
NO RECENT GREASE TICKET
NO HANDLER CERTIFICATE PRESENTED
NO RECENT GREASE TICKET
HEALTH PERMIT NOT POSTED
TOWEL STORE ON PREP SURFACE
DIRTY INTERIOR OF ICE MACHINE
ERVICES SINK USE TO STORE UTENSIL
HAIR NEED TO BE COMPLETELY RETRAINTS
DRINKS STORE ON FLOOR IN KITCHEN AREA
INSIDE ICE MACHINE DIRTY
DIRTY WALL OF WIC AND FLOOR NOT IN GOOD REPAIR
NO PERMIT
SET UP THREE COMPARTMENT DURING CLEANING
DATE MARK PREP FOOD WITH PREP DATE AND USE DATE
DIRTY WALL OF WIC
NAME ALL PREP FOOD
TOWELS STORE ON PREP SURFACE
GLOVE CHANGE WITHOUT WASHING HANDS
NO TISSUE IN TOILET
DIRTY INTERIOR OF ICE MACHINE
NO TOWELS AND SOAP AT HAND SINK
ICE SCOOP STORE IN ICE
NO THERMOMETER IN RIF
NO NAME ON PREP FOOD IN WIC
EXPIRE FOOD IN RIC (MILK)
NO DATE ON PREP FOOD IN WIC
DIRTY INTERIOR OF ICE MACHINE, NO SANITIZER USED IN 3-COMP
USE TOWELS STORE ON PREP SURFACE
DIRTY EXTERIOR OF ICE MACHINE
NO HOT WATER AVAILABLE
HAND SINK PIPE CONNECTED TO FLOOR DRAIN BROKEN
PREP FOOD NOT DATE MARK
DIRTY WALL IN WIC
ALL PREP FOOD IN WIC NOT NAME
ACCESS TO HAND SINK BLOCK, NO SOAP AND INDIVIDUAL HAND TOWELS
THREE COMPARTMENT SINK NOT SET UP DURING UTENSIL CLEANING
ALL FOOD STUFF OFF THE FLOOR
REPLACE LIGHT BULB IN VENT HOLD
WASH HANDS WHEN CHANGING GLOVES
PREP SANITIZING BUCKET FOR SURFACE CLEANING
NO FOOD THERMOMETER PROVIDED
DATE MARK ALL PREP FOOD
LABEL ALL FOOD ITEMS
sanitizer too high in bucket and no test strip available
cook doesn't wash hands after changing gloves
rfsm not on site
make product prep and trash date in ric
no test strip provide
permit not posted
wiping cloth not store in sanitizer
beans on the floor in kitchen
no sanitizing bucket available
used same gloves for multiple task
tube bellow hand sink disconnected. hand sink broken need repair
grease trap not provided
rfsm expired advice to renew
no water at hand sink in kitchen since sink is broken
food stuff not properly mark. some have prep date with no trash date
not available, advice to get a copy
area around the hand sink in prep area is none accessible
chopping board need repair/rough surface
three compartment sink used for hand washing
no wiping cloth observed in used to clean prep surface
food place on floor in prep area and wic
wic floor dirty, under the shelves in wic also dirty
MEAT IN THREE COMPARTMENT FOR THAWING IN A BUCKET TOGETHER WITH DIRTY DISHES
MICROWAVE INTERIOR COMPARTMENT DIRTY
NO HAND WASING/ NO GLOVE CHANGING/USING BROKEN GLOVE FOR FOOD PREPARATION/NOT ACCESSIBLE
WIC THERMOMETER NOT WORKING
FLOOR IN WIC DIRTY/SHELVES IN WIC DIRTY
MISSING TILES/HOLES ON WALLS/DIRTY WALLS BESIDE THREE COMPARTMENT SINK
NO PAPER TOWAL IN RESTROOM SINK
EXPIRED RFSM
DEATH ROACH SEEN IN PREP AREA
NO SANITIZING BUCKATE TO STORE WIPING CLOTH After USED
THAWING BY PUTING MEET IN A BUCKET OF WATER SITING IN 3COMPARTMENT SINK
mold in the ice machine
hand sinks must be accessible at all times
remove foil shel liners
seal the back door
hang mop or store inverted when not in use
provide sop and/or biohazard kit for clean up of bodily fluids
provide food handler cards on site
need chlorine test strips to test solution
EMPLOYEE DRINK ON CUTTING BOARD
RAW BEEF 46.5°F, RAW CHICKEN 54.6°F, HAM 52.3°F
REGISTER FOOD SERVICE MANAGER CERTIFICATE FOR COOK AND POST WITH OTHER RFSM
FRYER EXTERIORS, SHELVING, BAR FLOOR, BAR COUNTER
SLIME BUILD UP INSIDE ICE MAKER, SHELVING IN COOLER (BREAD STORED IN DIRECT CONTACT WITH SHELF)
FLAN DATED 5/26 CAKE DATED 5/20
ICE SCOOP LEFT INSIDE ICE MAKER
SHELVING LINED WITH CARDBOARD RICE COOKER HANDLE COVERED WITH CARDBOARD
EMPLOYEE DRINK STORED IN ICE FOR CUSTOMERS
TOXICS STORED IN HAND SINK
HAM 46.2°F, PORK 46°F
PROVIDE HOT WATER AT HAND SINK AT FRONT PREP AREA
Sautéed ONIONS 114.6°F
REUSING SMALL PLASTIC CONTAINERS
EMPLOYEE WEARING WATCH
RICE CUP IN WATER 105.7°F
INSIDE ICE MAKER, SMALL PLASTIC CONTAINERS, PREP TABLE
CUTTING BOARD
EXTERIOR OF FRYER, MICROWAVES, WALK-IN COOLER FLOORS, AIR VENTS, UNDER BAR COUNTERS
SUGAR BOWLS LEFT UNCOVERED AT BAR
RAW FISH STORED OVER CUT FRIES - COS
WIPING CLOTH LEFT ON PREP COOLER CUTTING BOARD
AIR VENT COVERS
RAW FISH, RAW SHRIMP, AND RAW BEEF STORED OVER FRIES AND CHEESE
PORK 103.5°F
RAW CHICKEN 47.9°F
NO WORKING LIGHTING IN WALK-IN COOLER
PROVIDE ON SITE FOR ALL EMPLOYEES AT ALL TIMES.
PROVIDE FOR ATTACHED HOSE AT MOP SINK
DATES ON CONTAINERS 1/30, 04/05, 28/1
MICROWAVE WITH MELTED INTERIOR SURFACES
PORK IN WALK-IN COOLER LEFT UNCOVERED UNDER COOLING UNIT, SUGAR AT BAR LEFT UNCOVERED
POST HEALTH PERMIT, SALES TAX, AND CERTIFICATE OF OCCUPANCY.
clean all food surfaces ( Microwave and ice machine )
clean light shields -remove bugs
i inch air-gap at sink
label squeeze bottles
clean gaskets on RIC(s)
cross contamination by arrangement raw meat stored with raw chicken and raw shell raw
reseal around back door
no date marking on prepare food items
lack of hand washing
bare hand contact on RTE food Tomatoes
no RFSM on duty
certify staff
lack of adequate refrigeration
no date marking on prepared food items
close all outer openings
wiping Clothes improperly stored on equipment
cover all food items
clean gaskets and drains
provide cover trash cans
repair damage ceiling tiles
Cross contamination by storage (arrangement)
warning ( cos)
clean gaskets and floors behind store
close outer openings
Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →
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