1 pts Facility Condition
*47 RFSM Certificate - Not Display
3 pts Sanitation
*18 Toxic items storage adjacent to food/utensils
2 pts Sanitation
*31 Handwashing lavatory - accessible
3 pts Sanitation
*10 Clean Sight and Touch
1 pts Sanitation
*42 Dirty nonfood contact surfaces
1 pts Other
*36 Cloths in-use for wiping between uses stored
1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor
3 pts Food Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented
2 pts Sanitation
*25 Chemical sanitizer generated by a device on-site shall be produced by a device that displays the
2 pts Sanitation
*32 Equipment & Utensils resistant pit,chip, crazing
2 pts Documentation & Training
*21 RFSM - Not On Site
1 pts Sanitation
*39 Store all equipment & utensil covered or inverted