JAN 10
2024
PASSED
11 violations3 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
WOK STREET.
BEAT. 18/100
2005 S BUCKNER BLVD · PLEASANT GROVE, DALLAS
Last inspected January 10, 2024 · passed
36 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
15
15 passed
VIOLATIONS
143
includes 36 critical
RECORDS COVER
7 YEARS
since Jan 2017
INSPECTION HISTORY
*42 Dirty nonfood contact surfaces
clean shelves, gaskets, grills -exterior, tables, ice machine exterior, fryers
*35 Eating food, chewing gum, drinking beverages, or using tobacco
eating, drinking, chewing gum not allowed in prep area
*39 Store equipment & utensils in a clean, dry place
store ice scoop in dry and clean area
*31 Handwashing lavatory - used for other purpose
use hand sink to wash hands only, not for washing utensils
*36 Cloths in-use for wiping between uses stored
store wet cloths in sanitizer bucket
*10 Clean Sight and Touch
clean food containers, clean ice machine, microwave
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
cover food in food containers
*02 Cold Hold (41øF/45øF or below)
cold food not reach 41 degrees f or below in wic fried chicken 45.5, beef 47, shrimp 48.1 degrees f, food cooked yesterday -wic temperatures 58 degrees f
*45 Premises shall be maintained in good repair
repair damaged floor tiles, repair faucet on 3 com sink
*32 Damaged Equipment
repair damaged ice machine, repair gaskets around cooler door cooler 58 degrees f
*28 Date marking > 24 hrs,on site,temp 41F
clearly date mark tcs food for 7 days only
JUN 272023PASSED7 violations1 CRITICALDETAILS
JUN 27
2023
PASSED
7 violations1 CRITICALDETAILS
*33 Rinsing procedures - 3 compartment sink
set up 3 com sink
*45 Premises shall be maintained in good repair
premises needs be in good repair, repair damaged floor tiles, cove base, caulk around sinks, repair restroom door
*32 Equipment and Utensils Multiuse Materials durable
replace rusty shelves in walk in cooler/walk in freezer remove card boards from shelves
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw shelled eggs stored above rte food in walk in cooler
*42 Dirty nonfood contact surfaces
clean gaskets around cooler doors, clean shelves in wic/wif, clean shelves in the kitchen
*28 Date marking > 24 hrs,on site,temp 41F
clearly date mark TCS food for 7 days only
*36 Cloths in-use for wiping between uses stored
store wet wiping cloths in sanitizer bucket
DEC 212022PASSED10 violations2 CRITICALDETAILS
DEC 21
2022
PASSED
10 violations2 CRITICALDETAILS
*36 Cloths in-use for wiping food spills used for no other purpose
observed wiping cloths used to dry floor tiles
* 21 RFSM notify 10 days & replacement in 45 days
obtain rfsm certificate within 45 days
*19 Water & Plumbing in good repair- per code
leaking faucet on 3 com sink
*42 Dirty nonfood contact surfaces
clean gaskets, shelves in walk in cooler/walk in freezer, freezer, coolers, shelves in dry storage room
*45 Premises shall be maintained in good repair
repair damaged floor tiles, cove base, seal around 3 com sink, prep sink
*32 Damaged Equipment
repair leaking line in walk in freezer, replace damaged gaskets around cooler doors, repair damaged handle on cooler door, repair ice machine, shelves in dry storage room
*34 Outer openings:closing holes, gaps
repair gap at back door
*10 Clean Sight and Touch
clean ice machine
*31 Handwashing lavatory - used for other purpose
observed utensils in hand sinks
*18 Toxic items labeling-non original container
provide label for chemical spray bottles
NOV 212022PASSED14 violations3 CRITICALDETAILS
NOV 21
2022
PASSED
14 violations3 CRITICALDETAILS
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
container with food in needs to be covered
*19 Water & Plumbing in good repair- per code
leaky faucet and water line by vent a hood
*14 When to wash hands as often as necessary during prep
employees must wash hands after each task
*22 Accredited food handler certificate - 60 days
need food handler cards
*42 Dirty nonfood contact surfaces
clean coolers, gaskets, shelves, microwave, display case
*36 Cloths in-use for wiping between uses stored
store wet towels in sanitizer bucket
*18 Toxic items labeling-non original container
provide label for chemical spray bottles, sanitizer bucket
*45 Premises shall be maintained in good repair
repair ceiling tiles, repair women restroom, floor around/front of wic
*31 Handwashing lavatory - used for other purpose
observed utensils in hand sink
*47 Conditions of Permit-in use of food equipment
provide sign about inspection report
*39 Store equipment & utensils in a clean, dry place
knife stored between hand sink and wall (needs to be in a clean place)
*21 RFSM - Not On Site
manager with RFSM certificate not on site
*41 Food storage containers, identified with common name of food.
label container for dry food products
*10 Clean Sight and Touch
ice machine needs to be clean
MAR 222022PASSED11 violations3 CRITICALDETAILS
MAR 22
2022
PASSED
11 violations3 CRITICALDETAILS
*10 Clean Sight and Touch
clean food storage containers-food contact surface
*32 Equipment & Utensils resistant pit,chip, crazing
replace broken lids from food containers
*39 Equipment-doors, seal hinges adjusted/intact
replace damaged gaskets around cooler doors
*43 Light bulbs, light shields provided
light shields broken
*42 Dirty nonfood contact surfaces
clean coolers, gaskets, freezers,
*28 Date marking > 24 hrs,on site,temp 41F
properly date mark TCS food for 7 days only
*19 Water & Plumbing in good repair- per code
repair leaking faucets and spray nozzle
*18 Toxic items labeling-non original container
provide label for chemical spray bottles
*36 Cloths in-use for wiping between uses stored
store wet cloths in sanitizer bucket
*31 Handwashing lavatory - used for other purpose
observed employee washed utensils in hand sink, also utensils hanged on hand sink
*47 Handwashing signage
missing
show all 15 inspections →
SEP 152021PASSED13 violations2 CRITICALDETAILS
SEP 15
2021
PASSED
13 violations2 CRITICALDETAILS
*47 Conditions of Permit-in use of food equipment
sign about inspection report
*31 Individual, disposable towels
no paper towels at hand sink
*43 Light bulbs, light shields provided
light shield missing
*37 Storing the food at least 15 cm (6 inches) above the floor
store food 6 inches off the floor
*36 Cloths in-use for wiping between uses stored
store wet cloth in sanitizer bucket
*18 Toxic items labeling-non original container
provide label for chemical spray bottles
*14 When to wash hands before donning new gloves
wash hands before donning new gloves
*41 Food storage containers, identified with common name of food.
provide label for food storage containers
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal drinks
*10 Clean Sight and Touch
clean ice machine
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
rice spoon
*34 Pest control-routine inspections for
observed fruit flies, house flies
*42 Dirty nonfood contact surfaces
clean coolers, freezers, shelves, gaskets, tables,
MAR 182021PASSED8 violations2 CRITICALDETAILS
MAR 18
2021
PASSED
8 violations2 CRITICALDETAILS
*43 Light bulbs, light shields provided
provide missing light shield, replace broken light shield, replace non working light bulb in cooler
*10 Clean Sight and Touch
clean ice machine
*39 Equipment-doors, seal hinges adjusted/intact
repair broken gaskets around cooler door, repair cooler door
*42 Dirty nonfood contact surfaces
clean coolers inside, clean freezers inside, clean cooler/freezer doors, clean shelves in walk in cooler, walk in freezer, clean tables, clean filter on ice machine, clean food storage containers
*46 Physical Facilities Premises
clean restrooms
*47 Handwashing signage
provide hand washing sign
*18 Toxic items labeling-non original container
provide label for chemical spray bottles
*37 Storing the food at least 15 cm (6 inches) above the floor
store food 6 inches off the floor
SEP 42020PASSED13 violations5 CRITICALDETAILS
SEP 4
2020
PASSED
13 violations5 CRITICALDETAILS
*42 Dirty nonfood contact surfaces
clean gaskets, shelves, coolers
*47 Health permit posted
health permit-owner's name do not match
*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;
no standing water
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal drinks
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
use utensils with handle
*18 Toxic items labeling-non original container
provide label for chemical spray bottles
*31 Handwashing lavatory - used for other purpose
observed utensils in hand sink
*34 Pest control-routine inspections for
observed roaches follow up within 15 days
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw eggs stored above shrimp in walk in cooler
*45 Premises shall be maintained in good repair
damaged walls., floor
*10 Clean Sight and Touch
clean ice machine, clean food storage containers
*36 Cloths in-use for wiping between uses stored
store wet cloth in sanitizer bucket
*37 Storing the food where it is not exposed to splash, dust, or other contamination
cover food products
FEB 182020PASSED11 violations3 CRITICALDETAILS
FEB 18
2020
PASSED
11 violations3 CRITICALDETAILS
*01 Cooling -- total 6 hours, 135-41øF
chicken cooked last night at 10 pm. Temperature checked around 11:20am on 2/18/2020 was 58 degrees F. voluntary destroyed 30 pounds of cooked chicken.
*44 Outdoor enclosures constructed
clean dumpster area
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
store utensils with handle up (ice scoop)
*27 Cooling method, criteria - smaller portions
use proper cooling method-small portions
*42 Dirty nonfood contact surfaces
clean shelves, gaskets, fans
*18 Toxic items labeling-non original container
provide label for sanitizer spray bottles
*10 Clean Sight and Touch
clean ice machine, clean food contact surfaces/utensils
*36 Cloths in-use for wiping between uses stored
wet wiping cloths sit on tables
*32 Maintain in Good Repair
walk in cooler 50 degrees f
*47 Conditions of Permit-in use of food equipment
provide sign about inspection report
*37 Storing the food at least 15 cm (6 inches) above the floor
observed food sit on floor
APR 172019PASSED6 violations3 CRITICALDETAILS
APR 17
2019
PASSED
6 violations3 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
*28 Date marking > 24 hrs,on site,temp 41F
*31 Handwashing lavatory - accessible
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*36 Cloths in-use for wiping between uses stored
OCT 102018PASSED4 violationsDETAILS
OCT 10
2018
PASSED
4 violationsDETAILS
*07 Food safe, good condition, unadulterated, and honestly presented
DENTED CANS
*10 A chemical sanitizer used: contact times criteria
*36 Cloths in-use for wiping between uses stored
*45 Floors/walls/ceilings approved carpeting
SEP 172018PASSED11 violations3 CRITICALDETAILS
SEP 17
2018
PASSED
11 violations3 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
*14 When to wash hands before donning new gloves
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
EGGS STORED ON TOP OF READY TO EAT ITEMS
*10 Clean Sight and Touch
DIRTY ICE MACHINE/SANITIZER BUCKET NOT SET UP
*18 Toxic items labeling-non original container
*31 No soap at handsink
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*36 Cloths in-use for wiping between uses stored
*43 Clean vent syst:Intake/exhaust air ducts
*45Floors easily cleanable
*46 Covered waste receptacle for women's restroom
MAR 142018PASSED8 violations2 CRITICALDETAILS
MAR 14
2018
PASSED
8 violations2 CRITICALDETAILS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*42 Dirty nonfood contact surfaces
ICE SCOOP ON DIRTY SURFACE
*28 Date marking > 24 hrs,on site,temp 41F
*18 Toxic items labeling-non original container
*31 Handwashing lavatory - accessible
*10 Clean Sight and Touch
DIRTY ICE MACHINE
*36 Cloths in-use for wiping between uses stored
*14 When to wash hands before donning new gloves
JUL 312017PASSED8 violations3 CRITICALDETAILS
JUL 31
2017
PASSED
8 violations3 CRITICALDETAILS
*18 Toxic items labeling-non original container
label the outside of the bottle whats on the inside of the bottle.
*03 Food products not maintained at 135øF or above
the egg rolls were out of temperature.
*32 Nonfood surfaces-design to be cleaned easily
remove the foil form the storage table
*31 Handwashing lavatory - accessible
hand sink must be accessible ( a hose hooked up to the nozzle of the hand sink and blocked by a fan and chair.
*45 Cleaning floors, dustless methods
clean the floor in the walk in freezer and refrigerator.
*24 Food Labeling- with common name of the food
label all containers ( flour sugar all products with same texture and color. ) Label already cooked items in the walk in cooler
*42 Nonfood-contact surfaces material
clean the rubber gaskets on the reach in cooler prep line. ( dirty with old food particles)
*36 Cloths in-use for wiping between uses stored
Moist wiping clothes under the cutting boards . ( wet moist clothes must be in sanitizer when not in use.)
JAN 242017PASSED8 violations1 CRITICALDETAILS
JAN 24
2017
PASSED
8 violations1 CRITICALDETAILS
*45 Clean facilities as often as necessary.
need clean properly walls, ceiling and floors during operational hours
*32 Maintain in Good Repair
need repair lights and ceiling tiles WIC shelfs oxidize and rust
*12 A food employee shall comply with an exclusion or RESTRICTION
*13 Discharges from the Eyes, Nose, a3nd Mouth
missing writing procedures for body fluids / spill kit
*22 Handlers-Certificate Not On Site
missing food handler certification cards
*10 After being cleaned, equipment food-contact surfaces and utensils shall be sanitized in an expos
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
WI cooler food containers need covering lids
*43 Clean vent syst:Intake/exhaust air ducts
need clean vent hood system properly
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →