SEP 27
2023
PASS · 0 violations
WOODLANDS.
City of Dallas
6073 FOREST LN · PRESTON HOLLOW, DALLAS
Last inspected 2023.
13 inspections on record since 2017 · Last inspected Sep 2023.
Last inspected Sep 2023. Records may not reflect current conditions.
THE NUMBERS
INSPECTIONS
13
VIOLATIONS
45
total on record
LAST INSPECTED
SEP 2023
INSPECTION HISTORY
MAR 17
2023
PASS · 0 violations
APR 1
2022
PASS 8 violations
*36 Cloths in-use for wiping between uses stored
Store wiping clothes in sanitizer bucket between use
*39 Store all equipment & utensil covered or inverted
Store plates inverted in storage area
*02 Cold Hold (41øF/45øF or below)
Observed tomatoes at 55.1 F. Cold holding temperature must be at 41 F or lower.
*41 Food storage containers, identified with common name of food.
Label bulk containers with (flour, sugar) with common name
*42 Dirty nonfood contact surfaces
Clean dusty ceiling near dishwasher area
*32 Equipment and Utensils Multiuse Materials durable
Remove foil paper from stove and grill area
*19 Water & Plumbing in good repair- per code
Repair clogged drain in front of hand sink
*28 Date marking > 24 hrs,on site,temp 41F
Date mark all items in RIC and WIC
MAY 20
2021
PASS · 0 violations
NOV 23
2020
PASS 1 violation
*18 Toxic items labeling-non original container
LABEL BLUE SPRAY BOTTLE
show all 13 inspections →
AUG 19
2020
PASS 1 violation
*31 Handwashing lavatory - accessible
UTENSILS IN HANDSINK
JAN 23
2020
PASS 3 violations
*02 Cold Hold (41øF/45øF or below)
FISH 44°, CRAB-DIP 51°.
*36 Cloths in-use for wiping between uses stored
STORE RAGS IN SANITIZER BETWEEN USE.
*39 Utensils, single serve items 6 inches off - floor
STORE SANITIZER BK. 6IN. OFF FLOOR.
JUL 17
2019
PASS 3 violations
*28 Date marking > 24 hrs,on site,temp 41F
clearly date mark TCS food for 7 days only
*42 Dirty nonfood contact surfaces
clean shelves in walk in cooler, clean gaskets around cooler doors, clean pipes under dish washer, dish washer exterior, ice machine
*35 Eating food, chewing gum, drinking beverages, or using tobacco
JAN 28
2019
PASS 7 violations
*10 Clean Sight and Touch
clean ice machine
*37 Food protected from cross contamination by storing damaged, spoiled, or recalled food being held
milk 1/25/2019
*45 Premises shall be maintained in good repair
repair pipe under sink by dish washer, repair ceiling tile above dish washer, provide light bulb in cooler, check faucet for cold water, check valve for hot water (hand sink by dish washer), remove ol
*42 Dirty nonfood contact surfaces
clean gaskets, shelves in coolers
*36 Cloths in-use for wiping between uses stored
store wet cloth in sanitizer bucket
*34 Outer openings:closing holes, gaps
repair gap at exit door
*32 Maintain in Good Repair
cooler 50 degrees f (follow up on Thursday) rusty shelves replace cutting boards
JUL 25
2018
PASS 5 violations
*22 Washing hands only at a designated hand sink
wash hands at hand sink not 3 com sink
*14 When to wash hands before donning new gloves
wash hands before donning new gloves
*10 Chlorine sanitizer concentration, minimum temp.
dish washers 0 ppm
*39 Cutting surfaces.
*47 Conditions of Permit-in use of food equipment
provide a sign about inspection report
JAN 18
2018
PASS 7 violations
* 21 RFSM notify 10 days & replacement in 45 days
provide duplicate health permit
*47 Conditions of Permit-in use of food equipment
provide a sign
*45 Premises shall be maintained in good repair
floor needs to be repaired, caulk around sinks, check pipe under sink
*15 Contact RTE Products w/ Bare Hands
employee touch rte food with bare hands
*42 Floors/walls/ceiling/nonfood dirty
clean floor, walls
*41 Food storage containers, identified with common name of food.
provide label for storage containers
*36 Cloths in-use for wiping between uses stored
store wet cloth in sanitizer bucket
JUL 15
2017
PASS 4 violations
*02 Cold Hold (41øF/45øF or below)
*10 Equipment and Utensils Sanitization
*31 Handwashing lavatory - accessible
*45 Cleaning floors, dustless methods
JAN 12
2017
PASS 6 violations
*47 Permit/license posted
POST UP ALL THE FOLLOWING CONSPICUOUSLY 1) FOOD ESTABLISHMENT PERMIT 2) SALES TAX PERMIT 3) CERTIFICATE OF OCCUPANCY 40 REGISTERED FOOD SERVICE MANAGER CERTIFICATE
*42 Floors/walls/ceiling/nonfood dirty
CLEAN DUSTY AIR VENTS AND CEILING ( i.e. ABOVE DISH WASHING MACHINE )
*39 Store equipment & utensils in a clean, dry place
DO NOT STORE ANY ITEM IN THE GAP BETWEEN WALL AND COOLER
*10 Chlorine sanitizer concentration, minimum temp.
KITCHEN DISH WASHING MACHINE TESTED AT 0 PPM
*28 Original cont. of RTE/PHF/Day1= day of opening
DATE FOOD PRODUCTS FOR NO MORE THAN 7 DAYS OF SHELF LIFE. OBSERVED PRODUCTS WITH 9 DAYS OF SHELF LIFE
*46 Water, Plumbing, and Waste Plumbing Systems-good repair
REPAIR HOT WATER FAUCET OF HAND SINK
Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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