SEP 27
2023
PASSED
0 violationsSANITARY INSPECTION RECORD — CITY OF DALLAS
✕
WOODLANDS.
EAT. 83/100
6073 FOREST LN · PRESTON HOLLOW, DALLAS
Last inspected September 27, 2023 · passed
Passed all 13 inspections, but 8 critical violations on file.
THE NUMBERS
INSPECTIONS
13
13 passed
VIOLATIONS
45
includes 8 critical
RECORDS COVER
6 YEARS
since Jan 2017
INSPECTION HISTORY
APR 12022PASSED8 violations1 CRITICALDETAILS
APR 1
2022
PASSED
8 violations1 CRITICALDETAILS
*36 Cloths in-use for wiping between uses stored
Store wiping clothes in sanitizer bucket between use
*39 Store all equipment & utensil covered or inverted
Store plates inverted in storage area
*02 Cold Hold (41øF/45øF or below)
Observed tomatoes at 55.1 F. Cold holding temperature must be at 41 F or lower.
*41 Food storage containers, identified with common name of food.
Label bulk containers with (flour, sugar) with common name
*42 Dirty nonfood contact surfaces
Clean dusty ceiling near dishwasher area
*32 Equipment and Utensils Multiuse Materials durable
Remove foil paper from stove and grill area
*19 Water & Plumbing in good repair- per code
Repair clogged drain in front of hand sink
*28 Date marking > 24 hrs,on site,temp 41F
Date mark all items in RIC and WIC
NOV 232020PASSED1 violation1 CRITICALDETAILS
NOV 23
2020
PASSED
1 violation1 CRITICALDETAILS
*18 Toxic items labeling-non original container
LABEL BLUE SPRAY BOTTLE
show all 13 inspections →
AUG 192020PASSED1 violation1 CRITICALDETAILS
AUG 19
2020
PASSED
1 violation1 CRITICALDETAILS
*31 Handwashing lavatory - accessible
UTENSILS IN HANDSINK
JAN 232020PASSED3 violations1 CRITICALDETAILS
JAN 23
2020
PASSED
3 violations1 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
FISH 44°, CRAB-DIP 51°.
*36 Cloths in-use for wiping between uses stored
STORE RAGS IN SANITIZER BETWEEN USE.
*39 Utensils, single serve items 6 inches off - floor
STORE SANITIZER BK. 6IN. OFF FLOOR.
JUL 172019PASSED3 violationsDETAILS
JUL 17
2019
PASSED
3 violationsDETAILS
*28 Date marking > 24 hrs,on site,temp 41F
clearly date mark TCS food for 7 days only
*42 Dirty nonfood contact surfaces
clean shelves in walk in cooler, clean gaskets around cooler doors, clean pipes under dish washer, dish washer exterior, ice machine
*35 Eating food, chewing gum, drinking beverages, or using tobacco
JAN 282019PASSED7 violations1 CRITICALDETAILS
JAN 28
2019
PASSED
7 violations1 CRITICALDETAILS
*10 Clean Sight and Touch
clean ice machine
*37 Food protected from cross contamination by storing damaged, spoiled, or recalled food being held
milk 1/25/2019
*45 Premises shall be maintained in good repair
repair pipe under sink by dish washer, repair ceiling tile above dish washer, provide light bulb in cooler, check faucet for cold water, check valve for hot water (hand sink by dish washer), remove ol
*42 Dirty nonfood contact surfaces
clean gaskets, shelves in coolers
*36 Cloths in-use for wiping between uses stored
store wet cloth in sanitizer bucket
*34 Outer openings:closing holes, gaps
repair gap at exit door
*32 Maintain in Good Repair
cooler 50 degrees f (follow up on Thursday) rusty shelves replace cutting boards
JUL 252018PASSED5 violationsDETAILS
JUL 25
2018
PASSED
5 violationsDETAILS
*22 Washing hands only at a designated hand sink
wash hands at hand sink not 3 com sink
*14 When to wash hands before donning new gloves
wash hands before donning new gloves
*10 Chlorine sanitizer concentration, minimum temp.
dish washers 0 ppm
*39 Cutting surfaces.
*47 Conditions of Permit-in use of food equipment
provide a sign about inspection report
JAN 182018PASSED7 violations1 CRITICALDETAILS
JAN 18
2018
PASSED
7 violations1 CRITICALDETAILS
* 21 RFSM notify 10 days & replacement in 45 days
provide duplicate health permit
*47 Conditions of Permit-in use of food equipment
provide a sign
*45 Premises shall be maintained in good repair
floor needs to be repaired, caulk around sinks, check pipe under sink
*15 Contact RTE Products w/ Bare Hands
employee touch rte food with bare hands
*42 Floors/walls/ceiling/nonfood dirty
clean floor, walls
*41 Food storage containers, identified with common name of food.
provide label for storage containers
*36 Cloths in-use for wiping between uses stored
store wet cloth in sanitizer bucket
JUL 152017PASSED4 violations2 CRITICALDETAILS
JUL 15
2017
PASSED
4 violations2 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
*10 Equipment and Utensils Sanitization
*31 Handwashing lavatory - accessible
*45 Cleaning floors, dustless methods
JAN 122017PASSED6 violationsDETAILS
JAN 12
2017
PASSED
6 violationsDETAILS
*47 Permit/license posted
POST UP ALL THE FOLLOWING CONSPICUOUSLY 1) FOOD ESTABLISHMENT PERMIT 2) SALES TAX PERMIT 3) CERTIFICATE OF OCCUPANCY 40 REGISTERED FOOD SERVICE MANAGER CERTIFICATE
*42 Floors/walls/ceiling/nonfood dirty
CLEAN DUSTY AIR VENTS AND CEILING ( i.e. ABOVE DISH WASHING MACHINE )
*39 Store equipment & utensils in a clean, dry place
DO NOT STORE ANY ITEM IN THE GAP BETWEEN WALL AND COOLER
*10 Chlorine sanitizer concentration, minimum temp.
KITCHEN DISH WASHING MACHINE TESTED AT 0 PPM
*28 Original cont. of RTE/PHF/Day1= day of opening
DATE FOOD PRODUCTS FOR NO MORE THAN 7 DAYS OF SHELF LIFE. OBSERVED PRODUCTS WITH 9 DAYS OF SHELF LIFE
*46 Water, Plumbing, and Waste Plumbing Systems-good repair
REPAIR HOT WATER FAUCET OF HAND SINK
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →