PEI WEI ASIAN DINER.

City of Dallas

11700 PRESTON RD #A · PRESTON HOLLOW, DALLAS

Last inspected 2024.

16 inspections on record since 2017 · Last inspected Jan 2024.

Last inspected Jan 2024. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

JAN 2024

INSPECTION HISTORY

JAN 23

2024

PASS 7 violations

2 pts Sanitation

*31 Individual, disposable towels

Provide paper towels for hand washing station

2 pts Food Storage & Handling

*24 Food packaged in a establishment, shall be labeled as specified in law

label containers (chili sauce in dining area)

3 pts Sanitation

*10 Clean Sight and Touch

clean interior of the ice machine

1 pts Sanitation

*39 Keep utensils handles upright or protected

use scooper with handle in bulk container (not a clear bowl)

3 pts Plumbing & Waste

*20 Grease Trap Tickets

Provide updated grease trap documentation/ service (last service was 5/10/23, needs to be served every 90 days/ 3 months)

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

provide employee food handlers certificate

2 pts Documentation & Training

*21 RFSM - Not On Site

certified food manager not on site

JUL 26

2023

PASS 4 violations

1 pts Other

*35 Jewelry Prohibition

cannot have jewelry on wrist

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

store food 6 inches off the ground (veggies in WIC)

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

Provide food handler certificates for employees

2 pts Food Temperature

*29 Food thermometers provided and accessible

Provide thermometers for WIC and RIC

FEB 8

2023

PASS 6 violations

3 pts Sanitation

*19 Water & Plumbing in good repair- per code

leak under dishwasher

2 pts Documentation & Training

*21 RFSM - Not On Site

need RFSM

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

employees need food handler certificates

2 pts Food Storage & Handling

*28 Date marking commercially prepared of RTE/PHF

date mark

1 pts Employee Hygiene

*35 Hair Restraints effective

employees need hair cover

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

wiping cloths must be in sanitizer bucket

AUG 18

2022

PASS 4 violations

2 pts Other

*31 Individual, disposable towels

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Other

*28 Original cont. of RTE/PHF/Day1= day of opening

FEB 8

2022

PASS 6 violations

2 pts Documentation & Training

*21 RFSM - Not On Site

RFSM must be current and on site

2 pts Other

*28 Do not exceed manuf. use by date

Remove out of date product in WIC (Orange Juice)

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

Food handlers must be current and on site

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Clean RIC food container

2 pts Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

WIC thermometers not working, add thermometer to cooler

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

Label bulk food items

show all 16 inspections →

AUG 3

2021

PASS 6 violations

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

Discard dented can

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

Leak under prep sink

1 pts Plumbing & Waste

*44 Trash can provided for papertowel waste

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

2 pts Documentation & Training

*21 RFSM - Not On Site

3 pts Sanitation

*10 Clean Sight and Touch

Interior of reach in freezer

FEB 3

2021

PASS 4 violations

1 pts Plumbing & Waste

*44 Trash can provided for papertowel waste

3 pts Plumbing & Waste

*20 Grease Trap Tickets

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

3 pts Sanitation

*10 Clean Sight and Touch

Clean inside ice maker

AUG 17

2020

PASS 7 violations

1 pts Plumbing & Waste

*44 Trash can provided for papertowel waste

1 pts Other

*36 Cloths in-use for wiping between uses stored

2 pts Other

*29 Sanitizing solutions, testing devices

Provide chlorine test strips for dish machine

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

1 pts Facility Condition

*34 Outer openings:closing holes, gaps

Close gaps in ceiling

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

FEB 19

2020

PASS 5 violations

2 pts Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Discarded 2 pounds of raw spicy tuna held at 53F Discarded 1 pound of imitation crab meat held at 52F Discarded 2 pounds of poke tuna held at 54F

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

2 pts Documentation & Training

*21 RFSM - Not On Site

SEP 17

2019

PASS 6 violations

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

1 pts Plumbing & Waste

*44 Trash can provided for papertowel waste

1 pts Pest Activity

*34 Pest control-routine inspections for

Flies observed

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

crab meat 50'F

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

MAR 26

2019

PASS 6 violations

1 pts Plumbing & Waste

*44 Trash can provided for papertowel waste

3 pts Sanitation

*10 Clean Sight and Touch

Interior of ice machine

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Other

*29 Sanitizing solutions, testing devices

Chlorine test strips

SEP 26

2018

PASS 5 violations

1 pts Chemical Safety

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Instructed manager to discard 12 pounds of food held at unsafe temperatures. Manager voluntarily agreed to do so.

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

3 pts Plumbing & Waste

*20 Grease Trap Tickets

MAR 29

2018

PASS 7 violations

3 pts Sanitation

*10 Clean Sight and Touch

inside ice maker

2 pts Sanitation

*31 Handwashing lavatory - accessible

food container blocking hand sink, cardboard boxes blocking hand sink

1 pts Other

*36 Cloths in-use for wiping between uses stored

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

2 pts Documentation & Training

*21 RFSM - Not On Site

3 pts Plumbing & Waste

*20 Grease Trap Tickets

SEP 27

2017

PASS 8 violations

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

FINAL NOTICE!

1 pts Chemical Safety

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

3 pts Sanitation

*14 When to wash hands before donning new gloves

OBSERVED EMPLOYEE ATTEMPTED TO CHANGE GLOVES WITHOUT HAND WASH WHEN REQUIRED BY LAW

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

3 pts Employee Hygiene

*12 Gloves Single Use

CHANGE GLOVES BETWEEN TASK

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

FINAL NOTICE! MAINTAIN SANITIZER AT 50 PPM. TESTED AT 0 PPM. BUCKET IS EMPTY

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

REMOVE DAMAGED FOOD CANS

3 pts Sanitation

*18 Toxic items stored above food/utensils

OBSERVED SANITIZE BUCKET STORE ABOVE FOOD PRODUCTS IN FOOD LINE.

AUG 10

2017

PASS 10 violations

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

DATE SUSHI RICE WITH CORRECT DATE AND TIME

1 pts Chemical Safety

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

2 pts Food Temperature

*29 Food thermometers provided and accessible

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

2 pts Other

*31 No soap at handsink

FOOD PREP. AREA OF CASHIER STATION

2 pts Documentation & Training

*21 RFSM - Not On Site

FINAL NOTICE!

3 pts Sanitation

*14 Hands wash procedures-without soap

OBSERVED EMPLOYEE WASHED HANDS WITH SOAP FOR LESS THAN 5 SECONDS

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

TESTED AT 0 PPM. SANITIZER BUCKET IS EMPTY

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

------------------------------------------------------------------------------------------------------------------------------ VOLUNTARY DESTRUCTION INVENTORY -

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

FEB 8

2017

PASS 5 violations

1 pts Sanitation

*42 Dirty nonfood contact surfaces

WIC FANS DIRTY

1 pts Other

*35 Jewelry Prohibition

WATCH AND BRACELET WORN IN FOOD PREP AREA

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW CHICKEN STORED OVER NOODLES

3 pts Sanitation

*10 Clean Sight and Touch

DIRTY SODA SPOUTS

2 pts Documentation & Training

*21 RFSM - Not On Site

YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. YOU ARE NOT IN COMPLIANCE IF THE CERTIFICATE IS NOT ISSUED BY

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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