JAN 23
2024
PASSED
7 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
PEI WEI ASIAN DINER.
BEAT. 45/100
11700 PRESTON RD #A · PRESTON HOLLOW, DALLAS
Last inspected January 23, 2024 · passed
20 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
16
16 passed
VIOLATIONS
96
includes 20 critical
RECORDS COVER
6 YEARS
since Feb 2017
INSPECTION HISTORY
*31 Individual, disposable towels
Provide paper towels for hand washing station
*24 Food packaged in a establishment, shall be labeled as specified in law
label containers (chili sauce in dining area)
*10 Clean Sight and Touch
clean interior of the ice machine
*39 Keep utensils handles upright or protected
use scooper with handle in bulk container (not a clear bowl)
*20 Grease Trap Tickets
Provide updated grease trap documentation/ service (last service was 5/10/23, needs to be served every 90 days/ 3 months)
*22 Accredited food handler certificate - 60 days
provide employee food handlers certificate
*21 RFSM - Not On Site
certified food manager not on site
JUL 262023PASSED4 violations1 CRITICALDETAILS
JUL 26
2023
PASSED
4 violations1 CRITICALDETAILS
*35 Jewelry Prohibition
cannot have jewelry on wrist
*37 Storing the food at least 15 cm (6 inches) above the floor
store food 6 inches off the ground (veggies in WIC)
*22 Accredited food handler certificate - 60 days
Provide food handler certificates for employees
*29 Food thermometers provided and accessible
Provide thermometers for WIC and RIC
FEB 82023PASSED6 violationsDETAILS
FEB 8
2023
PASSED
6 violationsDETAILS
*19 Water & Plumbing in good repair- per code
leak under dishwasher
*21 RFSM - Not On Site
need RFSM
*22 Accredited food handler certificate - 60 days
employees need food handler certificates
*28 Date marking commercially prepared of RTE/PHF
date mark
*35 Hair Restraints effective
employees need hair cover
*36 Cloths in-use for wiping between uses stored
wiping cloths must be in sanitizer bucket
AUG 182022PASSED4 violations1 CRITICALDETAILS
AUG 18
2022
PASSED
4 violations1 CRITICALDETAILS
*31 Individual, disposable towels
*02 Cold Hold (41øF/45øF or below)
*21 RFSM - Not On Site
*28 Original cont. of RTE/PHF/Day1= day of opening
FEB 82022PASSED6 violations1 CRITICALDETAILS
FEB 8
2022
PASSED
6 violations1 CRITICALDETAILS
*21 RFSM - Not On Site
RFSM must be current and on site
*28 Do not exceed manuf. use by date
Remove out of date product in WIC (Orange Juice)
*22 Accredited food handler certificate - 60 days
Food handlers must be current and on site
*42 Dirty nonfood contact surfaces
Clean RIC food container
*29 Cold/hot hold unit thermometer easily viewable
WIC thermometers not working, add thermometer to cooler
*41 Food storage containers, identified with common name of food.
Label bulk food items
show all 16 inspections →
AUG 32021PASSED6 violations1 CRITICALDETAILS
AUG 3
2021
PASSED
6 violations1 CRITICALDETAILS
*07 Food safe, good condition, unadulterated, and honestly presented
Discard dented can
*19 Water & Plumbing in good repair- per code
Leak under prep sink
*44 Trash can provided for papertowel waste
*02 Cold Hold (41øF/45øF or below)
*21 RFSM - Not On Site
*10 Clean Sight and Touch
Interior of reach in freezer
FEB 32021PASSED4 violations1 CRITICALDETAILS
FEB 3
2021
PASSED
4 violations1 CRITICALDETAILS
*44 Trash can provided for papertowel waste
*20 Grease Trap Tickets
*02 Cold Hold (41øF/45øF or below)
*10 Clean Sight and Touch
Clean inside ice maker
AUG 172020PASSED7 violations2 CRITICALDETAILS
AUG 17
2020
PASSED
7 violations2 CRITICALDETAILS
*44 Trash can provided for papertowel waste
*36 Cloths in-use for wiping between uses stored
*29 Sanitizing solutions, testing devices
Provide chlorine test strips for dish machine
*02 Cold Hold (41øF/45øF or below)
*34 Outer openings:closing holes, gaps
Close gaps in ceiling
*18 Toxic items labeling-non original container
*28 Date marking > 24 hrs,on site,temp 41F
FEB 192020PASSED5 violations2 CRITICALDETAILS
FEB 19
2020
PASSED
5 violations2 CRITICALDETAILS
*29 Cold/hot hold unit thermometer easily viewable
*28 Date marking > 24 hrs,on site,temp 41F
*02 Cold Hold (41øF/45øF or below)
Discarded 2 pounds of raw spicy tuna held at 53F Discarded 1 pound of imitation crab meat held at 52F Discarded 2 pounds of poke tuna held at 54F
*22 Handlers-Certificate Not On Site
*21 RFSM - Not On Site
SEP 172019PASSED6 violations2 CRITICALDETAILS
SEP 17
2019
PASSED
6 violations2 CRITICALDETAILS
*22 Handlers-Certificate Not On Site
*44 Trash can provided for papertowel waste
*34 Pest control-routine inspections for
Flies observed
*02 Cold Hold (41øF/45øF or below)
crab meat 50'F
*28 Date marking > 24 hrs,on site,temp 41F
*10 Chlorine sanitizer concentration, minimum temp.
MAR 262019PASSED6 violations1 CRITICALDETAILS
MAR 26
2019
PASSED
6 violations1 CRITICALDETAILS
*44 Trash can provided for papertowel waste
*10 Clean Sight and Touch
Interior of ice machine
*02 Cold Hold (41øF/45øF or below)
*22 Handlers-Certificate Not On Site
*21 RFSM - Not On Site
*29 Sanitizing solutions, testing devices
Chlorine test strips
SEP 262018PASSED5 violations1 CRITICALDETAILS
SEP 26
2018
PASSED
5 violations1 CRITICALDETAILS
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*02 Cold Hold (41øF/45øF or below)
Instructed manager to discard 12 pounds of food held at unsafe temperatures. Manager voluntarily agreed to do so.
*21 RFSM - Not On Site
*22 Handlers-Certificate Not On Site
*20 Grease Trap Tickets
MAR 292018PASSED7 violations1 CRITICALDETAILS
MAR 29
2018
PASSED
7 violations1 CRITICALDETAILS
*10 Clean Sight and Touch
inside ice maker
*31 Handwashing lavatory - accessible
food container blocking hand sink, cardboard boxes blocking hand sink
*36 Cloths in-use for wiping between uses stored
*22 Handlers-Certificate Not On Site
*41 Food storage containers, identified with common name of food.
*21 RFSM - Not On Site
*20 Grease Trap Tickets
SEP 272017PASSED8 violations2 CRITICALDETAILS
SEP 27
2017
PASSED
8 violations2 CRITICALDETAILS
*22 Handlers-Certificate Not On Site
FINAL NOTICE!
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*14 When to wash hands before donning new gloves
OBSERVED EMPLOYEE ATTEMPTED TO CHANGE GLOVES WITHOUT HAND WASH WHEN REQUIRED BY LAW
*47 Conditions of Permit-in use of food equipment
*12 Gloves Single Use
CHANGE GLOVES BETWEEN TASK
*10 Chlorine sanitizer concentration, minimum temp.
FINAL NOTICE! MAINTAIN SANITIZER AT 50 PPM. TESTED AT 0 PPM. BUCKET IS EMPTY
*07 Food safe, good condition, unadulterated, and honestly presented
REMOVE DAMAGED FOOD CANS
*18 Toxic items stored above food/utensils
OBSERVED SANITIZE BUCKET STORE ABOVE FOOD PRODUCTS IN FOOD LINE.
AUG 102017PASSED10 violations2 CRITICALDETAILS
AUG 10
2017
PASSED
10 violations2 CRITICALDETAILS
*28 Date marking > 24 hrs,on site,temp 41F
DATE SUSHI RICE WITH CORRECT DATE AND TIME
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*29 Food thermometers provided and accessible
*22 Handlers-Certificate Not On Site
*31 No soap at handsink
FOOD PREP. AREA OF CASHIER STATION
*21 RFSM - Not On Site
FINAL NOTICE!
*14 Hands wash procedures-without soap
OBSERVED EMPLOYEE WASHED HANDS WITH SOAP FOR LESS THAN 5 SECONDS
*10 Chlorine sanitizer concentration, minimum temp.
TESTED AT 0 PPM. SANITIZER BUCKET IS EMPTY
*02 Cold Hold (41øF/45øF or below)
------------------------------------------------------------------------------------------------------------------------------ VOLUNTARY DESTRUCTION INVENTORY -
*47 Conditions of Permit-in use of food equipment
FEB 82017PASSED5 violations1 CRITICALDETAILS
FEB 8
2017
PASSED
5 violations1 CRITICALDETAILS
*42 Dirty nonfood contact surfaces
WIC FANS DIRTY
*35 Jewelry Prohibition
WATCH AND BRACELET WORN IN FOOD PREP AREA
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW CHICKEN STORED OVER NOODLES
*10 Clean Sight and Touch
DIRTY SODA SPOUTS
*21 RFSM - Not On Site
YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. YOU ARE NOT IN COMPLIANCE IF THE CERTIFICATE IS NOT ISSUED BY
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →