1 pts Facility Condition
*45 Premises shall be maintained in good repair
2 pts Other
*31 Individual, disposable towels
2 pts Documentation & Training
*21 RFSM - Not On Site
2 pts Documentation & Training
*22 Accredited food handler certificate - 60 days
1 pts Other
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
3 pts Sanitation
*10 Clean Sight and Touch
1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty
1 pts Employee Hygiene
*36 Cloths in-use for wiping food spills used for no other purpose
1 pts Sanitation
*45 Premises:Cleaning, frequency and restrictions
1 pts Pest Activity
*34 Pest control-routine inspections for
3 pts Plumbing & Waste
*20 Grease Trap Tickets