DEC 14
2021
PASSED
5 violations3 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
MONICA'S MEX TEX CANTINA.
YOUR CALL. 66/100
1326 BOTHAM JEAN BLVD · FAIR PARK, DALLAS
Last inspected December 14, 2021 · passed
10 of 10 inspections passed. 14 critical violations across the record.
THE NUMBERS
INSPECTIONS
10
10 passed
VIOLATIONS
56
includes 14 critical
RECORDS COVER
5 YEARS
since Dec 2016
INSPECTION HISTORY
*20 Grease Trap Tickets
Must have grease trap ticket available upon request
*27 Cooling, heating, and holding capacities. Equipment
Observed WIC and two RIC's above 45 degrees. Advised to store food on ice and Repair ASAP
*28 Date marking > 24 hrs,on site,temp 41F
Must have properly date marked foods . Date of Manufacture and expiration
*34 Pest Control
Observed dead roach in rear of kitchen
*42 Dirty nonfood contact surfaces
Must clean cooling units gaskets
APR 292021PASSED1 violationDETAILS
APR 29
2021
PASSED
1 violationDETAILS
*45 Premises shall be maintained in good repair
Seal stationary equipment to the wall properly (hand sink and prep table).
JUL 22020PASSED2 violationsDETAILS
JUL 2
2020
PASSED
2 violationsDETAILS
*36 Cloths in-use for wiping between uses stored
wet wiping cloth on prep table and under cutting board
*42 Dirty nonfood contact surfaces
clean shelves in WIC
JAN 292020PASSED3 violationsDETAILS
JAN 29
2020
PASSED
3 violationsDETAILS
*43 Light - 10 foot : Walk-in, Dry storage
*36 Cloths in-use for wiping between uses stored
*20 Grease Trap Tickets
DEC 212019PASSED12 violations3 CRITICALDETAILS
DEC 21
2019
PASSED
12 violations3 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Cole slaw wait station at 51.2 degrees
*42 Nonfood-contact surfaces material
Brick used for a table let
*18 Toxic items stored above food/utensils
Sterno stored over masa
*19 One Inch Air Gap
The ice maker is missing an air gap
*21 RFSM - Not On Site
*31 Handwashing lavatory - accessible
*10 Chlorine sanitizer concentration, minimum temp.
Lack of a sanitizing rinse
*07 Food safe, good condition, unadulterated, and honestly presented
Shredded brisket held for more than seven days, dated 12-10-2019
*47 RFSM Certificate - Not Display
*45 Wall and ceiling covering materials shall be attached so that they are easily cleanable
Ceiling cooks area in need of repair Door that was removed in the walk in refrigerator in need of non exposed insulation
*14 When to wash hands after handling soiled equip/utensil
Dish washer and wait staff do not wash hands after handling dirty dishes
*43 Light - 50 foot : Food and utensils area
Dish and cooks area
show all 10 inspections →
MAY 232019PASSED5 violations1 CRITICALDETAILS
MAY 23
2019
PASSED
5 violations1 CRITICALDETAILS
*35 Hair Restraints effective
*10 Clean Sight and Touch
*36 Cloths in-use for wiping between uses stored
*02 Cold Hold (41øF/45øF or below)
*20 Grease Trap Tickets
NOV 292018PASSED5 violations1 CRITICALDETAILS
NOV 29
2018
PASSED
5 violations1 CRITICALDETAILS
*40 Handle & dispense of cleaned utensils, single-use
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*29 Cold/hot hold unit thermometer easily viewable
*21 RFSM - Not On Site
*20 Grease Trap Tickets
MAY 292018PASSED4 violations2 CRITICALDETAILS
MAY 29
2018
PASSED
4 violations2 CRITICALDETAILS
*47 Handwashing signage
*36 Cloths in-use for wiping between uses stored
*29 Food thermometers provided and accessible
*21 RFSM - Not On Site
DEC 282017PASSED6 violationsDETAILS
DEC 28
2017
PASSED
6 violationsDETAILS
*07 Food safe, good condition, unadulterated, and honestly presented
Clean/ sanitize ice machine.
*19 One Inch Air Gap
Air gap of 1" on dishwasher
*21 RFSM - Not On Site
No RFSM on site.
*32 Equipment & Utensils smooth easily cleanable
Replace light cover and ceiling title over food prep area.
*42 Floors/walls/ceiling/nonfood dirty
Clean floors, walls, and equipment
*43 Light - 50 foot : Food and utensils area
Replace out light bulbs in food prep areas.
DEC 222016PASSED13 violations4 CRITICALDETAILS
DEC 22
2016
PASSED
13 violations4 CRITICALDETAILS
*31 Individual, disposable towels
no paper towels at back hand washing sink
*42 Dirty nonfood contact surfaces
Heavy caked up bacteria in dish washer
*18 Toxic items labeling-non original container
spray bottles not labeled,
*45Floor, wall, ceiling - Exposed material
missing ceiling tile right above equipment storage near WIC
*29 Cold/hot hold unit thermometer easily viewable
must have thermometers provided in all coolers.
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
ice scoop handle in ice at bar
*43 Light bulbs, light shields provided
light shied in middle prep area not shielded
*10 After being cleaned, food-contact surfaces shall be sanitized in a contact time of at least 7 se
0 ppm chlorine in Dish washer
*07 Food safe, good condition, unadulterated, and honestly presented
expired cream 12-02-16, milk 12-11-16
*35 Hair Restraints effective
all employees with beards must restrain them with beard guards
*41 Food storage containers, identified with common name of food.
must label all food containers
*28 Date marking > 24 hrs,on site,temp 41F
yogurt date marked 11-09-16, carnita ju date marked 12-02-2016
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw beef, pork above cooked meatballs in WIC, raw beef above noodles in RIC
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →