FULL CIRCLE TAVERN.

City of Dallas

1319 S LAMAR ST · FAIR PARK, DALLAS

Last inspected 2018.

5 inspections on record since 2016 · Last inspected Nov 2018.

Last inspected Nov 2018. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
5
VIOLATIONS
36
total on record
LAST INSPECTED
NOV 2018

INSPECTION HISTORY

NOV 27
2018
PASS 7 violations
2 pts Food Temperature
*29 Cold/hot hold unit thermometer easily viewable
1 pts Plumbing & Waste
*44 Trash can provided for papertowel waste
1 pts Chemical Safety
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
3 pts Sanitation
*10 Clean Sight and Touch
2 pts Documentation & Training
*21 RFSM - Not On Site
1 pts Food Temperature
*38 Thawing. under running water criteria
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)
MAY 29
2018
PASS 7 violations
2 pts Sanitation
*31 Handwashing lavatory - used for other purpose
3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
1 pts Plumbing & Waste
*44 Disposal towels provided with waste receptacle as specified in 228.152(g)(2)
3 pts Sanitation
*10 Clean Sight and Touch
1 pts Chemical Safety
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
1 pts Sanitation
*37 Dispensing equipment w/ drip protection
2 pts Documentation & Training
*21 RFSM - Not On Site
NOV 12
2017
PASS 9 violations
3 pts Sanitation
*10 Equipment and Utensils Sanitization

dishwasher machine not sanitizing, 0 PPM

2 pts Food Storage & Handling
*28 Date marking commercially prepared RTE/ TCS food

no date marking

2 pts Sanitation
*32 Equipment has cracks and corners

spatula in disrepair

1 pts Employee Hygiene
*35 Hair Restraints effective

person in kitchen no hairnet

1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

juices on floor in WIC

1 pts Sanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

scoop

1 pts Food Storage & Handling
*41 Food Label - Bulk food w/ manufatuter labeling

missing labels

1 pts Facility Condition
*43 Light bulbs, light shields provided

light bulbs in vent hood not working

1 pts Sanitation
*45 Walls easily cleanable and light in color
MAY 25
2017
PASS 8 violations
2 pts Documentation & Training
*22 Handlers-Certificate Not On Site
2 pts Documentation & Training
*21 RFSM - Not On Site
3 pts Food Storage & Handling
*18 Toxic items labeling-non original container

LABEL ALL

2 pts Other
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

PROVIDE

2 pts Other
*31 Individual, disposable towels

PROVIDE BY ICE MACHINE

3 pts Sanitation
*10 A chemical sanitizer used: contact times criteria

PROVIDE

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

RAW POULTRY AT 46*F

1 pts Sanitation
*47 Conditions of Permit-in use of food equipment

POST HEALTH INSPECTION REPORT

NOV 13
2016
PASS 5 violations
3 pts Sanitation
*10 Chlorine sanitizer concentration, minimum temp.
2 pts Other
*23 Does the establishment have sufficient capacity to meet peak hot water demands?
3 pts Food Storage & Handling
*18 Toxic items labeling-non original container
1 pts Other
*36 Cloths in-use for wiping between uses stored
2 pts Other
*31 No soap at handsink

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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