SANITARY INSPECTION RECORD — CITY OF DALLAS

FULL CIRCLE TAVERN.

YOUR CALL. 56/100

1319 S LAMAR ST · FAIR PARK, DALLAS

Last inspected November 27, 2018 · passed

5 of 5 inspections passed. 7 critical violations across the record.

THE NUMBERS

INSPECTIONS

5 passed

VIOLATIONS

includes 7 critical

RECORDS COVER

2 YEARS

since Nov 2016

INSPECTION HISTORY

NOV 27

2018

PASSED

7 violations2 CRITICAL

DETAILS

CRITICALFood Temperature

*29 Cold/hot hold unit thermometer easily viewable

MINORPlumbing & Waste

*44 Trash can provided for papertowel waste

MINORChemical Safety

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

SERIOUSSanitation

*10 Clean Sight and Touch

MINORDocumentation & Training

*21 RFSM - Not On Site

MINORFood Temperature

*38 Thawing. under running water criteria

CRITICALFood Temperature

*02 Cold Hold (41øF/45øF or below)

MAY 29

2018

PASSED

7 violations2 CRITICAL

DETAILS

CRITICALSanitation

*31 Handwashing lavatory - used for other purpose

CRITICALSanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

MINORPlumbing & Waste

*44 Disposal towels provided with waste receptacle as specified in 228.152(g)(2)

SERIOUSSanitation

*10 Clean Sight and Touch

MINORChemical Safety

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

MINORSanitation

*37 Dispensing equipment w/ drip protection

MINORDocumentation & Training

*21 RFSM - Not On Site

NOV 12

2017

PASSED

9 violations

DETAILS

SERIOUSSanitation

*10 Equipment and Utensils Sanitization

dishwasher machine not sanitizing, 0 PPM

MINORFood Storage & Handling

*28 Date marking commercially prepared RTE/ TCS food

no date marking

MINORSanitation

*32 Equipment has cracks and corners

spatula in disrepair

MINOREmployee Hygiene

*35 Hair Restraints effective

person in kitchen no hairnet

MINORFood Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

juices on floor in WIC

MINORSanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

scoop

MINORFood Storage & Handling

*41 Food Label - Bulk food w/ manufatuter labeling

missing labels

MINORFacility Condition

*43 Light bulbs, light shields provided

light bulbs in vent hood not working

MINORSanitation

*45 Walls easily cleanable and light in color

MAY 25

2017

PASSED

8 violations2 CRITICAL

DETAILS

MINORDocumentation & Training

*22 Handlers-Certificate Not On Site

MINORDocumentation & Training

*21 RFSM - Not On Site

CRITICALFood Storage & Handling

*18 Toxic items labeling-non original container

LABEL ALL

MINOROther

*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

PROVIDE

MINOROther

*31 Individual, disposable towels

PROVIDE BY ICE MACHINE

SERIOUSSanitation

*10 A chemical sanitizer used: contact times criteria

PROVIDE

CRITICALFood Temperature

*02 Cold Hold (41øF/45øF or below)

RAW POULTRY AT 46*F

MINORSanitation

*47 Conditions of Permit-in use of food equipment

POST HEALTH INSPECTION REPORT

NOV 13

2016

PASSED

5 violations1 CRITICAL

DETAILS

SERIOUSSanitation

*10 Chlorine sanitizer concentration, minimum temp.

MINOROther

*23 Does the establishment have sufficient capacity to meet peak hot water demands?

CRITICALFood Storage & Handling

*18 Toxic items labeling-non original container

MINOROther

*36 Cloths in-use for wiping between uses stored

MINOROther

*31 No soap at handsink

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN FAIR PARK