MAR 19

2025

FAIL 20 violations

1 pts Sanitation

# 34. WAREWASHING FACILITIES: ADEQUATE, MAINTAINED, PROPERLY USE, TEST STRIPS AVAILABLE

1 pts Sanitation

# 36. EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE

1 pts Other

# 41. GARBAGE AND REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

1 pts Other

# 38. THERMOMETERS PROVIDED AND ACCURATE

2 pts Documentation & Training

# 01B. FOOD SAFETY CERTIFICATION

4 pts Food Temperature

# 07. PROPER HOT AND COLD HOLDING TEMPERATURES

1 pts Sanitation

# 35. EQUIPMENT/UTENSILS - APPROVED; INSTALLED; CLEAN; GOOD REPAIR, CAPACITY

1 pts Sanitation

# 44. FLOORS, WALLS AND CEILINGS: PROPERLY BUILT, MAINTAINED IN GOOD REPAIR AND CLEAN

Other

# 50. IMPOUNDMENT OF UNSANITARY EQUIPMENT OR FOOD

1 pts Food Storage & Handling

# 30. FOOD PROPERLY STORED; FOOD STORAGE CONTAINERS IDENTIFIED

1 pts Other

# 27. FOOD SEPARATED AND PROTECTED

Other

# 48. PLAN REVIEW REQUIRED FOR NEW OR REMODEL CONSTRUCTION

1 pts Pest Activity

# 43. PREMISES; PERSONAL/CLEANING ITEMS; VERMIN-PROOFING

2 pts Pest Activity

# 23. NO RODENTS, INSECTS, BIRDS, OR ANIMALS

1 pts Sanitation

# 33. NONFOOD-CONTACT SURFACES CLEAN AND IN GOOD REPAIR

1 pts Facility Condition

# 37. ADEQUATE VENTILATION AND LIGHTING; DESIGNATED AREAS, USE

1 pts Plumbing & Waste

# 40. PLUMBING: PLUMBING IN GOOD REPAIR, PROPER BACKFLOW DEVICES

1 pts Food Storage & Handling

# 29. TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, USED

3 pts Other

# 52. MULTIPLE MAJOR CRITICAL VIOLATIONS / INCREASED RISK TO PUBLIC HEALTH

4 pts Sanitation

# 14. FOOD CONTACT SURFACES: CLEAN AND SANITIZED

LT SHANGHAI RESTAURANT.

THE NUMBERS