INSPECTION HISTORY

MAY 5

2025

PASS W/ CONDITIONS 12 violations

2 pts Employee Hygiene

# 06. ADEQUATE HANDWASHING FACILITIES SUPPLIED & ACCESSIBLE

1 pts Facility Condition

# 37. ADEQUATE VENTILATION AND LIGHTING; DESIGNATED AREAS, USE

1 pts Plumbing & Waste

# 40. PLUMBING: PLUMBING IN GOOD REPAIR, PROPER BACKFLOW DEVICES

1 pts Pest Activity

# 43. PREMISES; PERSONAL/CLEANING ITEMS; VERMIN-PROOFING

1 pts Other

# 27. FOOD SEPARATED AND PROTECTED

Other

# 48. PLAN REVIEW REQUIRED FOR NEW OR REMODEL CONSTRUCTION

1 pts Sanitation

# 34. WAREWASHING FACILITIES: ADEQUATE, MAINTAINED, PROPERLY USE, TEST STRIPS AVAILABLE

1 pts Other

# 38. THERMOMETERS PROVIDED AND ACCURATE

1 pts Other

# 41. GARBAGE AND REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

1 pts Sanitation

# 35. EQUIPMENT/UTENSILS - APPROVED; INSTALLED; CLEAN; GOOD REPAIR, CAPACITY

4 pts Food Temperature

# 07. PROPER HOT AND COLD HOLDING TEMPERATURES

1 pts Sanitation

# 44. FLOORS, WALLS AND CEILINGS: PROPERLY BUILT, MAINTAINED IN GOOD REPAIR AND CLEAN

Public inspection records from Los Angeles County Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

SICHUAN SIZZLING.

THE NUMBERS

INSPECTION HISTORY

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