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El Mariachi Restaurant

67-12 Roosevelt Avenue, New York City, NY 11377 · Queens · Mexican
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No failures across 5 inspections — critical sanitation violations noted

Inspections
5
Last Inspected
2025-02-06
Violations
18
includes 9 critical
Score
73/100
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Key Findings4
5 consecutive passes, most recently 2025-02-06
No failures across all 5 inspections on record
Critical sanitation violations on record
Critical pest activity violations on record
Violation Types4 categories
Sanitation CRIT
Pest Activity CRIT
Food Temperature CRIT
Other CRIT
Inspections5 total
2025-02-06 violations cited 3 viol.
2024-07-17 violations cited 1 viol.
2024-07-17 violations cited 4 viol.
2023-04-03 violations cited 6 viol.
2022-08-18 violations cited 4 viol.
2025-02-06 violations cited Cycle Inspection / Re-inspection
3 violations CRITICAL
minor Pest Activity

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

critical Pest Activity

Live roaches in facility's food or non-food area.

minor Sanitation

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under

2024-07-17 violations cited Administrative Miscellaneous / Initial Inspection
1 violation
minor Other

Current letter grade or Grade Pending card not posted

2024-07-17 violations cited Cycle Inspection / Initial Inspection
4 violations CRITICAL
critical Food Temperature

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur

minor Sanitation

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under

critical Sanitation

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

critical Sanitation

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

2023-04-03 violations cited Cycle Inspection / Re-inspection
6 violations CRITICAL
minor Sanitation

Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.

minor Pest Activity

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

critical Pest Activity

Live roaches in facility's food or non-food area.

critical Other

Hot TCS food item not held at or above 140 °F.

critical Sanitation

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

minor Sanitation

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under

2022-08-18 violations cited Cycle Inspection / Initial Inspection
4 violations CRITICAL
critical Pest Activity

Live roaches in facility's food or non-food area.

minor Pest Activity

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

critical Food Temperature

After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F o

minor Food Temperature

Thawing procedure improper.

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Data sourced from NYC Dept. of Health and Mental Hygiene · Score calculated from inspection outcomes, violation severity & recency. · How we score
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