New York City
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Mezcaleros Mexican Restaurant

20 Bradley Avenue, New York City, NY 10314 · Staten Island · Mexican
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No failures across 3 inspections — critical sanitation violations noted

Inspections
3
Last Inspected
2025-01-21
Violations
9
includes 6 critical
Score
75/100
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Key Findings 4
3 consecutive passes, most recently 2025-01-21
No failures across all 3 inspections on record
Critical sanitation violations on record
Critical employee hygiene violations on record
Violation Types 4 categories
Sanitation CRIT 5×
Employee Hygiene CRIT 2×
Plumbing & Waste MIN 1×
Other CRIT 1×
Inspections 3 total
2025-01-21 violations cited 2 viol.
2023-01-03 violations cited 3 viol.
2022-03-23 violations cited 4 viol.
2025-01-21 violations cited Cycle Inspection / Initial Inspection
2 violations CRITICAL
minor Sanitation

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under

critical Sanitation

Food contact surface, refillable, reusable containers, or equipment improperly constructed, placed or maintained. Unacceptable material used. Culinary sink or other acceptable method not provided for

2023-01-03 violations cited Cycle Inspection / Re-inspection
3 violations CRITICAL
minor Plumbing & Waste

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq

critical Sanitation

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

critical Sanitation

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

2022-03-23 violations cited Cycle Inspection / Initial Inspection
4 violations CRITICAL
critical Sanitation

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

critical Other

Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.

critical Employee Hygiene

Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap a

minor Employee Hygiene

Hand wash sign not posted

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Data sourced from NYC Dept. of Health and Mental Hygiene · Score calculated from inspection outcomes, violation severity & recency. · How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.