No failures across 7 inspections — critical pest activity violations noted
Last Inspected
2025-04-30
Violations
33
includes 23 critical
7 consecutive passes, most recently 2025-04-30 No failures across all 7 inspections on record Critical pest activity violations on record Critical other violations on record Food Storage & Handling CRIT 1× 2025-04-30 violations cited 6 viol. 2025-03-17 violations cited 6 viol. 2024-11-27 violations cited 5 viol. 2024-06-26 violations cited 4 viol. 2023-01-23 violations cited 2 viol. Full Inspection History
2025-04-30 violations cited Cycle Inspection / Re-inspection
6 violations CRITICAL ▾
critical Other
Hot TCS food item not held at or above 140 °F.
critical Food Temperature
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
critical Pest Activity
Evidence of mice or live mice in establishment's food or non-food areas.
minor Plumbing & Waste
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq
critical Pest Activity
Live roaches in facility's food or non-food area.
minor Pest Activity
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
2025-03-17 violations cited Cycle Inspection / Initial Inspection
6 violations CRITICAL ▾
minor Sanitation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
critical Employee Hygiene
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand
critical Food Temperature
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
critical Chemical Safety
Swollen, leaking, rusted or otherwise damaged canned food to be returned to distributor not segregated from intact product and clearly labeled DO NOT USE
critical Sanitation
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
critical Other
Hot TCS food item not held at or above 140 °F.
2024-11-27 violations cited Cycle Inspection / Re-inspection
5 violations CRITICAL ▾
critical Other
Hot TCS food item not held at or above 140 °F.
critical Pest Activity
Live roaches in facility's food or non-food area.
critical Sanitation
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
critical Food Temperature
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
minor Pest Activity
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
2024-06-26 violations cited Cycle Inspection / Initial Inspection
4 violations CRITICAL ▾
critical Food Storage & Handling
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi
critical Food Temperature
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
critical Other
Hot TCS food item not held at or above 140 °F.
minor Food Temperature
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
2023-01-23 violations cited Cycle Inspection / Second Compliance Inspection
2 violations ▾
minor Employee Hygiene
Wash hands sign not posted near or above hand washing sink.
minor Sanitation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
2022-11-03 violations cited Cycle Inspection / Compliance Inspection
7 violations CRITICAL ▾
critical Other
Hot TCS food item not held at or above 140 °F.
critical Food Temperature
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
critical Employee Hygiene
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-han
minor Other
Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or disp
critical Pest Activity
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh
critical Pest Activity
Live roaches in facility's food or non-food area.
minor Pest Activity
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
2022-09-27 violations cited Cycle Inspection / Re-inspection
3 violations CRITICAL ▾
critical Sanitation
Toilet facility not provided for employees or for patrons when required. Shared patron-employee toilet accessed through kitchen, food prep or storage area or utensil washing area.
minor Pest Activity
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
critical Pest Activity
Live roaches in facility's food or non-food area.
Data sourced from NYC Dept. of Health and Mental Hygiene ·
Score calculated from inspection outcomes, violation severity & recency.
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.