No failures across 9 inspections — critical pest activity violations noted
Last Inspected
2025-10-14
Violations
26
includes 16 critical
9 consecutive passes, most recently 2025-10-14 No failures across all 9 inspections on record Critical pest activity violations on record Critical other violations on record Food Storage & Handling CRIT 3× 2025-10-14 violations cited 2 viol. 2025-10-03 violations cited 6 viol. 2025-10-03 violations cited 1 viol. 2025-07-02 violations cited 8 viol. 2025-07-02 violations cited 1 viol. Full Inspection History
2025-10-14 violations cited Cycle Inspection / Re-inspection
2 violations CRITICAL ▾
minor Sanitation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
critical Other
Food, prohibited, from unapproved or unknown source, home canned or home prepared. Animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. Reduced Oxygen Packaged (ROP) fish
2025-10-03 violations cited Cycle Inspection / Initial Inspection
6 violations CRITICAL ▾
critical Pest Activity
Evidence of mice or live mice in establishment's food or non-food areas.
minor Plumbing & Waste
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq
critical Pest Activity
Toxic chemical or pesticide improperly stored or used such that food contamination may occur.
critical Pest Activity
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh fl
minor Pest Activity
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
critical Sanitation
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
2025-10-03 violations cited Administrative Miscellaneous / Initial Inspection
1 violation ▾
minor Other
Current letter grade or Grade Pending card not posted
2025-07-02 violations cited Cycle Inspection / Re-inspection
8 violations CRITICAL ▾
critical Food Temperature
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
minor Sanitation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
critical Food Storage & Handling
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi
critical Sanitation
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
critical Pest Activity
Live roaches in facility's food or non-food area.
critical Food Temperature
After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or
critical Food Temperature
Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety Foods (TCS) at required temperatures
minor Pest Activity
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
2025-07-02 violations cited Administrative Miscellaneous / Re-inspection
1 violation ▾
minor Other
Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station)
2025-03-18 violations cited Cycle Inspection / Initial Inspection
4 violations CRITICAL ▾
critical Food Storage & Handling
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi
critical Pest Activity
Evidence of mice or live mice in establishment's food or non-food areas.
critical Other
Hot TCS food item not held at or above 140 °F.
minor Pest Activity
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
2025-03-18 violations cited Administrative Miscellaneous / Initial Inspection
1 violation ▾
minor Other
Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station)
2023-12-22 violations cited Cycle Inspection / Initial Inspection
2 violations CRITICAL ▾
critical Food Temperature
After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or
critical Food Storage & Handling
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi
2023-12-22 violations cited Administrative Miscellaneous / Initial Inspection
1 violation ▾
minor Other
Current letter grade or Grade Pending card not posted
Data sourced from NYC Dept. of Health and Mental Hygiene ·
Score calculated from inspection outcomes, violation severity & recency.
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.