L.Q. PALACE (KTV KARAOKE).

NYC Health Dept

41-16 FULLER PLACE · QUEENS, NEW YORK CITY

Graded B, 22 points (Feb 2020). 2 critical violations on the latest inspection.

4 inspections on record since 2019 · Last inspected Feb 2020.

Last inspected Feb 2020. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

FEB 2020

INSPECTION HISTORY

FEB 20

2020

PASS W/ CONDITIONS 5 violations 2 CRITICAL

Not Critical Plumbing & Waste

Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or

Not Critical Sanitation

Proper sanitization not provided for utensil ware washing operation.

Not Critical Food Temperature

Accurate thermometer not provided in refrigerated or hot holding equipment.

Critical Sanitation

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Critical Documentation & Training

Food Protection Certificate not held by supervisor of food operations.

FEB 20

2020

PASS W/ CONDITIONS 3 violations

Not Critical Other

Operator failed to make a good faith effort to inform smokers or users of electronic cigarettes of the SFAA

Not Critical Other

Workplace SFAA policy not prominently posted in workplace

Not Critical Documentation & Training

No Smoking permitted in an area where it is prohibited

FEB 20

2020

PASS W/ CONDITIONS 1 violation

Not Critical Employee Hygiene

“Choking first aid” poster not posted. “Alcohol and pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.

OCT 25

2019

PASS W/ CONDITIONS 6 violations 5 CRITICAL

Critical Food Storage & Handling

Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed.

Critical Employee Hygiene

Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap a

Critical Food Temperature

Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.

Critical Documentation & Training

Food Protection Certificate not held by supervisor of food operations.

Critical Food Storage & Handling

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

Not Critical Sanitation

Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow

Public inspection records from NYC Department of Health and Mental Hygiene. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Official record →

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