L.q. Palace (ktv Karaoke)
41-16 Fuller Place, New York City, NY 11355 · Queens · Chinese
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No failures across 4 inspections — critical documentation & training violations noted
2020-02-20 violations cited Pre-permit (Operational) / Re-inspection 5 violations CRITICAL
Food Protection Certificate not held by supervisor of food operations.
Proper sanitization not provided for utensil ware washing operation.
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or
Accurate thermometer not provided in refrigerated or hot holding equipment.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
2020-02-20 violations cited Smoke-Free Air Act / Initial Inspection 3 violations
Workplace SFAA policy not prominently posted in workplace
No Smoking permitted in an area where it is prohibited
Operator failed to make a good faith effort to inform smokers or users of electronic cigarettes of the SFAA
2020-02-20 violations cited Administrative Miscellaneous / Re-inspection 1 violation
“Choking first aid” poster not posted. “Alcohol and pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
2019-10-25 violations cited Pre-permit (Operational) / Initial Inspection 6 violations CRITICAL
Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed.
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
Food Protection Certificate not held by supervisor of food operations.
Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap a
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow
Data sourced from NYC Dept. of Health and Mental Hygiene ·
Score calculated from inspection outcomes, violation severity & recency.
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