New York City
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Camellia Family

42-15 College Point Boulevard, New York City, NY 11355 · Queens · Chinese
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No failures across 3 inspections — critical food storage & handling violations noted

Inspections
3
Last Inspected
2026-01-20
Violations
9
includes 5 critical
Score
77/100
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Key Findings 4
3 consecutive passes, most recently 2026-01-20
No failures across all 3 inspections on record
Critical food storage & handling violations on record
Critical pest activity violations on record
Violation Types 6 categories
Food Storage & Handling CRIT 2×
Plumbing & Waste MIN 2×
Pest Activity CRIT 2×
Sanitation MIN 1×
Other CRIT 1×
Food Temperature CRIT 1×
Inspections 3 total
2026-01-20 violations cited 2 viol.
2024-06-26 violations cited 3 viol.
2023-02-06 violations cited 4 viol.
2026-01-20 violations cited Cycle Inspection / Initial Inspection
2 violations CRITICAL
critical Food Storage & Handling

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi

minor Sanitation

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under

2024-06-26 violations cited Cycle Inspection / Initial Inspection
3 violations CRITICAL
minor Plumbing & Waste

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq

minor Pest Activity

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

critical Pest Activity

Evidence of mice or live mice in establishment's food or non-food areas.

2023-02-06 violations cited Cycle Inspection / Re-inspection
4 violations CRITICAL
critical Other

Hot TCS food item not held at or above 140 °F.

critical Food Storage & Handling

Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.

critical Food Temperature

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur

minor Plumbing & Waste

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq

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Data sourced from NYC Dept. of Health and Mental Hygiene · Score calculated from inspection outcomes, violation severity & recency. · How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.