2227 IRVING SEAFOOD MARKET INC.

SF Health Dept

2227 IRVING ST · SUNSET-PARKSIDE, SAN FRANCISCO

Passed most recent inspection (Jun 2025).

12 inspections on record since 2016 · Last inspected Jun 2025.

THE NUMBERS

INSPECTIONS
12
VIOLATIONS
36
total on record
LAST INSPECTED
JUN 2025

INSPECTION HISTORY

JUN 11
2025
PASS W/ CONDITIONS 6 violations
Employee Hygiene
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
Pest Activity
114067(h), 114123, 114143(a, b), 114256-114256.2, 114256.4, 114257-114257.1, 114259, 114259.2-114259.3, 114279, 114281, 114282 - Keep clean and free of litter or rubbish the premises of each food faci
Sanitation
114067(f, g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125) - Provide an approved warewashing facility. Obtain chlorine test strips to monitor chlorine sanitizer s
Food Temperature
114018, 114020 - Discontinue thawing potentially hazardous foods at room temperature or in standing water. Use one of the following approved methods: - Under potable running water of sufficient veloc
Other
Violation noted (details not available)
MAY 24
2024
PASS W/ CONDITIONS 4 violations
Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
Food Storage & Handling
114039-114039.5 - Maintain shell fish tags with the stock until the container is empty. Retain all shell fish tags for at least 90 days in chronological order. Discontinue commingling (blending togeth
Sanitation
114135, 114185.1 114185.3 [d-e] - Store wiping cloths used to wipe service counters, scales, or other surfaces that may come into contact with food in clean water with sanitizer or use only once; sepa
Sanitation
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
OCT 19
2022
PASS W/ CONDITIONS 0 violations
OCT 12
2022
PASS W/ CONDITIONS 6 violations 2 HIGH RISK
High Risk Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 10/19/2022 ]
High Risk Sanitation
Hands clean and properly washed; proper glove use [ date violation corrected: 10/19/2022 ]
Low Risk Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 10/19/2022 ]
Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 10/19/2022 ]
Other
Food separated and protected [ date violation corrected: 10/19/2022 ]
Other
Warewash facilities: installed, maintained, used, test strips [ date violation corrected: 10/19/2022 ]
NOV 5
2021
PASS · 0 violations
show all 12 inspections →
OCT 22
2021
PASS · 0 violations
OCT 6
2021
PASS W/ CONDITIONS 6 violations 1 HIGH RISK
High Risk Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 10/12/2022 ]
Low Risk Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 10/12/2022 ]
Low Risk Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 10/12/2022 ]
Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 10/12/2022 ]
Food Storage & Handling
Food storage; food storage containers identified [ date violation corrected: 10/12/2022 ]
Sanitation
Nonfood contact surfaces clean [ date violation corrected: 10/12/2022 ]
AUG 20
2019
PASS W/ CONDITIONS 1 violation 1 HIGH RISK
High Risk Pest Activity
High risk vermin infestation
MAY 24
2019
PASS · 0 violations
MAY 2
2019
PASS W/ CONDITIONS 7 violations 1 HIGH RISK
Moderate Risk Employee Hygiene
Inadequate and inaccessible handwashing facilities
Low Risk Sanitation
Wiping cloths not clean or properly stored or inadequate sanitizer
Low Risk Food Storage & Handling
Improper food storage
High Risk Pest Activity
High risk vermin infestation
Moderate Risk Other
Insufficient hot water or running water
Low Risk Food Storage & Handling
Improper storage use or identification of toxic substances
Low Risk Sanitation
Unclean or degraded floors walls or ceilings
SEP 27
2017
PASS W/ CONDITIONS 6 violations
Low Risk Sanitation
Unclean or degraded floors walls or ceilings
Low Risk Food Storage & Handling
Improper food storage
Moderate Risk Pest Activity
Moderate risk vermin infestation
Moderate Risk Sanitation
Inadequately cleaned or sanitized food contact surfaces
Moderate Risk Employee Hygiene
Inadequate and inaccessible handwashing facilities
Low Risk Food Storage & Handling
Improper storage use or identification of toxic substances
NOV 2
2016
PASS · 0 violations

Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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