OCT 21
2024
PASS · 0 violations
HAPPY BAKERY.
SF Health Dept
2253 IRVING ST · SUNSET-PARKSIDE, SAN FRANCISCO
Last inspected 2024.
9 inspections on record since 2018 · Last inspected Oct 2024.
Last inspected Oct 2024. Records may not reflect current conditions.
THE NUMBERS
INSPECTIONS
9
VIOLATIONS
23
total on record
LAST INSPECTED
OCT 2024
INSPECTION HISTORY
OCT 18
2024
PASS W/ CONDITIONS 3 violations
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
114157, 114159 - Maintain onsite an accurate, easily readable metal probe thermometer suitable for measuring temperature of food shall be available. A display thermometer +/- 2F shall be provided for
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
SEP 9
2024
PASS · 0 violations
MAY 9
2024
PASS W/ CONDITIONS 4 violations
114067(f, g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125) - Provide an approved warewashing facility. Obtain chlorine test strips to monitor chlorine sanitizer s
114135, 114185.1 114185.3 [d-e] - Store wiping cloths used to wipe service counters, scales, or other surfaces that may come into contact with food in clean water with sanitizer or use only once; sepa
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
APR 6
2023
PASS W/ CONDITIONS 4 violations
No insects, rodents, birds or nonservice animals
Food contact surfaces: clean and sanitized
Food separated and protected
Premises; personal/cleaning items; vermin proofing
show all 9 inspections →
APR 13
2022
PASS · 0 violations
APR 6
2022
PASS W/ CONDITIONS 7 violations 1 HIGH RISK
Food contact surfaces: clean and sanitized [ date violation corrected: 4/13/2022 ]
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 4/13/2022 ]
Proper hot and cold holding temperatures [ date violation corrected: 4/13/2022 ]
Equipment, utensils and linens; storage and use [ date violation corrected: 4/13/2022 ]
Nonfood contact surfaces clean [ date violation corrected: 4/13/2022 ]
Plumbing; proper backflow devices [ date violation corrected: 4/13/2022 ]
Toxic substances properly identified; stored & used [ date violation corrected: 4/13/2022 ]
FEB 2
2021
PASS W/ CONDITIONS 5 violations
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 4/6/2022 ]
Hands clean and properly washed; proper glove use [ date violation corrected: 4/6/2022 ]
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 4/6/2022 ]
Food storage; food storage containers identified [ date violation corrected: 4/6/2022 ]
Wiping cloths; properly used and stored [ date violation corrected: 4/6/2022 ]
APR 5
2018
PASS · 0 violations
Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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