T C PASTRY.

SF Health Dept

2222 IRVING ST · SUNSET-PARKSIDE, SAN FRANCISCO

Passed most recent inspection (May 2025).

10 inspections on record since 2016 · Last inspected May 2025.

THE NUMBERS

INSPECTIONS
10
VIOLATIONS
36
total on record
LAST INSPECTED
MAY 2025

INSPECTION HISTORY

MAY 28
2025
PASS W/ CONDITIONS 3 violations
Food Temperature
114018, 114020 - Discontinue thawing potentially hazardous foods at room temperature or in standing water. Use one of the following approved methods: - Under potable running water of sufficient veloc
Pest Activity
114067(h), 114123, 114143(a, b), 114256-114256.2, 114256.4, 114257-114257.1, 114259, 114259.2-114259.3, 114279, 114281, 114282 - Keep clean and free of litter or rubbish the premises of each food faci
Other
Violation noted (details not available)
MAY 9
2024
PASS W/ CONDITIONS 4 violations
Sanitation
114135, 114185.1 114185.3 [d-e] - Store wiping cloths used to wipe service counters, scales, or other surfaces that may come into contact with food in clean water with sanitizer or use only once; sepa
Facility Condition
114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name
Employee Hygiene
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
Sanitation
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
JUL 27
2023
PASS W/ CONDITIONS 6 violations 2 HIGH RISK
High Risk Food Temperature
Proper cooling methods
High Risk Other
Time as a Public Health Control; procedures and records
Low Risk Employee Hygiene
Adequate hand washing facilities; supplied and accessible
Low Risk Documentation & Training
Demonstration of knowledge
Other
No unapproved living or sleeping quarters
Other
Thermometers provided and accurate
JUL 29
2022
PASS W/ CONDITIONS 4 violations
Low Risk Sanitation
Food contact surfaces: clean and sanitized
Low Risk Food Temperature
Proper cooling methods
Sanitation
Equipment, utensils and linens; storage and use
Pest Activity
Premises; personal/cleaning items; vermin proofing
NOV 24
2021
PASS W/ CONDITIONS 3 violations 1 HIGH RISK
High Risk Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 11/24/2021 ]
Low Risk Other
Time as a Public Health Control; procedures and records [ date violation corrected: 7/29/2022 ]
Other
Food separated and protected [ date violation corrected: 7/29/2022 ]
show all 10 inspections →
JAN 21
2021
PASS W/ CONDITIONS 3 violations
Low Risk Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 11/24/2021 ]
Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 11/24/2021 ]
Other
Food separated and protected [ date violation corrected: 11/24/2021 ]
JUL 12
2019
PASS W/ CONDITIONS 3 violations
Low Risk Food Storage & Handling
Improper storage use or identification of toxic substances
Low Risk Sanitation
Unclean or degraded floors walls or ceilings
Low Risk Documentation & Training
Food safety certificate or food handler card not available
MAY 3
2018
PASS W/ CONDITIONS 4 violations
Moderate Risk Sanitation
Inadequately cleaned or sanitized food contact surfaces
Moderate Risk Food Temperature
Moderate risk food holding temperature
Low Risk Food Storage & Handling
Improper food storage
Low Risk Sanitation
Unclean or degraded floors walls or ceilings
SEP 20
2017
PASS W/ CONDITIONS 3 violations
Moderate Risk Food Temperature
Moderate risk food holding temperature
Moderate Risk Other
Foods not protected from contamination
Low Risk Food Storage & Handling
Improper food storage
NOV 2
2016
PASS W/ CONDITIONS 3 violations
Moderate Risk Sanitation
Inadequately cleaned or sanitized food contact surfaces
Moderate Risk Other
Inadequate procedures or records for time as a public health control
Moderate Risk Food Temperature
Moderate risk food holding temperature

Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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