Not yet rated. This restaurant has fewer than 3 inspections on record.
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2 inspections on record — all passed (not yet rated)
Last Inspected
2025-04-09
Violations
18
includes 1 critical
Critical pest activity violations on record Limited data — only 2 inspections on record Facility Condition SRS 1× 2025-04-09 Pass w/ Conditions 3 viol. 2024-03-06 Pass w/ Conditions 4 viol. 2023-01-10 Pass w/ Conditions 1 viol. 2022-02-18 Pass w/ Conditions 1 viol. 2021-02-03 Pass w/ Conditions 2 viol. Full Inspection History
2025-04-09 Pass w/ Conditions Routine
3 violations CRITICAL ▾
serious Employee Hygiene
113952, 113953.3, 113953.4, 113961, 113973 - Properly wash hands with hand soap and warm water for a minimum of 10 seconds at the hand washing station when beginning work; before handling food/equipme
serious Food Temperature
114000 - Label all potentially hazardous foods for use with Time as a Public Health Control implementation with the date and discard time. The discard time shall be 4 hours after food preparation has
critical Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
2024-03-06 Pass w/ Conditions Routine
4 violations ▾
serious Sanitation
114067(f, g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125) - Provide an approved warewashing facility. Obtain chlorine test strips to monitor chlorine sanitizer s
serious Facility Condition
114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name
serious Sanitation
114135, 114185.1 114185.3 [d-e] - Store wiping cloths used to wipe service counters, scales, or other surfaces that may come into contact with food in clean water with sanitizer or use only once; sepa
serious Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
2023-01-10 Pass w/ Conditions routine
1 violation ▾
minor Pest Activity
No insects, rodents, birds or nonservice animals
2022-02-18 Pass w/ Conditions routine
1 violation ▾
minor Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 1/10/2023 ]
2021-02-03 Pass w/ Conditions routine
2 violations ▾
minor Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 2/18/2022 ]
minor Sanitation
Wiping cloths; properly used and stored [ date violation corrected: 2/18/2022 ]
2019-05-03 Pass w/ Conditions Routine - Unscheduled
2 violations ▾
serious Sanitation
Inadequately cleaned or sanitized food contact surfaces
serious Employee Hygiene
Inadequate and inaccessible handwashing facilities
2017-10-31 Pass w/ Conditions Routine - Unscheduled
3 violations ▾
minor Sanitation
Unclean or degraded floors walls or ceilings
minor Documentation & Training
No person in charge of food facility
serious Pest Activity
Moderate risk vermin infestation
2016-12-14 Pass w/ Conditions Routine - Unscheduled
2 violations ▾
serious Food Temperature
Moderate risk food holding temperature
serious Other
Inadequate procedures or records for time as a public health control
Nearby in Sunset-Parkside
Data sourced from SF Dept. of Public Health ·
This restaurant does not yet have enough inspections for a score.
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