5 DEGREE TEA HOUSE.

SF Health Dept

2527 SAN BRUNO AVE · PORTOLA, SAN FRANCISCO

Last inspected 2024.

10 inspections on record since 2017 · Last inspected Aug 2024.

Last inspected Aug 2024. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

AUG 2024

INSPECTION HISTORY

AUG 26

2024

PASS W/ CONDITIONS 2 violations

Sanitation

114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment

Sanitation

114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in

MAY 11

2023

PASS W/ CONDITIONS 5 violations

Sanitation

Equipment, utensils and linens; storage and use

Sanitation

Nonfood contact surfaces clean

Plumbing & Waste

Toilet facilities: facilities properly maintained

Other

Warewash facilities: installed, maintained, used, test strips

Sanitation

Wiping cloths; properly used and stored

AUG 4

2022

PASS · 0 violations

JUL 27

2022

PASS W/ CONDITIONS 6 violations

Low Risk Other

Food Safety Manager Certification and Food Handler Card [ date violation corrected: 8/4/2022 ]

Low Risk Food Temperature

Proper hot and cold holding temperatures [ date violation corrected: 8/4/2022 ]

Low Risk Sanitation

Food contact surfaces: clean and sanitized [ date violation corrected: 8/4/2022 ]

Sanitation

Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 8/4/2022 ]

Other

Thermometers provided and accurate [ date violation corrected: 8/4/2022 ]

Sanitation

Wiping cloths; properly used and stored [ date violation corrected: 8/4/2022 ]

NOV 30

2021

PASS W/ CONDITIONS 6 violations

Low Risk Employee Hygiene

Adequate hand washing facilities; supplied and accessible [ date violation corrected: 7/27/2022 ]

Low Risk Sanitation

Food contact surfaces: clean and sanitized [ date violation corrected: 7/27/2022 ]

Facility Condition

Adequate ventilation and lighting; designated areas, use [ date violation corrected: 7/27/2022 ]

Sanitation

Equipment, utensils and linens; storage and use [ date violation corrected: 7/27/2022 ]

Sanitation

Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 7/27/2022 ]

Other

Food separated and protected [ date violation corrected: 7/27/2022 ]

show all 10 inspections →

MAR 15

2019

PASS W/ CONDITIONS 4 violations

Moderate Risk Food Temperature

Moderate risk food holding temperature

Low Risk Sanitation

Unapproved or unmaintained equipment or utensils

Low Risk Other

Unsanitary employee garments hair or nails

Moderate Risk Documentation & Training

Inadequate food safety knowledge or lack of certified food safety manager

DEC 19

2017

PASS · 0 violations

DEC 12

2017

PASS W/ CONDITIONS 4 violations

Low Risk Sanitation

Unclean or degraded floors walls or ceilings

Moderate Risk Sanitation

Inadequately cleaned or sanitized food contact surfaces

Moderate Risk Pest Activity

Moderate risk vermin infestation

Moderate Risk Employee Hygiene

Inadequate and inaccessible handwashing facilities

JAN 11

2017

PASS · 0 violations

JAN 4

2017

PASS W/ CONDITIONS 3 violations

Moderate Risk Other

Foods not protected from contamination

Low Risk Sanitation

Wiping cloths not clean or properly stored or inadequate sanitizer

Moderate Risk Employee Hygiene

Inadequate and inaccessible handwashing facilities

Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

Report an error on this page →