Clean record — passed all 10 inspections
Last Inspected
2024-08-26
Violations
30
none critical
10 consecutive passes, most recently 2024-08-26 No failures across all 10 inspections on record Facility Condition MIN 1× Documentation & Training SRS 1× 2024-08-26 Pass w/ Conditions 2 viol. 2023-05-11 Pass w/ Conditions 5 viol. 2022-07-27 Pass w/ Conditions 6 viol. 2021-11-30 Pass w/ Conditions 6 viol. Full Inspection History
2024-08-26 Pass w/ Conditions Routine
2 violations ▾
serious Sanitation
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
minor Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
2023-05-11 Pass w/ Conditions routine
5 violations ▾
minor Sanitation
Equipment, utensils and linens; storage and use
serious Sanitation
Nonfood contact surfaces clean
minor Plumbing & Waste
Toilet facilities: facilities properly maintained
minor Other
Warewash facilities: installed, maintained, used, test strips
minor Sanitation
Wiping cloths; properly used and stored
2022-08-04 Pass reinspection/followup
▾
2022-07-27 Pass w/ Conditions routine
6 violations ▾
minor Other
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 8/4/2022 ]
minor Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 8/4/2022 ]
minor Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 8/4/2022 ]
minor Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 8/4/2022 ]
minor Other
Thermometers provided and accurate [ date violation corrected: 8/4/2022 ]
minor Sanitation
Wiping cloths; properly used and stored [ date violation corrected: 8/4/2022 ]
2021-11-30 Pass w/ Conditions routine
6 violations ▾
minor Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 7/27/2022 ]
minor Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 7/27/2022 ]
minor Facility Condition
Adequate ventilation and lighting; designated areas, use [ date violation corrected: 7/27/2022 ]
minor Sanitation
Equipment, utensils and linens; storage and use [ date violation corrected: 7/27/2022 ]
minor Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 7/27/2022 ]
minor Other
Food separated and protected [ date violation corrected: 7/27/2022 ]
2019-03-15 Pass w/ Conditions Routine - Unscheduled
4 violations ▾
serious Food Temperature
Moderate risk food holding temperature
minor Sanitation
Unapproved or unmaintained equipment or utensils
minor Other
Unsanitary employee garments hair or nails
serious Documentation & Training
Inadequate food safety knowledge or lack of certified food safety manager
2017-12-19 Pass Reinspection/Followup
▾
2017-12-12 Pass w/ Conditions Routine - Unscheduled
4 violations ▾
minor Sanitation
Unclean or degraded floors walls or ceilings
serious Sanitation
Inadequately cleaned or sanitized food contact surfaces
serious Pest Activity
Moderate risk vermin infestation
serious Employee Hygiene
Inadequate and inaccessible handwashing facilities
2017-01-11 Pass Reinspection/Followup
▾
2017-01-04 Pass w/ Conditions Routine - Unscheduled
3 violations ▾
serious Other
Foods not protected from contamination
minor Sanitation
Wiping cloths not clean or properly stored or inadequate sanitizer
serious Employee Hygiene
Inadequate and inaccessible handwashing facilities
Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.