Dim Sum Kitchen Inc
2520 San Bruno Ave, San Francisco, CA 94134 · Portola · Restaurant
View official record on city data portal →
Passed all 19 inspections — critical violations noted
2024-08-26 Pass Reinspection ▾
No violations found.
2024-08-19 Pass w/ Conditions Routine 11 violations ▾
114135, 114185.1 114185.3 [d-e] - Store wiping cloths used to wipe service counters, scales, or other surfaces that may come into contact with food in clean water with sanitizer or use only once; sepa
1114149-114149.3, 114252, 114252.1 - Provide exhaust hoods to remove toxic gases, heat, grease, vapors, and smoke and be approved by the local building department. Canopy-type hoods shall extend 6 inc
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment., - Food, equipment, or utensils that are found to be u
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
114171, 114189.1, 114190, 114192, 114193, 114193.1, 114199, 114201, 114269 - Protect the potable water supply with a backflow protection device, as required by applicable plumbing codes. All plumbing,
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name
Violation noted (details not available)
2023-06-07 Pass w/ Conditions routine 11 violations ▾
Demonstration of knowledge
Proper hot and cold holding temperatures
Food Safety Manager Certification and Food Handler Card
Adequate hand washing facilities; supplied and accessible
Equipment, utensils and linens; storage and use
Floors, walls and ceiling: build, maintianed & clean
Food separated and protected
Food storage; food storage containers identified
Nonfood contact surfaces clean
Thermometers provided and accurate
Wiping cloths; properly used and stored
2023-03-07 Pass reinspection/followup ▾
No violations found.
2023-03-03 Pass w/ Conditions routine 9 violations ▾
Food contact surfaces: clean and sanitized [ date violation corrected: 3/7/2023 ]
Proper hot and cold holding temperatures [ date violation corrected: 3/7/2023 ]
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 3/7/2023 ]
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 3/7/2023 ]
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 3/7/2023 ]
Food storage; food storage containers identified [ date violation corrected: 3/7/2023 ]
Nonfood contact surfaces clean [ date violation corrected: 3/7/2023 ]
Wiping cloths; properly used and stored [ date violation corrected: 3/7/2023 ]
Approved thawing methods in use [ date violation corrected: 3/7/2023 ]
2023-03-02 Pass w/ Conditions routine 9 violations ▾
Food contact surfaces: clean and sanitized [ date violation corrected: 6/7/2023 ]
Proper hot and cold holding temperatures [ date violation corrected: 6/7/2023 ]
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 6/7/2023 ]
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 6/7/2023 ]
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 6/7/2023 ]
Food storage; food storage containers identified [ date violation corrected: 6/7/2023 ]
Nonfood contact surfaces clean [ date violation corrected: 6/7/2023 ]
Wiping cloths; properly used and stored [ date violation corrected: 6/7/2023 ]
Approved thawing methods in use [ date violation corrected: 6/7/2023 ]
2022-06-03 Pass reinspection/followup ▾
No violations found.
2022-06-02 Pass w/ Conditions routine 16 violations CRITICAL ▾
Food contact surfaces: clean and sanitized [ date violation corrected: 3/2/2023 ]
No insects, rodents, birds or nonservice animals [ date violation corrected: 6/3/2022 ]
Proper cooling methods [ date violation corrected: 6/3/2022 ]
Proper hot and cold holding temperatures [ date violation corrected: 6/3/2022 ]
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 6/3/2022 ]
Approved thawing methods in use [ date violation corrected: 6/3/2022 ]
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 3/2/2023 ]
Equipment, utensils and linens; storage and use [ date violation corrected: 3/2/2023 ]
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 6/3/2022 ]
Food separated and protected [ date violation corrected: 6/3/2022 ]
Food storage; food storage containers identified [ date violation corrected: 3/2/2023 ]
Nonfood contact surfaces clean [ date violation corrected: 3/2/2023 ]
Plumbing; proper backflow devices [ date violation corrected: 3/2/2023 ]
Thermometers provided and accurate [ date violation corrected: 3/2/2023 ]
Warewash facilities: installed, maintained, used, test strips [ date violation corrected: 3/2/2023 ]
Wiping cloths; properly used and stored [ date violation corrected: 3/2/2023 ]
2020-11-16 Pass w/ Conditions routine 6 violations CRITICAL ▾
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 12/28/2020 ]
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 12/28/2020 ]
Time as a Public Health Control; procedures and records [ date violation corrected: 12/28/2020 ]
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 12/28/2020 ]
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 12/28/2020 ]
Premises; personal/cleaning items; vermin proofing [ date violation corrected: 12/28/2020 ]
2019-09-26 Pass w/ Conditions Reinspection/Followup 2 violations ▾
Inadequate and inaccessible handwashing facilities
Foods not protected from contamination
2019-09-09 Pass w/ Conditions Routine - Unscheduled 6 violations ▾
Inadequately cleaned or sanitized food contact surfaces
High risk food holding temperature
Unclean or degraded floors walls or ceilings
Unapproved or unmaintained equipment or utensils
Improper thawing methods
Unclean hands or improper use of gloves
2018-05-09 Pass Reinspection/Followup ▾
No violations found.
2018-04-30 Pass w/ Conditions Routine - Unscheduled 6 violations ▾
Foods not protected from contamination
Inadequate and inaccessible handwashing facilities
Improper thawing methods
Inadequately cleaned or sanitized food contact surfaces
Unclean or degraded floors walls or ceilings
High risk food holding temperature
2017-03-28 Pass Reinspection/Followup ▾
No violations found.
2017-03-22 Pass Reinspection/Followup ▾
No violations found.
2017-03-21 Pass w/ Conditions Complaint 4 violations ▾
Inadequately cleaned or sanitized food contact surfaces
No hot water or running water
Foods not protected from contamination
Improper cooling methods
2016-11-16 Pass Reinspection/Followup ▾
No violations found.
2016-11-08 Pass Reinspection/Followup ▾
No violations found.
2016-10-28 Pass w/ Conditions Routine - Unscheduled 5 violations ▾
Moderate risk food holding temperature
Inadequately cleaned or sanitized food contact surfaces
Improper cooling methods
Contaminated or adulterated food
Foods not protected from contamination
Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
· How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.