Clean record — passed all 7 inspections
Last Inspected
2024-12-02
Violations
19
none critical
7 consecutive passes, most recently 2024-12-02 No failures across all 7 inspections on record Documentation & Training MIN 1× 2024-12-02 Pass w/ Conditions 4 viol. 2023-02-15 Pass w/ Conditions 3 viol. 2022-02-03 Pass w/ Conditions 2 viol. 2020-10-20 Pass w/ Conditions 3 viol. Full Inspection History
2024-12-02 Pass w/ Conditions Routine
4 violations ▾
minor Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
serious Sanitation
114067(f, g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125) - Provide an approved warewashing facility. Obtain chlorine test strips to monitor chlorine sanitizer s
serious Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
minor Documentation & Training
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
2023-03-06 Pass reinspection/followup
▾
2023-02-15 Pass w/ Conditions routine
3 violations ▾
minor Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 3/6/2023 ]
minor Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 3/6/2023 ]
serious Sanitation
Nonfood contact surfaces clean [ date violation corrected: 3/6/2023 ]
2022-02-03 Pass w/ Conditions routine
2 violations ▾
minor Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 2/15/2023 ]
serious Sanitation
Nonfood contact surfaces clean [ date violation corrected: 2/15/2023 ]
2020-10-20 Pass w/ Conditions routine
3 violations ▾
serious Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 2/3/2022 ]
minor Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 2/3/2022 ]
minor Sanitation
Wiping cloths; properly used and stored [ date violation corrected: 2/3/2022 ]
2018-04-05 Pass w/ Conditions Routine - Unscheduled
4 violations ▾
minor Sanitation
Unapproved or unmaintained equipment or utensils
minor Chemical Safety
Improper food labeling or menu misrepresentation
minor Sanitation
Unclean or degraded floors walls or ceilings
serious Sanitation
Inadequately cleaned or sanitized food contact surfaces
2017-02-08 Pass w/ Conditions Routine - Unscheduled
3 violations ▾
serious Pest Activity
Moderate risk vermin infestation
minor Sanitation
Unclean or degraded floors walls or ceilings
minor Sanitation
Wiping cloths not clean or properly stored or inadequate sanitizer
Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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