BEACON COFFEE & PANTRY.

SF Health Dept

805 COLUMBUS AVE · RUSSIAN HILL, SAN FRANCISCO

Passed most recent inspection (Jan 2025).

8 inspections on record since 2016 · Last inspected Jan 2025.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

JAN 2025

INSPECTION HISTORY

JAN 9

2025

PASS W/ CONDITIONS 5 violations

Other

113953(c), 114163(a)(3), 114189, 114192.1, 114195, 114279 - Immediately provide hot running potable water of at least 120°F or greater for the entire food preparation facility

Pest Activity

114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat

Sanitation

114250, 114250.1, 114276 - Maintain toilet facilities clean, sanitary, and in good repair. Toilet rooms shall be separated by a well-fitting self-closing door. Toilet tissue shall be provided in a per

Employee Hygiene

113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible

Sanitation

113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac

DEC 23

2024

PASS W/ CONDITIONS 9 violations

Sanitation

1114149-114149.3, 114252, 114252.1 - Provide exhaust hoods to remove toxic gases, heat, grease, vapors, and smoke and be approved by the local building department. Canopy-type hoods shall extend 6 inc

Facility Condition

114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name

Sanitation

Employee Hygiene

Other

113953(c), 114163(a)(3), 114189, 114192.1, 114195, 114279 - Immediately provide hot running potable water of at least 120°F or greater for the entire food preparation facility

Documentation & Training

113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer

Sanitation

114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t

Pest Activity

FEB 15

2023

PASS W/ CONDITIONS 4 violations

Low Risk Other

Food Safety Manager Certification and Food Handler Card

Low Risk Sanitation

Hands clean and properly washed; proper glove use

Sanitation

Floors, walls and ceiling: build, maintianed & clean

Sanitation

Wiping cloths; properly used and stored

OCT 19

2020

PASS W/ CONDITIONS 3 violations

Low Risk Other

Food Safety Manager Certification and Food Handler Card [ date violation corrected: 2/15/2023 ]

Low Risk Food Temperature

Proper hot and cold holding temperatures [ date violation corrected: 2/15/2023 ]

Sanitation

Nonfood contact surfaces clean [ date violation corrected: 2/15/2023 ]

MAY 11

2018

PASS · 0 violations

show all 8 inspections →

APR 30

2018

PASS · 0 violations

APR 3

2018

PASS W/ CONDITIONS 4 violations

Low Risk Sanitation

Unapproved or unmaintained equipment or utensils

Low Risk Sanitation

Improper storage of equipment utensils or linens

Low Risk Sanitation

Wiping cloths not clean or properly stored or inadequate sanitizer

Moderate Risk Other

Insufficient hot water or running water

DEC 20

2016

PASS · 0 violations

Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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